Striped poppy cheesecake

This cheesecake is already a treat on its own, but there are a few ways to elevate your serving game. Firstly, consider garnishing the top with fresh seasonal berries or a sprinkle of powdered sugar for a touch of elegance. Place thin slices of fresh lemon or orange around the edge for a burst of color and zest that offers a refreshing contrast to the rich, creamy filling.

Pair your cheesecake with a pot of freshly brewed coffee or a fragrant herbal tea to complement its rich flavors. If you're serving it after dinner, a glass of chilled dessert wine can be a sophisticated touch. For summer picnics, a chilled glass of lemonade or sparkling water with a hint of mint makes a delightful combination.

Pushing it beyond dessert, you can turn this cheesecake into a brunch highlight. Serve slices alongside a spread of fresh pastries, fruits, and cheeses. For a decadent touch, offer a dollop of whipped cream or a drizzle of dark chocolate ganache on the side. No matter how you serve it, this cheesecake is sure to bring joy to the table.

For those who need gluten-free variations, swap the regular flour with a gluten-free all-purpose flour blend—just ensure it contains xanthan gum or add a separate teaspoon for binding.

To make this recipe vegan, substitute the butter with a non-dairy butter alternative and use flaxseed meal mixed with water as an egg replacement (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg). Instead of cottage cheese or cream cheese, opt for a vegan cream cheese or mashed tofu blended with a bit of lemon juice for tanginess.