Quick Vanilla Swirls in Just 15 Minutes

Ready to savor your creation? 🌟 Here are some delightful serving suggestions: These puff pastry cream delights make a perfect afternoon treat with a cup of tea. 🫖 For a more indulgent experience, serve the pastries warm with a scoop of vanilla ice cream on the side. 🍨 The contrast between the warm, crispy pastry and the cool, creamy ice cream is simply divine. Hosting a brunch or a get-together? These pastries look stunning on a tiered cake stand, adorned with a sprinkle of powdered sugar and fresh berries. 🍓 Not only are they delicious, but they also add an elegant touch to your table. For a festive occasion, drizzle your pastries with melted chocolate or caramel and top with a choice of nuts, such as chopped pistachios or almonds, for a bit of extra crunch. 🍫 Don't forget to share the joy! Pack a few of these beauties in a charming box as a homemade gift 📦 they’re sure to be a crowd-pleaser.

Are you gluten-free or vegan? 🌱 Don't worry, we've got you covered! Gluten-Free Version: Replace the puff pastry with store-bought gluten-free puff pastry. Ensure all other ingredients, such as cornstarch, are certified gluten-free. Vegan Version: 1. Substitute the puff pastry with a vegan puff pastry. 2. For the cream, replace the egg with a mixture made from 1 tablespoon of ground flaxseed and 2.5 tablespoons of water (let it sit for 5 minutes to thicken). 3. Use plant-based milk (such as almond or oat) instead of cow's milk. 4. Replace the butter with a vegan butter alternative. *Note:* For brushing the pastries, use a bit of plant-based milk mixed with agave syrup instead of egg yolk. 🥛