Waffles with hazelnut & coconut

Ingredients

Waffles

3 eggs
270 grams (9.5 ounces) sweet yogurt
60 grams (2.1 ounces) butter
40 grams (1.4 ounces) coconut oil
30 grams (1.1 ounces) hazelnut oil
90 grams (3.2 ounces) sugar
5 grams (0.18 ounces) vanilla sugar
1 pinch salt
8 grams (0.28 ounces) baking powder
60 grams (2.1 ounces) grated coconut
330 grams (11.6 ounces) flour
150 grams (5.3 ounces) chopped hazelnuts

Topping

white chocolate, melted
grated coconut

Equipment

Waffle Maker
A waffle maker is essential to perfectly cook your waffles to a golden brown. For best results, ensure it’s properly preheated before you pour the batter.
Whisk
A sturdy whisk will help you combine the ingredients smoothly. Avoid lumps by whisking vigorously, especially when incorporating the eggs with the sugars.
Mixing Bowls
You’ll need multiple bowls for different stages, from whisking the eggs to mixing the dry ingredients. Opt for bowls with non-slip bases to avoid any mess.
Measuring Cups and Spoons
Accurate measurements are key to the perfect waffle texture. Use stacked cups for dry ingredients and liquid measuring cups for oils and butter.
Spatula
A silicone spatula is great for folding in the nuts and ensuring every bit of batter is used. Its flexibility helps scrap down the sides of the bowls efficiently.

Instructions

Step 1

1. **Whisk** the eggs with a pinch of salt and sugar until the mixture is light and fluffy. Ensure your eggs are at room temperature for a better consistency.

Step 2

2. **Warm up** the coconut oil, hazelnut oil, and butter until just melted, then slowly pour them into the egg mixture while continuously whisking. Avoid overheating the oils and butter to prevent cooking the eggs.

Step 3

3. **Add** the room temperature yogurt to the mixture and blend until smooth. Using room temperature yogurt helps it blend more easily with the other ingredients.

Step 4

4. **Combine** the flour, grated coconut, and baking powder in a separate bowl. Gently fold the dry ingredients into the wet mixture. Be careful not to overmix to keep the waffles light and fluffy.

Step 5

5. **Fold in** the chopped hazelnuts until evenly distributed. Chop the hazelnuts finely for a more even texture in the waffles.

Step 6

6. **Preheat** your waffle iron and bake the waffles according to the manufacturer’s instructions. Make sure the waffle iron is properly preheated to achieve a crispy exterior.

Step 7

7. **Allow the waffles** to cool slightly before decorating with melted white chocolate and a sprinkle of grated coconut. Cooling slightly helps the chocolate to set better on the waffles.

Step 8

8. **Enjoy** your delicious homemade waffles!

Servings

Once your waffles are ready and beautifully topped with melted white chocolate and a sprinkle of grated coconut, it's time to get creative with serving! 🌟 Serve these delightful waffles warm alongside a generous scoop of vanilla ice cream for an indulgent treat. The contrast of warm waffles and cold ice cream is simply irresistible. For a breakfast twist, pair them with fresh berries and a drizzle of honey. 🍓🍯 If you're in the mood for a more extravagant dessert, layer the waffles with whipped cream and top with a mix of chopped hazelnuts and dark chocolate shavings. The crunch from the hazelnuts adds the perfect touch. For a lighter option, serve with a side of Greek yogurt and a sprinkle of chia seeds. This adds a deliciously healthy twist to the already nutritious waffles, making it a perfect brunch item. 🍽️✨ No matter how you serve these waffles, they are sure to be a hit with your family and friends. So, go ahead and experiment with your favorite toppings and enjoy the delightful results! 🥳

Variations

Looking to make your waffles gluten-free or vegan? We've got you covered! 🌟✨ **Gluten-Free Variation**: Replace the all-purpose flour with a gluten-free flour blend in the same quantity. Ensure your baking powder is also gluten-free. This will give you waffles that are just as delicious and fluffy without the gluten! **Vegan Variation**: For a vegan version, substitute the eggs with flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg). Replace the butter with vegan butter and use coconut yogurt instead of sweet yogurt. The result? Perfectly vegan waffles that still maintain all the flavor and texture you love! 🌱💚 Feel free to experiment with other variations like adding dairy-free chocolate or incorporating different nuts for unique flavors. Enjoy your waffles, guilt-free!

Faq

Why are my waffles sticking to the waffle maker?
This can happen if your waffle maker isn't properly preheated or greased. Ensure to preheat thoroughly and lightly grease the plates with oil or cooking spray before adding the batter.
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Just give it a good stir before using.
How can I make my waffles crispier?
For crispier waffles, add a bit more butter to the batter and cook them for a bit longer. Keeping them in a low oven (about 200°F) on a rack will also help maintain crispiness until serving.
Can I freeze these waffles?
Absolutely! Freeze the waffles in a single layer on a baking sheet, then transfer to a freezer bag. Reheat them in a toaster or oven for a quick, delicious breakfast.
What are some creative topping ideas?
Try topping with caramelized bananas, peanut butter and jelly, or even savory options like avocado and poached eggs for a brunch delight!
How do I prevent my batter from being too thick or thin?
Gradually add the liquid ingredients and mix until you achieve the right consistency. If it’s too thick, add a bit more yogurt or a splash of milk. If it’s too thin, incorporate a bit more flour.