Ingredients
Savoiardi Biscuits (24 pcs)
- 2 eggs
- 70 grams (2.5 ounces) powdered sugar
- 60 grams (2.1 ounces) flour
- 40 grams (1.4 ounces) corn starch
- pinch of salt
Creamy Custard
- 4 egg yolks
- 80 grams (2.8 ounces) sugar
- 350 grams (12.3 ounces) mascarpone
- 350 grams (12.3 ounces) cream (33%)
Soaking
- 150 grams (5.3 ounces) boiling water
- 2 teaspoons matcha tea
Additionally
- 2 teaspoons matcha tea (for sprinkling)
Equipment
- Mixing Bowls
Essential for combining your ingredients efficiently. Use separate bowls for wet and dry ingredients to avoid any texture issues.
- Electric Mixer
A powerful mixer can speed up the process of whipping your custard and cream to perfection.
- Square Baking Dish (18x18 cm)
This specific size ensures you get the right thickness and layering for your tiramisu.
- Sifter
Perfect for evenly sprinkling matcha powder on top, giving your dessert that professional finish.
- Spatula
Great for spreading your custard layers smoothly and ensuring no bit of deliciousness is left behind.
- Measuring Cups and Spoons
Accuracy is key in baking; make sure you're using the right amounts of every ingredient.
Instructions
Step 1
Preheat your oven to 180°C (350°F). In a mixing bowl, beat the eggs with a pinch of salt until fluffy. Gradually add the powdered sugar, continuing to beat until the mixture is light and airy. Gently fold in the flour and corn starch until just combined. Using a piping bag, pipe 24 biscuits onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the biscuits are lightly golden. Tip: Make sure to leave space between the biscuits as they will expand while baking.
Step 2
In a glass mixing bowl, whisk together the egg yolks and sugar until the mixture is pale and creamy. Gradually incorporate the mascarpone cheese, mixing until smooth. In a separate bowl, whip the cream until stiff peaks form, then gently fold it into the mascarpone mixture. Tip: Ensure the cream is cold to achieve the best whipping results.
Step 3
In a small bowl, mix the matcha tea powder with the boiling water until fully dissolved. Let the mixture cool. Tip: Use high-quality matcha for a more vibrant color and deeper flavor.
Step 4
Layer the bottom of your 18×18 cm (7×7 inch) dish with half of the Savoiardi biscuits. Using a pastry brush, generously coat the biscuits with the matcha soaking liquid. Spread half of the creamy custard mixture over the soaked biscuits. Repeat the layers. Tip: For a cleaner look, smooth out the custard layer before adding the next biscuit layer.
Step 5
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight. Before serving, sprinkle the top of the tiramisu with matcha tea powder. Tip: Use a fine mesh sieve for even dusting of the matcha powder.
Servings
Serving Suggestions:
Your Matcha Tiramisu can be the highlight of any dinner party or casual gathering. Serve it chilled in elegant glass cups for a fancy presentation that's sure to impress. 🍨 Add a sprinkle of extra matcha powder or even some edible gold flakes to elevate the visual appeal. 💚
If you're hosting a brunch, portion your tiramisu into small jars. These make for adorable, individual servings that guests will love to grab. Pair it with some herbal tea or a frothy matcha latte for a thematic touch that ties the experience together. 🍵
Feeling extra creative? Turn your tiramisu slices into a stackable dessert bar for picnics. Layer them between parchment paper, so they stay neat and can be easily unwrapped for a quick, delicious treat! 🧁
Lastly, consider serving with a side of fresh berries or a dollop of whipped cream to balance the subtle bitterness of the matcha. It's all about variety and delighting every palate. 🍓
Variations
Gluten-Free Variation:
Looking to make this dessert gluten-free? Simply replace the flour in the Savoiardi biscuits with a gluten-free flour blend. Ensure all your other ingredients are certified gluten-free, and you're all set to enjoy a delicious, worry-free treat. 🌾🚫
Vegan Variation:
If you're catering to a vegan crowd, substitute the eggs in the Savoiardi biscuits with a mixture of flaxseeds and water, and use coconut cream instead of heavy cream. Swap the mascarpone for a dairy-free version available in most health stores, and you've got a vegan Matcha Tiramisu that everyone will adore. 🌱💚
Faq
- Do I need to have matcha tea specifically?
Yes, matcha gives this tiramisu its distinct flavor. It’s worth investing in good quality matcha for the best taste.
- Can I use regular sugar instead of powdered sugar?
Powdered sugar dissolves better and provides a smoother texture, so it's highly recommended over regular sugar.
- How can I make sure my custard is smooth?
Whisk continuously while cooking on low heat; this prevents lumps and ensures a creamy texture.
- What if my tiramisu is too runny?
Let it chill in the fridge longer. Sometimes it needs a bit more time to firm up due to the cream and mascarpone.
- Can I prepare this dessert in advance?
Absolutely! Preparing it a day ahead allows the flavors to meld beautifully. Just keep it refrigerated until serving.
- Is it possible to use other flavors instead of matcha?
Sure! You can experiment with different teas or even add a hint of liqueur for a unique twist!
