Flourless Chocolate Cake: Simple & Rich Delight

Ingredients

For the Cake

Dark chocolate – 250 grams (8.5 ounces)
Butter – 120 grams (4 ounces or 0.5 cup)
Eggs – 5 pieces
Sugar – 200 grams (1 cup)
Cocoa powder – 1 tablespoon

Equipment

Large Bowl
Perfect for mixing ingredients evenly. Opt for a heatproof bowl if you're melting chocolate and butter using the double boiler method.
Microwave or Double Boiler
To gently melt the chocolate and butter. Using a microwave calls for short bursts to prevent scorching.
Whisk
Ideal for incorporating eggs and achieving the right texture for your batter.
Spatula
Essential for folding the egg whites into the batter gently, preserving their airiness.
Electric Mixer
Useful for beating egg whites to stiff peaks, ensuring perfect volume and texture.
Baking Form
A 24 cm (9.5 inches) round baking form works best. Make sure to grease it for easy cake removal.

Instructions

Step 1

Melting Chocolate and Butter

In a large bowl, combine butter and dark chocolate. Melt them in short bursts in the microwave or use a double boiler method.

Step 2

Incorporating Eggs and Cocoa

Separate the yolks from the whites. Whisk the yolks into the melted chocolate one by one, constantly stirring. Continue to whisk after sifting in cocoa powder.

In a separate bowl, beat the egg whites, gradually adding sugar until stiff peaks form.

Step 3

Combining and Baking

Fold the beaten egg whites into the melted chocolate mixture with a spatula until homogenous.

Pour the batter into a baking form (mine is 24 cm or 9.5 inches in diameter) and bake in a preheated oven at 338°F (170°C) for 35-40 minutes.

Step 4

Cooling

Allow the cake to cool down to room temperature before serving.

Servings

Serving suggestions? We've got you covered! 🎉

For a Casual Gathering: 💬 Slice this chocolate heaven into even pieces and serve it on a rustic, wooden tray. Add a side of fresh berries and whipped cream to balance the rich flavors. A dollop of vanilla ice cream wouldn't hurt either!

At an Elegant Dinner Party: 🍴 Dust the cake lightly with powdered sugar and garnish with edible flowers or chocolate shavings. Serve each slice with a glass of dessert wine for an elevated experience.

Weekend Treat: 🛋️ Simply enjoy a piece with your favorite coffee or tea. Let it be your reward for making it through another week. You deserve this slice of happiness!

Variations

Looking for gluten-free or vegan options? 🥳 We've got your back!

Gluten-Free Variation: 🍰 Replace the cocoa powder with a gluten-free variant and double-check that your dark chocolate is certified gluten-free. You won't miss out on any of the deliciousness!

Vegan Variation: 🌱 Substitute butter with a vegan margarine or coconut oil. Use a flaxseed egg (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water per egg) instead of the eggs. Ensure your dark chocolate is dairy-free.

Faq

How can I tell if the cake is fully baked?
Insert a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, the cake is done.
Can I use milk chocolate instead of dark chocolate?
Yes, but the cake will be sweeter and less intense. Dark chocolate is preferred for a rich flavor.
Why do I need to fold the egg whites into the batter?
Folding helps retain the air in the beaten egg whites, giving your cake a light and airy texture.
How do I prevent the cake from sinking in the middle?
Avoid opening the oven door during baking and ensure your batter is evenly distributed in the baking form.
Can I add nuts or fruits to the recipe?
Absolutely! Chopped nuts or dried fruits can add a delightful texture and flavor to your cake.
How can I make the cake more moist?
Try adding a tablespoon of sour cream or yogurt to the batter for extra moisture.