Ingredients
For the crust:
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Unpretentious All Purpose Flour, 5 Gallon Bucket, Versatile Kitchen Staple, Food Storage
$74.99
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For the filling:
Walkers' Nonsuch Assorted Toffees & Chocolate Eclairs | Contains English Creamy, Milk & Dark Chocolate Covered, Banana Split & Milk Toffees | Traditional British Candy | 44.09 Oz (1.25kg)
$29.67
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Trader Joes English Toffee With Nuts,30 oz
$46.99
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Walkers' Nonsuch English Creamy Toffees | with Whole Milk & Butter | Imported from UK | Traditional British Sweets | Classic English Toffee | 88.18 Oz (2.5kg)
$41.99
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Prairie Farms Whole Milk - Shelf Stable, Boxed UHT Ultra Pasteurized Milk, Vitamin D White Milk - Preservative and Hormone Free - 1 Quart (12 Pack)
$80.99
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Prairie Farms - Shelf Stable Milk 2% Percent, Reduced Fat, Boxed UHT Ultra Pasteurized Milk, Vitamin D White Milk - Preservative and Hormone Free, Gluten Free, Kosher, Made in USA (1 Quart - 4 Pack)
$29.99
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Horizon Organic Shelf-Stable Whole Milk boxes, Horizon Whole Milk Single Serve, 6pk/8.0 Fl oz
$22.86
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Judee’s Cream Cheese Powder 5 lb - 100% Non-GMO, Keto-Friendly - rBST Hormone-Free, Gluten-Free and Nut-Free - Made from Real Cream Cheese - Made in USA - Use in Spreads, Dips, and Baking
$68.99
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Rich's JW Allen Real Icing, Cream Cheese, 288 Ounce
$75.85
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Kraft Philadelphia Lite Cream Cheese Cups (100 Pack)
$86.22
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Corn Starch By Unpretentious Baker, Resealable 5-Gallon Bucket, Thickening Agent, For Bulk Baking & Cleaning Use (400 Ounces)
$109.99
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Earthborn Elements Corn Starch 2 Gallon Bucket, Thickening Agent, Cooking & Baking Staple, Cleaning
$43.99
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Clabber Girl, Corn Starch, 3.5lb
$19.90
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FGO Organic Ceylon Cinnamon Powder, 100% Raw from Sri Lanka, 16oz, Packaging May Vary (Pack of 1)
$19.99
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Unpretentious Ground Cassia Cinnamon, 1 Gallon, Baking & Cooking
$45.99
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Amazon Brand - Happy Belly Cinnamon, Ground, 15 ounce (Pack of 1)
$9.02
$10.31
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Instructions
Step 1
For the crust:
Step 2
For the filling:
Servings
Serving this Caramel Cream Pastry is half the fun! Picture this: a cozy afternoon tea gathering with friends or a relaxed family dinner where the dessert steals the show.
🍓 Top with Fresh Berries: For a burst of color and freshness, sprinkle a handful of raspberries or sliced strawberries on top. The contrast of tart berries and sweet caramel is divine.
🍨 Pair with Ice Cream: A scoop of vanilla or cinnamon ice cream makes a delightful companion to this creamy pastry. The ice cream’s cold creaminess against the warm pie—pure indulgence.
☕ Serve with Coffee: The rich flavors of caramel perfectly complement a hot cup of coffee. Try a latte or even a spiced chai for a cozy twist.
Have fun with your presentation! 🥳 Use a dusting of cocoa powder or cinnamon and a sprig of mint for a touch of elegance. Remember, the first bite is with the eyes! 🌟
Equipment
Ensure you have at least three mixing bowls: one for the dough, one for the toffee mixture, and one for whipping the cream. Make sure they're sturdy and of varying sizes!
A solid rolling pin is essential for evenly rolling out the dough. If it’s your first time, practice with a small piece of dough to get the hang of it.
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
$12.99
$13.99
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Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
$20.88
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French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
$9.99
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This is where the magic happens. A 9-inch pie tin should do the trick. Non-stick is ideal for easy release!
Mora Ceramic Deep Fluted Pie Dish for Baking - 9 inch Porcelain Pie Plate for Apple, Quiche, Pot Pies, Tart, etc. - Modern Farmhouse Style - Vanilla White
$25.99
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MontoPack 9” Aluminum Foil Pie Pans | Round Disposable Containers with Angled Walls for Tart Baking, Storing, Serving & Reheating | Freezer and Oven Safe, Recyclable | 50-Pack of Cake Tins
$19.99
$22.99
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ONE MORE 10inch Natural Kraft Bakery Pie Boxes With PVC Windows,Large Cookie box 10x10x2.5inch 12 of Pack (Brown,12)
$16.99
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A whisk for blending, and a spatula for folding—all without deflating the cream. Gentle motions are key!
OXO Good Grips 11-Inch Balloon Whisk
$10.93
$11.95
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Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
$11.89
$14.99
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Silicone Spatula Set - 600°F Heat Resistant Rubber Spatulas for Cooking,Baking,Mixing, Silicone Utensil Sets for Nonstick Cookware,BPA-Free,Dishwasher Safe (Multicolor)
$13.97
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Pre-baking the crust is crucial. Parchment paper and weights ensure your crust stays flat and bakes evenly.
Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
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Katbite 200Pcs 12x16 In Unbleached Parchment Paper for Baking, Precut Parchment Paper Sheets, Heavy Duty Flat Baking Paper, Half Sheet Baking Sheets for Baking Cookies, Cooking, Air Fryer, Oven
$16.99
$19.99
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200 Pcs Unbleached Parchment Paper Baking Sheets, 12 x 16 Inch, Precut Non-Stick Parchment Sheets for Baking, Cooking, Grilling, Air Fryer and Steaming - Unbleached, Fit for Half Sheet Pans
$15.99
$19.99
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Variations
If you're catering to specific dietary needs, this recipe is versatile enough to accommodate:
🌾 Gluten-Free Option: Use a gluten-free flour blend instead of regular flour for the crust. Ensure all other ingredients are certified gluten-free. Bake as usual and enjoy without the worry!
🌱 Vegan Version: Substitute butter with vegan butter or coconut oil for the crust. Use plant-based cream cheese and heavy cream alternatives (like coconut cream or a cashew blend). Replace egg yolks with a mixture of flaxseed and water for binding. Your vegan caramel dream awaits! 😋
Faq
- Should I blind bake the crust?
Absolutely! Blind baking ensures the crust is fully cooked and won’t get soggy when you add the filling.
- Why did my filling turn out runny?
The filling sets as it cools. Patience is key! Ensure it cools completely before serving.
- Can I make the crust in advance?
Yes, you can prepare the crust and store it in the fridge wrapped in plastic wrap for up to 2 days or freeze it for up to a month.
- Can I use store-bought toffees?
Yes, just make sure to melt them down properly with the milk to get a smooth mixture.
- How do I prevent the dough from sticking when rolling out?
Lightly flour the surface and your rolling pin. If it still sticks, place the dough between two sheets of parchment paper.
- Is there a specific type of cream cheese I should use?
Full-fat cream cheese works best for a rich, creamy texture. Make sure it’s at room temperature before whipping.