THE MOST DELICIOUS HONEY CAKE

Ingredients

Dough

320 grams (11.30 ounces) honey
60 grams (2.10 ounces) sugar
75 grams (2.65 ounces) butter
110 grams (3.90 ounces) sour cream
1 teaspoon baking soda
3 eggs
300 grams (10.60 ounces) flour

Custard

600 grams (21.15 ounces) sour cream 30%
180 grams (6.35 ounces) sugar
400 grams (14.10 ounces) cream 35%

Banana Layers (Optional)

30 grams (1.05 ounces) butter
30 grams (1.05 ounces) sugar
Banana slices (approximately 2 bananas)
Lemon juice (a few drops)

Equipment

Mixing Bowls
You'll need a couple of bowls for mixing your ingredients. Make sure to use one larger bowl for the dough.
Electric Mixer
This is essential for properly combining your eggs and dough. If you don’t have one, a good whisk can do the trick, but it will take more effort!
Baking Sheets
Having multiple baking sheets will speed up the process as you can bake more cake layers at once.
Parchment Paper
Use this to line your baking sheets to prevent the cake layers from sticking and make cleanup easier.
Cake Mold
For assembling the cake. While it’s optional, it helps to keep all layers neat and uniform.

Instructions

Step 1

Step 1: Let's get started with the most delicious honey cake! This fragrant honey cake doesn't require lengthy rolling of the layers. The dough is liquid, so all you need to do is spread it quickly with a spoon. Pre-measure all your ingredients for a smoother process.

Step 2

Step 2: The calculation is for 8 cake layers with a diameter of 20 cm (8 inches).

Step 3

Step 3: Melt the butter with the honey and sugar in a saucepan over medium heat. Stir constantly until the mixture is smooth and the sugar is dissolved. Be careful not to burn the mixture; keep stirring to avoid caramelization.

Step 4

Step 4: Add the sour cream mixed with baking soda to the butter mixture. Mix well and remove from heat. The mixture will foam up, and that's perfectly normal! Ensure the baking soda is fully integrated to avoid lumps.

Step 5

Step 5: Using a mixer, stir in the eggs one at a time until thoroughly combined. Gradually mix in the flour until you have a smooth batter.

Step 6

Step 6: Preheat your oven to 180°C (356°F). Pour about 120 grams (4.25 ounces) of the batter on parchment paper, spreading it into a thin layer slightly larger than your desired cake diameter. Spreading the batter larger than needed allows for a more uniform shape after trimming.

Step 7

Step 7: Bake each layer for about 10 minutes, or until golden brown. While hot, cut the layers to the desired shape using a template or cake ring. Use the trimmings for sprinkling on the assembled cake later.

Step 8

Step 8: To make the custard, whip the cream separately until soft peaks form. In another bowl, whip the sour cream and sugar until smooth. Combine both mixtures gently until evenly mixed. Chilling the bowls and beaters beforehand helps get a better whip.

Step 9

Step 9: If you want to add banana layers, heat 30 grams (1.05 ounces) of butter and 30 grams (1.05 ounces) of sugar in a frying pan over medium-high heat. Add banana slices and a few drops of lemon juice, frying them until both sides are caramelized. Bananas should not be too thin; thicker slices hold better texture.

Step 10

Step 10: Assemble the cake by layering the baked cake layers with the custard. Optionally, add berry confiture or caramelized banana layers in between. Refrigerate the assembled cake overnight for the best flavor and texture. Using a cake mold can help keep the layers neat and even.

Servings

Are you ready to serve this fantastic honey cake and make some unforgettable moments? 💫 This cake isn't just **perfect for birthdays** and family gatherings, but also an exquisite treat for an afternoon tea party. Imagine slicing into these golden layers and watching everyone’s eyes light up. Serve it chilled with a dusting of powdered sugar and a few fresh berries for a touch of color. 🍓 Pair each slice with a steaming cup of coffee or tea, or even a glass of bubbly champagne for truly special occasions. This cake also pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream on the side—because who can resist that combo? 🍨 If you want to jazz it up even more, add a drizzle of honey or caramel on the plate before placing the slice. Trust me, the presentation will be Instagram-worthy! 📸

Variations

Looking for **gluten-free** and **vegan** options? 🌿 We've got you covered! Gluten-Free Variation: Use almond flour or a gluten-free all-purpose flour blend instead of regular flour. Remember that gluten-free dough can be a bit more fragile, so handle with care when spreading. Vegan Variation: Swap out the eggs with chia seeds mixed with water (1 tbsp chia seeds + 3 tbsp water per egg), and use coconut cream instead of sour cream for both the dough and custard. Replace butter with vegan butter or coconut oil. 🌰 You can also use agave syrup in place of honey to keep it vegan-friendly. 🍯

Faq

How do I prevent my cake layers from sticking to the baking sheet?
Make sure to line your baking sheets with parchment paper. This not only prevents sticking but also makes cleanup a breeze!
Can I make this recipe without an electric mixer?
Yes, you can. A good-quality whisk will work as well, although it will require more elbow grease!
How do I know when my cake layers are done baking?
The layers should be golden brown and lift easily from the parchment paper. If they stick or feel too soft, give them a couple more minutes in the oven.
Can I add other flavors to the custard?
Absolutely! Vanilla extract, a touch of cinnamon, or even a hint of almond extract can add a wonderful twist to the custard.
How long will the honey cake last?
If stored properly in an airtight container in the refrigerator, the cake can last up to 5 days. You’ll find that it gets even more flavorful as it sits!
Can I freeze this cake for later?
Yes, you can freeze this cake. Just make sure to wrap each layer individually in plastic wrap and then place them in a freezer-safe bag or container. When ready to serve, thaw in the refrigerator overnight before assembling with the custard.