Ultimate Triple Chocolate Cookies: Perfectly Crispy & Gooey

Ingredients

Main Ingredients

3/4 cup (90 grams) all-purpose flour
3/4 cup (150 grams) granulated sugar
1/4 cup (50 grams) butter
7 ounces (200 grams) milk chocolate
3.5 ounces (100 grams) dark chocolate
3.5 ounces (100 grams) white chocolate
1/2 cup (70 grams) hazelnuts
2 large eggs
1/2 teaspoon baking soda

Equipment

Mixing Bowls
You'll need a couple of mixing bowls. One for your wet ingredients and one for your dry. Ensure they are large enough to avoid any spills.
Double Boiler
Essential for melting chocolate gently without burning. If you don't have one, a heatproof bowl over simmering water works just as well.
Electric Mixer
An electric mixer will help you achieve that fluffy texture in your egg and sugar mixture. A hand whisk will also do the trick, but it might just take a bit more elbow grease.
Baking Sheets
Opt for non-stick baking sheets or line your baking sheets with parchment paper to ensure easy removal of cookies.
Spatula
A rubber spatula is perfect for mixing your chocolate and egg mixtures without leaving any residue behind.

Instructions

Step 1

Prepare the Mixtures

In a bowl, combine eggs and sugar, and beat until fluffy.

Melt the milk chocolate, 1.75 ounces (50 grams) of dark chocolate, and butter together in a double boiler.

Let the chocolate mixture cool slightly, then gently add the egg mixture. Mix until smooth.

Step 2

Make the Dough

Mix the flour with baking soda, then add it to the chocolate mixture. Stir well.

Chop the hazelnuts lightly and add them to the dough. Mix well.

Step 3

Bake the Cookies

Line a baking sheet with parchment paper. Place tablespoonfuls of dough at least 1.5-2 inches (3-4 cm) apart.

Chop the remaining dark chocolate and white chocolate into small pieces and distribute them on top of the cookies.

Bake at 340°F (170°C) for 10-12 minutes.

Allow cookies to cool on the baking sheet, brew some coffee and enjoy!

Servings

**Serving Suggestions 🍪**

These delightful Triple Chocolate Hazelnut Cookies shine on any dessert table and are perfect for holiday parties, family gatherings, or a cozy movie night. Here’s how you can serve and enjoy them:

- **Pair with Milk or Coffee**: Nothing beats the classic combo of cookies and milk! For adults, a hot cup of coffee makes the perfect pairing to balance the sweetness with some caffeine kick.

- **Make a Sundae**: Get creative and use these cookies as a base for an indulgent ice-cream sundae. Crumble some cookies over vanilla ice cream, drizzling with chocolate syrup and topping with whipped cream for a delectable treat.

- **Gift Them**: Pack these cookies in a decorative tin box or wrap them in cellophane with a festive ribbon. Homemade cookies make heartwarming gifts that show you care. 🎁

- **Dessert Platter**: Add variety by placing these cookies on a dessert platter with fresh fruits, such as berries and sliced apples, along with some chocolate-covered nuts. It adds color, variety, and a touch of elegance to your spread.

Variations

**Gluten-Free and Vegan Variations 🌱**

- **Gluten-Free**: To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure to also check that your baking soda is gluten-free, which it typically is. The texture might differ slightly, but the flavor will still be amazing!

- **Vegan**: Substituting the eggs and butter is key. Use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) as your egg replacement. For butter, opt for vegan butter or coconut oil. As for the chocolate, make sure to use dairy-free versions. Most dark chocolates are naturally vegan, but double-check the labels to be sure.

Faq

** Why did my cookies spread too much?
Cookies can spread for several reasons. You might have added too much butter or not enough flour. Also, ensuring your baking sheet was cool before placing the dough can help control spreading.
**
** Can I use different nuts instead of hazelnuts?
Absolutely! Feel free to substitute hazelnuts with your favorite nuts like almonds, walnuts, or pecans. Each brings a unique flavor to your cookies.
**
** Can I freeze the cookie dough?
Yes, you can! Portion the dough into scoops, freeze them on a baking sheet, and once solid, transfer to a freezer-safe bag. Just add a couple of extra minutes to the baking time when baking from frozen.
**
** How do I know when my cookies are done?
The edges should be slightly golden, and the centers will look set but still soft. They'll continue to bake on the sheet after you remove them from the oven.
**
** Can I add other mix-ins?
Definitely! Chopped dried fruits, coconut flakes, or different kinds of chocolate chips can be great additions. Just keep the overall quantities and ratios similar.
**
** How do I store these cookies?
Store your cookies in an airtight container at room temperature for up to one week. If you want them to last longer, you can freeze them for up to three months.
**