Ingredients

Pear with Ham and Mint

1 Pear
100 grams Ham (about 3.5 ounces)
Fresh Mint

Cheese Christmas Tree

200 grams Brie or Camembert (about 7 ounces)
100 grams Blue Cheese (about 3.5 ounces)
100 grams Maasdam Cheese (about 3.5 ounces)
100 grams Parmesan Cheese (about 3.5 ounces)
100 grams Cheddar Cheese (for star) (about 3.5 ounces)
Mandarins
Olives
Crackers
Fresh Rosemary

Instructions

Step 1

Prepare Pear with Ham and Mint

To start, take a **ripe pear** and slice it neatly. You want the pieces to be manageable for guests. Now, take the **ham** and cut it into thin strips.

Next, gently scatter some **fresh mint** leaves over the pear slices. This will bring a refreshing flavor that complements the sweet pear. Set aside while you make the dressing.

Step 2

Make the Dressing

In a small bowl, combine **olive oil, lemon juice**, and **honey**. Whisk these ingredients together until fully emulsified.

Drizzle this dressing over the pear and ham arrangement just before serving to keep everything fresh and crispy.

Step 3

Construct the Cheese Christmas Tree

Begin by arranging the different cheeses on a platter to form a tree shape. Use **Brie or Camembert** as the base and stack it with **Maasdam, Parmesan**, and **Cheddar** cheese cut in star shapes on the top.

Add some **mandarins** and **olives** around the cheese for added color and fresh flavor. **Crackers** and **fresh rosemary** can be placed around the base for a festive look.

Step 4

Assemble the Wreath Salad

Now for the salad, take a large plate and lay down the **arugula** as your base. Then, add the **mini mozzarella** balls, halved **cherry tomatoes**, and the mandarin slices arranged in a ring.

Drizzle a bit of **olive oil** on top and serve it as a fresh option among the appetizers. It brings vibrancy to your holiday table!

Servings

Get ready to impress with those colorful snacks! 🎉 Start by creating a beautiful arrangement of the **pear with prosciutto and mint** on a plate. Drizzle the delightful olive oil, lemon, and honey sauce over them for a fresh touch. 🥗 Next, showcase your **cheese tree** on a platter, complete with tangy cheeses and slices of juicy mandarins. Add olives for the finishing touch, and don't forget your star-shaped cheddar on top! 🌟 Finally, the **salad wreath** can be placed in the middle of the table, garnished with additional sliced mandarins and a sprinkle of olive oil. Each bite is a burst of freshness that will bring smiles and joy to your festive gatherings! 🍊✨

Equipment

Variations

Gluten-Free and Vegan Variations:

For a gluten-free version, swap out the crackers for rice cakes or gluten-free breadsticks! 🌾 For a totally plant-based snack, replace the cheeses with cashew or almond-based cheese alternatives, ensuring your **cheese tree** still has that festive flair! Choose fruits like pears and mandarins that are naturally gluten-free and vegan, and you’ll have a spread that everyone can enjoy! 🌱✨

Faq

  • What’s the best way to cut the cheese for the cheese tree?

    Use a sharp cheese knife or a plain knife. Cut the cheese into different shapes and sizes to create visual interest!

  • How can I make my snacks look more festive?

    Use colorful ingredients and arrange them in layers. Adding herbs like rosemary can act as garnishes and add a pop of color.

  • Can I prepare these snacks ahead of time?

    Yes! You can prepare the components a few hours in advance. Just assemble them right before serving for optimal freshness!

  • What type of cheese works best for the cheese tree?

    A mix of hard and soft cheeses is ideal. Cheddar, Brie, and blue cheese all provide different flavors and textures that guests will love!

  • How do I keep the fruits from browning?

    To prevent browning, drizzle cut fruits like pears with a bit of lemon juice. This will keep them looking fresh!

  • Is there a way to make these snacks more filling?

    Absolutely! Serve them with a selection of whole grain crackers or some artisan bread to make them more substantial!

Nutrition facts

Three Simple Appetizers for Holiday Celebrations
Recipe Yield:6 servings
Calories:Estimated calorie range per serving.
Calories (Min - Max):150 - 250
Total Fat:10g
Saturated Fat:3g
Protein:7g
Total Carbohydrate:16g
Total Sugars:5g