Quick Vanilla Swirls in Just 15 Minutes

Ingredients

Pastry Ingredients

1 sheet puff pastry
1 egg yolk

Cream Ingredients

1 egg
160 grams (5.5 ounces) milk
40 grams (1.5 ounces) sugar
15 grams (0.5 ounces) vanilla sugar
20 grams (0.5 ounces) cornstarch
50 grams (1.5 ounces) butter, 82% fat

Equipment

Saucepan
A medium-sized saucepan is ideal for preparing the cream. Make sure it has a thick bottom to evenly distribute heat.
Whisk
You'll need a sturdy whisk to ensure the cream mixture is lump-free and smooth.
Immersion blender
This will help you achieve a silky-smooth cream. If you don’t have one, a regular blender will work as well.
Baking mat
A silicone baking mat will prevent the pastries from sticking and ensure even baking.
Pastry brush
Use this to apply the egg yolk on the pastries for that lovely golden-brown finish.

Instructions

Step 1

Prepare the Cream

In a saucepan, whisk together the sugar, vanilla sugar, cornstarch, and egg until smooth and without lumps.

Add the milk and place the saucepan over medium heat.

Cook, stirring continuously, until the mixture thickens.

Remove from heat, add the butter, and stir until the butter is fully melted.

Blend the mixture with an immersion blender until smooth, then let it cool.

Step 2

Prepare and Bake the Pastry

Roll out the puff pastry and cut into strips about 1 cm (0.5 inches) thick.

Join three strips at one end, braid them together, and then coil the braid into a spiral shape.

Place the spirals on a baking mat, brush with the egg yolk, and bake at 180°C (350°F) for about 15 minutes, until golden brown.

Remove from oven and let cool.

Step 3

Assemble

Once the pastries and cream are both cooled, top each pastry with cream.

Decorate with freeze-dried strawberries and drizzle with chocolate if desired.

Servings

Ready to savor your creation? 🌟 Here are some delightful serving suggestions: These puff pastry cream delights make a perfect afternoon treat with a cup of tea. 🫖 For a more indulgent experience, serve the pastries warm with a scoop of vanilla ice cream on the side. 🍨 The contrast between the warm, crispy pastry and the cool, creamy ice cream is simply divine. Hosting a brunch or a get-together? These pastries look stunning on a tiered cake stand, adorned with a sprinkle of powdered sugar and fresh berries. 🍓 Not only are they delicious, but they also add an elegant touch to your table. For a festive occasion, drizzle your pastries with melted chocolate or caramel and top with a choice of nuts, such as chopped pistachios or almonds, for a bit of extra crunch. 🍫 Don't forget to share the joy! Pack a few of these beauties in a charming box as a homemade gift 📦 they’re sure to be a crowd-pleaser.

Variations

Are you gluten-free or vegan? 🌱 Don't worry, we've got you covered! Gluten-Free Version: Replace the puff pastry with store-bought gluten-free puff pastry. Ensure all other ingredients, such as cornstarch, are certified gluten-free. Vegan Version: 1. Substitute the puff pastry with a vegan puff pastry. 2. For the cream, replace the egg with a mixture made from 1 tablespoon of ground flaxseed and 2.5 tablespoons of water (let it sit for 5 minutes to thicken). 3. Use plant-based milk (such as almond or oat) instead of cow's milk. 4. Replace the butter with a vegan butter alternative. *Note:* For brushing the pastries, use a bit of plant-based milk mixed with agave syrup instead of egg yolk. 🥛

Faq

How do I prevent my cream from clumping?
Make sure to whisk continuously while cooking the cream and blend it with an immersion blender for a smooth finish.
Can I make the cream ahead of time?
Absolutely! The cream can be made a day in advance and stored in the refrigerator. Just give it a good stir before using.
How can I keep the puff pastry crispy?
Ensure the pastries are completely cool before adding the cream. If assembled too early, the moisture from the cream can make the pastry soggy.
Can I use store-bought puff pastry?
Yes, store-bought puff pastry works perfectly for this recipe and saves time. Just follow the package instructions for best results.
What if I don’t have an immersion blender?
Use a regular blender or even a hand mixer to achieve a smooth cream.
Can I freeze the finished pastries?
It's best to freeze the puff pastry before adding the cream. Once defrosted and crisped up in the oven, add the fresh cream before serving.