Ingredients
Nut Biscuit (mold diameter 7 inch)
- 190 grams (6.70 ounces) eggs
- 100 grams (3.55 ounces) sugar
- vanilla extract to taste
- 100 grams (3.55 ounces) flour
- 20 grams (0.70 ounces) corn starch
- 6 grams (0.20 ounces) baking powder
- 25 grams (0.90 ounces) vegetable oil (olive/sunflower)
- 40 grams (1.40 ounces) milk
- 75 grams (2.65 ounces) walnuts
Crispy Nut Biscuit
- 100 grams (3.55 ounces) sugar
- 88 grams (3.10 ounces) egg whites
- 135 grams (4.75 ounces) cashews
- 20 grams (0.70 ounces) flour
- vanilla to taste
Fried Bananas
- 1 large banana or 2 small bananas
- 30 grams (1.05 ounces) brown sugar
- 50 grams (1.75 ounces) butter
Creamy Custard with Cream Cheese
- 500 grams (17.65 ounces) cream cheese
- 100 grams (3.55 ounces) cream
- 70 grams (2.45 ounces) powdered sugar
Buttercream
- 340 grams (12.00 ounces) cream cheese
- 115 grams (4.05 ounces) butter
- 80 grams (2.80 ounces) powdered sugar
Equipment
- Mixing Bowls
Use different sizes to keep your wet and dry ingredients separate until you're ready to combine them.
- Electric Mixer
An electric mixer is essential for getting the perfect fluffy egg and sugar mixture.
- Sifter
Sifting your flour and other dry ingredients will help avoid lumps and ensure a smooth batter.
- Spatula
A good quality spatula is useful for gently folding ingredients together and scraping down the sides of mixing bowls.
- 7-inch Cake Molds
You’ll need these molds to shape your nut biscuit layers perfectly!
- Parchment Paper
Lining your baking sheets with parchment paper prevents sticking and makes for easy cleanup.
Instructions
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Servings
Once your nut biscuit pastry is ready, it's perfect for various occasions. ✨ **Serve it as an elegant dessert at a dinner party, where its layers will impress your guests both visually and gastronomically.** For a more casual approach, enjoy it with your afternoon tea or coffee; the delicious combination of creamy and crispy textures will meld perfectly with a warm beverage. ❤️ If you're planning a festive gathering, garnish the pastry with some fresh fruits or a dusting of powdered sugar to give it that extra sparkle. 🍓✨ Truth be told, one slice of this nut biscuit pastry can elevate even the simplest of moments into something special. Share it with your loved ones and watch as their faces light up with delight. 🎉😊
Variations
For those who need to avoid gluten or animal products, there’s no need to fret! 🌿 **Gluten-Free Variation: Use a gluten-free flour blend in place of the regular flour**, and make sure your baking powder is also certified gluten-free. **Vegan Variation 🌱: Replace the eggs with a commercial egg replacer or a flaxseed mixture (1 tablespoon ground flaxseed + 3 tablespoons water per egg).** Use a plant-based milk like almond or oat, and opt for vegan butter and cream cheese alternatives. These changes will ensure that everyone can enjoy this delightful pastry without any worries.
Faq
- I’m new to baking, how do I know when my nut biscuit is done?
Insert a skewer into the center of the biscuit; if it comes out clean, it's done. If there’s batter on the skewer, continue baking and check again in a few minutes.
- Can I use a different type of nut?
Absolutely! Feel free to experiment with almonds, pecans, or even a mix of your favorite nuts.
- How do I prevent my egg whites from deflating during mixing?
Make sure to gently fold in the other ingredients using a spatula to keep the mixture airy and fluffy.
- Should I refrigerate the pastry after assembling it?
Yes, it's best to refrigerate it for at least an hour to let the flavors meld together and to maintain the structure of the pastry.
- How do I achieve a smooth buttercream texture?
Ensure that your butter and cream cheese are at room temperature before mixing; this helps achieve a silky-smooth consistency.
- Can I make the components in advance?
Absolutely! You can make the nut biscuits and the creamy custard a day ahead and assemble them when you're ready to serve.