Ingredients

Crust

200 grams (7 ounces) chocolate cookies, crushed
100 grams (3.5 ounces) unsalted butter, melted
We recommend:
For chocolate cookies:
Prime best seller Pepperidge Farm Milano Milk Chocolate Cookies, 6 OZ Bag (15 Cookies)
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(58,943) Pepperidge Farm Milano Milk Chocolate Cookies, 6 OZ Bag (15 Cookies) $3.95 View details best seller Royal Dansk Danish Cookie Selection, No Preservatives or Coloring Added, 12 Ounce
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For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
4.5
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Cheesecake Filling

600 grams (21 ounces) cream cheese
150 grams (5.5 ounces) sugar
2 tablespoons cornstarch
3 large eggs
200 milliliters (7 ounces) heavy cream
100 grams (3.5 ounces) dark chocolate, melted and cooled
100 grams (3.5 ounces) milk chocolate, melted and cooled
100 grams (3.5 ounces) white chocolate, melted and cooled
We recommend:
For cream cheese:
Prime Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
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(4) Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8) $107.26 View details Prime Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
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(13,623) Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12) $23.04 View details LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
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For granulated sugar:
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(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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For cornstarch:
Argo Corn Starch 50 Pound -- 1 Each
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(21) Argo Corn Starch 50 Pound -- 1 Each $112.67 View details
For heavy cream:
Prime Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor
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For dark chocolate:
Prime best seller Duncan Hines Dark Chocolate Fudge Brownie Mix, 18.2 OZ
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For milk chocolate:
Prime Betty Crocker Favorites Super Moist Milk Chocolate Cake Mix, 13.25 oz. (Pack of 12)
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For white chocolate:
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Instructions

Step 1

Prepare the Crust

Crush chocolate cookies into fine crumbs.
Mix the crushed cookies with melted butter until well combined.
Press the mixture into an 18 cm (7-inch) springform pan to form the crust.
Chill in the refrigerator while preparing the filling.

Step 2

Make the Filling

In a large bowl, beat cream cheese until smooth.
Add sugar and cornstarch, and mix well.
Add eggs one at a time, mixing well after each addition.
Pour in heavy cream and mix until fully combined.

Step 3

Divide and Flavor

Divide the cheesecake filling into three equal parts.
Stir in melted dark chocolate into one portion of the filling.
Stir in melted milk chocolate into another portion of the filling.
Stir in melted white chocolate into the final portion of the filling.

Step 4

Assemble and Bake

Preheat oven to 130°C (265°F).
Layer the fillings in the pan starting with the dark chocolate, then milk chocolate, followed by white chocolate.
Smooth the top with a spatula.
Bake for 80-90 minutes or until the center is set.
Allow cheesecake to cool completely, then refrigerate for at least 7-8 hours.

Step 5

Optional Topping

Top with caramel and peanuts if desired.

Servings

Looking for creative ways to serve your Triple Chocolate Cheesecake? Here are some ideas to make it even more special:

✨ Classic and Elegant: Place the cheesecake on a beautiful cake stand and garnish with freshly whipped cream and chocolate shavings. Add some berries for a pop of color.

✨ Decadent Delight: Before serving, drizzle warm caramel sauce over the top and sprinkle with crushed peanuts. This adds a delightful crunch and a salty contrast to the sweet and creamy cheesecake.

✨ Mini Indulgences: Cut the cheesecake into small, bite-sized squares and insert a toothpick into each piece. This is perfect for parties where guests can serve themselves with ease. 🥳

✨ Ice Cream Lover's Dream: Serve a slice of cheesecake with a scoop of vanilla ice cream on the side, then drizzle with chocolate sauce. 🍦

However you choose to serve it, your guests are sure to love every bite!

Equipment

Springform Pan (18 cm / 7 inches)

This is essential for easy removal of the cheesecake. Make sure to grease the sides to prevent sticking.

We recommend:
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Food Processor or Blender

Perfect for turning chocolate cookies into fine crumbs effortlessly.

We recommend:
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Mixing Bowls

You’ll need a few bowls for mixing various ingredients and dividing the filling.

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
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Spatula

This helps in smoothing out the layers of cheesecake filling.

We recommend:
Prime HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
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Variations

Want to make this sublime Triple Chocolate Cheesecake gluten-free or vegan? Here’s how:

🍃 Gluten-Free: Simply substitute the chocolate cookies with gluten-free chocolate cookies. Ensure all other ingredients, such as cornstarch and chocolate, are also certified gluten-free.

🌱 Vegan: Swap the cream cheese and heavy cream with vegan versions available at most supermarkets. Use a flaxseed egg (1 tablespoon flaxseed meal + 3 tablespoons water) for each egg in the recipe. Choose vegan chocolate for the layers, and you’re good to go!

Faq

  • How do I know when the cheesecake is done baking?

    The cheesecake is ready when the center is just set and no longer jiggles when you gently shake the pan.

  • Why is my cheesecake cracking?

    Cracks can occur from over-baking or if the oven temperature is too high. Bake at a low temperature and don’t open the oven door during baking.

  • Can I use low-fat cream cheese?

    Using low-fat cream cheese might alter the texture and richness of the cheesecake. Full-fat cream cheese is recommended for best results.

  • How do I store leftover cheesecake?

    Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze the cheesecake for up to 3 months.

  • How can I make my cheesecake layers more distinct?

    Ensure each layer is slightly set before adding the next one. This helps in maintaining distinct layers.

  • What's the best way to melt chocolate for the filling?

    Melt chocolate using a double boiler or in the microwave in short intervals, stirring frequently to avoid burning.

Nutrition facts

Triple Chocolate Cheesecake Delight
Recipe Yield:12 servings
Calories:Approximate calories per serving
Calories (Min - Max):400 - 500
Total Fat:29g
Saturated Fat:17g
Protein:7g
Total Carbohydrate:37g
Total Sugars:30g