Cookie layer

  • 200 grams (7 ounces) sugar cookies
  • 40 grams (1.4 ounces or 3 tablespoons) butter

Caramel cream

  • 260 milliliters (1 cup) whipping cream
  • 200 grams (7 ounces) boiled condensed milk


  • 100 grams (3.5 ounces) milk chocolate
  • 100 grams (3.5 ounces or 3.5 fluid ounces) whipping cream


  • Food Processor

    Essential for grinding sugar cookies into fine crumbs. Pro tip: Pulse in short bursts to avoid overheating the motor.

  • Mixing Bowls

    Make sure to have a medium-sized bowl for the cookie mix and a larger one for the cream. Clean bowls ensure better whipping results!

  • Electric Mixer

    Helps achieve a fluffy caramel cream by beating the boiled condensed milk with chilled cream. No hand fatigue here!

  • Saucepan

    Used for heating whipping cream to make the ganache. Be patient and let the cream come to a gentle boil.

  • Spatula

    Great for spreading cream and ganache layers smoothly. A silicone spatula works best.

  • Freezer

    Used to set each layer before adding the next. Set a timer to avoid over-freezing.


Step 1

Step 1: Grind the cookies into fine crumbs and mix them with the melted butter until the mixture is well combined. Tip: Use a food processor to make grinding easier and ensure even crumbs.

Step 2

Step 2: In a separate bowl, beat the boiled condensed milk with the chilled whipping cream until it forms a smooth cream. Tip: Make sure the cream is cold for better whipping results.

Step 3

Step 3: To prepare the ganache, bring the whipping cream to a boil and then remove it from the heat. Add in the chopped milk chocolate and let it sit for a minute before mixing thoroughly until smooth. Tip: Use a whisk for a smoother ganache.

Step 4

Step 4: Fill the dessert cups in layers, starting with a layer of the cookie mixture (press it down slightly), followed by a layer of the caramel cream (spread it evenly), and then a layer of the ganache. Tip: Use a small spoon or spatula for even layering.

Step 5

Step 5: Place the cups in the freezer for 5 minutes to set each layer. Repeat these steps two more times to create multiple layers.

Step 6

Step 6: Finally, decorate the top layer with cookie crumbs for a finishing touch. Tip: Crumble some extra cookies ahead of time for easy decoration.


🥄 **Indulge in a single serving**: This pastry is perfectly portioned for individual servings, making it easy to enjoy anytime without overindulging. Serve it straight from the freezer for a delightful, cool treat, or let it sit for a few minutes for a softer experience.

🍹 **Pair with beverages**: This rich and sweet delight pairs wonderfully with a hot cup of coffee or a cold glass of milk. For an adult twist, try serving it with a glass of sweet dessert wine or a creamy liqueur to enhance the flavors.

🎉 **Perfect for gatherings**: These pastries are great for parties and special occasions. Arrange them beautifully on a tray, and garnish with fresh berries or mint leaves for extra color and flavor. Your guests will be coming back for seconds!


🌾 **Gluten-Free Option:** Use gluten-free cookies instead of regular sugar cookies. Make sure to check the packaging to ensure there are no traces of gluten.

🌱 **Vegan Variation:** Swap the butter with vegan butter or coconut oil, and use plant-based whipping cream. Opt for a vegan condensed milk made from coconut milk and a high-quality vegan chocolate for the ganache.

These variations are just as tasty and ensure that everyone can enjoy this delightful treat! 🌟


  • What if I don't have a food processor?

    You can place the cookies in a ziplock bag and crush them with a rolling pin until they become fine crumbs.

  • Can I use a hand whisk instead of an electric mixer?

    Yes, but it will take longer and require more effort. Ensure your cream is very cold to achieve the right consistency.

  • How do I ensure my ganache doesn't separate?

    Make sure your whipping cream isn't too hot when you add the chocolate. Stir gently and patiently until fully combined.

  • What if my caramel cream is too runny?

    Chill it in the fridge for a bit until it thickens up before using it in the layers.

  • Can I make this ahead of time?

    Absolutely! You can prepare these pastries a day in advance and store them in the fridge. They also freeze well if you want to keep them longer.

  • How to achieve that smooth, professional look?

    Use a spatula to spread each layer evenly and give a quick chill in the freezer to set each layer before adding the next.

Nutrition facts

Twix cake to go
Recipe Yield:6 servings
Calories:Approximately 425 calories per serving
Calories (Min - Max):400 - 450
Total Fat:23g
Saturated Fat:14g
Total Carbohydrate:50g
Total Sugars:35g