Vanilla cakesicles with white chocolate & nuts

Ingredients

Sponge Cake

2 eggs
70 grams (2.5 ounces) sugar
10 grams (0.35 ounces) vanilla sugar
30 milliliters (1 fl oz) milk
10 milliliters (0.35 fl oz) vegetable oil
100 grams (3.5 ounces) flour
1 teaspoon leavening agent (baking powder)

Frosting

150 grams (5.3 ounces) cream cheese
30 grams (1 ounce) powdered sugar

Glaze

150 grams (5.3 ounces) white chocolate
10 milliliters (0.35 fl oz) vegetable oil
15 grams (0.5 ounces) chopped nuts (any)

Equipment

Mixing Bowls
Use a variety of sizes to separate wet and dry ingredients with ease.
Electric Mixer
Essential for achieving the perfect cake batter consistency. Start slow to avoid splashes!
Sifter
This tool ensures your flour and baking powder are well combined and lump-free. A must for a smooth batter!
12cm Mold
Ideal for baking the sponge cake. Ensure it's non-stick for easier removal.
Popsicle Molds
These are vital for shaping your cakesicles. Don't forget the sticks!
Double Boiler or Microwave-Safe Bowl
Perfect for melting white chocolate without burning it. Use a double boiler for more control.

Instructions

Step 1

1. Preheat your oven to 356°F (180°C) and prepare a 12cm (5-inch) mold. If you're using a larger mold, bake for 15-20 minutes instead.

Step 2

Preheating the oven ensures that the cake bakes evenly from the moment you put it in.

Step 3

2. Start beating the room temperature eggs at low speed. Gradually add the sugar while increasing the speed to medium. Continue to beat until the mixture becomes fluffy.

Step 4

Using room temperature eggs helps them incorporate more air, making the cake lighter.

Step 5

3. Sift the flour with the baking powder and gently fold it into the egg mixture using a spatula.

Step 6

Sifting the flour helps remove lumps and aerates it for a smoother batter.

Step 7

4. Pour in the milk and vegetable oil, and combine gently.

Step 8

Incorporating the liquid ingredients gently ensures a smoother batter without losing the airiness.

Step 9

5. Transfer the batter to the prepared mold and bake for 25 minutes or until a toothpick inserted into the center comes out clean.

Step 10

Avoid opening the oven door frequently; this can cause the cake to collapse.

Step 11

6. Allow the cake to cool completely, then break it into small crumbs.

Step 12

Cooling the cake completely makes it easier to crumble while maintaining its texture.

Step 13

7. Add powdered sugar and cream cheese to the cake crumbs. Knead everything together well.

Step 14

Mixing thoroughly ensures a smooth and creamy texture for the cake popsicles.

Step 15

8. Distribute the mixture evenly into popsicle molds. Insert sticks into each and freeze the cakesicles for 2 hours.

Step 16

Freezing the cakesicles ensures they hold their shape when dipped into the glaze.

Step 17

9. Melt the white chocolate, add the chopped nuts, and mix well.

Step 18

Melt the chocolate slowly over a double boiler or in short bursts in the microwave to prevent burning.

Step 19

10. Remove the cakesicles from the freezer and dip them into the melted chocolate glaze. Place them on parchment paper and let them set in the fridge for about an hour.

Step 20

Letting them set in the fridge prevents the chocolate from melting too quickly when handled.

Servings

Serving Suggestions and Ideas:🧁

Transform your cakesicles into a fabulous dessert spread by pairing them with a colorful assortment of fresh fruits 🍇🍓. The tangy berries, citruses, and juicy grapes complement the rich flavor of the white chocolate-glazed creations.

Spark up the fun by adding a variety of toppings such as colored sprinkles, edible glitter, or even mini marshmallows. Each cakesicle can be a unique delight!

If you're hosting a get-together, set up a DIY cakesicle bar where guests can decorate their own. Include bowls filled with different nuts, crushed candies, and drizzles of dark and milk chocolate 🍫.

For an extra touch of elegance, serve these cakesicles on a tiered cake stand. They will look as good as they taste, promising to be the centerpiece of your dessert table!

Variations

Gluten-Free:✨

Substitute the all-purpose flour with a high-quality gluten-free flour blend. Ensure it contains xanthan gum to maintain the spongy texture. Follow the same recipe steps for delicious, gluten-free cakesicles.

Vegan:🌱

Replace eggs with a flaxseed meal (1 tbsp flaxseed meal + 3 tbsp water equals one egg). Swap the milk with plant-based milk like almond or soy, and use vegan cream cheese and white chocolate for the frosting and glaze. These adjustments will keep the cakesicles vegan-friendly without compromising on taste.

Faq

Can I make the sponge cake without an electric mixer?
Yes, you can mix the batter manually with a whisk, but it will require more effort to achieve the same fluffy texture.
What can I do if I don't have popsicle molds?
You can use small cups or even muffin tins as an alternative; just remember to insert the sticks before freezing.
How can I tell if my sponge cake is baked through?
Use a toothpick to poke the center of the cake. If it comes out clean, the cake is done.
Is there a way to prevent the white chocolate from cracking?
Ensure the cakesicles are not too cold when dipping into the glaze; this helps prevent temperature shock which can cause cracks.
Can I use dark chocolate for the glaze?
Absolutely! Dark chocolate can be a wonderful, slightly less sweet alternative to white chocolate.
How long can I store the cakesicles?
Stored in an airtight container in the fridge, they will stay fresh for up to 5 days. For longer storage, freeze them and they will last up to a month.