Ingredients

For the filling:

Toffees – 100 grams (3.5 ounces)
Egg yolks – 2
Milk – 150 milliliters (0.5 cup)
Cream cheese – 140 grams (5 ounces)
Heavy cream (33%) – 200 milliliters (0.75 cup)
Cornstarch – 2 tablespoons
Cinnamon – 1 teaspoon
We recommend:

Instructions

Step 1

For the crust:

Sift the flour and mix with baking powder. Rub cold butter into the flour until it forms crumbs. Add salt and egg yolk, start kneading the dough, then add 2 tablespoons of cold water. Knead for about 5 minutes until the dough is smooth and non-sticky, yet easy to tear. Shape it into a ball, wrap in plastic wrap, and refrigerate for an hour.
After an hour, roll out the dough and place it in a pie tin. Prick the dough with a fork, cover with parchment paper, and fill with any grain (like rice) to prevent it from rising in the oven. Bake for 15 minutes at 180°C (350°F), then remove parchment and rice and bake for another 10 minutes.

Step 2

For the filling:

Chop the toffees finely, place them in a saucepan, add half of the milk (75 milliliters), and cook over low heat, stirring constantly until the toffees are completely melted. Remove from heat.
In a separate bowl, mix cornstarch with the remaining milk. Then mix this mixture with the egg yolks and add cinnamon.
In a third bowl, whip the heavy cream and cream cheese until peaks form. Gently mix the melted toffees with the egg mixture and carefully fold it into the whipped cream mixture using circular motions to keep the cream fluffy.
Pour the filling into the crust and bake for another 35-45 minutes. The filling will be liquid when you take it out, that’s normal. Let the pie cool completely.
After a few hours, you can decorate it with whipped cream and cinnamon.

Servings

Serving this Caramel Cream Pastry is half the fun! Picture this: a cozy afternoon tea gathering with friends or a relaxed family dinner where the dessert steals the show.

🍓 Top with Fresh Berries: For a burst of color and freshness, sprinkle a handful of raspberries or sliced strawberries on top. The contrast of tart berries and sweet caramel is divine.

🍨 Pair with Ice Cream: A scoop of vanilla or cinnamon ice cream makes a delightful companion to this creamy pastry. The ice cream’s cold creaminess against the warm pie—pure indulgence.

☕ Serve with Coffee: The rich flavors of caramel perfectly complement a hot cup of coffee. Try a latte or even a spiced chai for a cozy twist.

Have fun with your presentation! 🥳 Use a dusting of cocoa powder or cinnamon and a sprig of mint for a touch of elegance. Remember, the first bite is with the eyes! 🌟

Equipment

Mixing Bowls

Ensure you have at least three mixing bowls: one for the dough, one for the toffee mixture, and one for whipping the cream. Make sure they're sturdy and of varying sizes!

We recommend:

Variations

If you're catering to specific dietary needs, this recipe is versatile enough to accommodate:

🌾 Gluten-Free Option: Use a gluten-free flour blend instead of regular flour for the crust. Ensure all other ingredients are certified gluten-free. Bake as usual and enjoy without the worry!

🌱 Vegan Version: Substitute butter with vegan butter or coconut oil for the crust. Use plant-based cream cheese and heavy cream alternatives (like coconut cream or a cashew blend). Replace egg yolks with a mixture of flaxseed and water for binding. Your vegan caramel dream awaits! 😋

Faq

  • Should I blind bake the crust?

    Absolutely! Blind baking ensures the crust is fully cooked and won’t get soggy when you add the filling.

  • Why did my filling turn out runny?

    The filling sets as it cools. Patience is key! Ensure it cools completely before serving.

  • Can I make the crust in advance?

    Yes, you can prepare the crust and store it in the fridge wrapped in plastic wrap for up to 2 days or freeze it for up to a month.

  • Can I use store-bought toffees?

    Yes, just make sure to melt them down properly with the milk to get a smooth mixture.

  • How do I prevent the dough from sticking when rolling out?

    Lightly flour the surface and your rolling pin. If it still sticks, place the dough between two sheets of parchment paper.

  • Is there a specific type of cream cheese I should use?

    Full-fat cream cheese works best for a rich, creamy texture. Make sure it’s at room temperature before whipping.

Nutrition facts

Undertale Toffee Pie
Recipe Yield:8 servings
Calories:Approximately 375 calories per serving
Calories (Min - Max):350 - 400
Total Fat:29g
Saturated Fat:18g
Protein:6g
Total Carbohydrate:25g
Total Sugars:12g