Tiramisu sponge cake

Get ready to elevate your Tiramisu to the next level with some creative serving ideas! Why settle for the usual squares when you can let your dessert shine in style? Serve individual portions in classy martini glasses or vintage teacups for an elegant touch. And don't forget the garnish! Sprinkle a light dusting of cocoa powder or chocolate shavings over the top for a professional finish. Want to add a fruity twist? Garnish with fresh berries like raspberries or strawberries for a burst of color and extra flavor. Hosting a party? Create a Tiramisu dessert bar where guests can add their own toppings, such as caramel drizzle, chopped nuts, or a selection of liqueurs for an adult twist. To round out the experience, pair your Tiramisu with a strong espresso or a glass of dessert wine to complement the rich, creamy flavors. These little touches will not only make your Tiramisu the star of the show but also provide a delightful sensory experience for your guests.

Craving Tiramisu but need to cater to a gluten-free or vegan diet? No problem! For a gluten-free version, simply swap the all-purpose flour with a gluten-free flour blend in the sponge biscuit and Savoiardi recipes. Make sure your baking powder is gluten-free as well. For a vegan twist, substitute the eggs in the sponge biscuit and Savoiardi with a flaxseed or chia seed mix (1 tablespoon of seeds mixed with 2.5 tablespoons of water per egg). Replace mascarpone with a dairy-free cream cheese, and use coconut cream or another plant-based cream for the custard. Opt for vegan-friendly chocolate and sweeteners to ensure every bite is deliciously inclusive. With these tweaks, everyone can enjoy a decadent piece of Tiramisu.