Ingredients

Shortcrust base

235 grams (8.30 ounces) all-purpose flour
40 grams (1.40 ounces) almond flour
115 grams (4.05 ounces) unsalted butter, diced
60 grams (2.10 ounces) powdered sugar
2 grams (0.05 ounces) salt
1 egg (50-52 grams)
We recommend:
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
4.8
(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
4.7
(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For almond flour:
Prime Anthony's Blanched Almond Flour, 2 lb, Finely Ground, Gluten Free, Non GMO, Vegan, Keto Friendly
4.8
(10,560) Anthony's Blanched Almond Flour, 2 lb, Finely Ground, Gluten Free, Non GMO, Vegan, Keto Friendly $19.99 View details Prime best seller Blue Diamond Almonds, Almond Flour, Gluten Free, Blanched, Finely Sifted, 1 Lb
4.8
(45,878) Blue Diamond Almonds, Almond Flour, Gluten Free, Blanched, Finely Sifted, 1 Lb $8.95 $9.49 View details Prime PBfit Peanut Flour Baking Blend - Gluten Free & Non GMO - 10g Protein per Serving 8% DV - 80% Less Fat than Almond Flour - 1 to 1 Swap for White Flour - Light Peanut Flavor - 25% DV Fiber - 24 oz
4.7
(32,029) PBfit Peanut Flour Baking Blend - Gluten Free & Non GMO - 10g Protein per Serving 8% DV - 80% Less Fat than Almond Flour - 1 to 1 Swap for White Flour - Light Peanut Flavor - 25% DV Fiber - 24 oz $9.77 View details
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
4.5
(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
4.6
(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
4.6
(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details
For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
4.1
(37) Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1) $106.95 View details Prime best seller Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
4.6
(118,724) Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb) $11.90 View details Prime Swerve Sweetener Powder, Confectioners, 12 oz
4.6
(39,317) Swerve Sweetener Powder, Confectioners, 12 oz $6.98 View details

Filling

2 egg whites (70 grams)
100 grams (3.50 ounces) walnuts, chopped
110 grams (3.90 ounces) sugar
30 grams (1.20 ounces) potato starch
canned pineapple rings, to taste
We recommend:
For chopped walnuts:
Prime Diamond of California Finely Diced Walnuts, 10 oz, 12 Pack
4.9
(20) Diamond of California Finely Diced Walnuts, 10 oz, 12 Pack $74.51 View details Prime Amazon Brand - Happy Belly California Walnuts Halves and Pieces, 16 ounce (Pack of 2)
4.7
(19,836) Amazon Brand - Happy Belly California Walnuts Halves and Pieces, 16 ounce (Pack of 2) $15.84 View details Prime best seller Fisher Chef's Naturals Chopped Walnuts 1 lb, 100% California Unsalted Walnuts for Baking & Cooking, Snack Topping, Resealable Bag, Great with Yogurt & Cereal, Vegan Protein, Keto Snack, Gluten Free
4.7
(30,900) Fisher Chef's Naturals Chopped Walnuts 1 lb, 100% California Unsalted Walnuts for Baking & Cooking, Snack Topping, Resealable Bag, Great with Yogurt & Cereal, Vegan Protein, Keto Snack, Gluten Free $6.16 $6.94 View details
For sugar:
Prime Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot
4.8
(3,527) Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot $24.99 View details
For potato starch:
Prime Pure Original Ingredients Potato Starch Thickener For Sauces, Soup, & Gravy (10 Pound)
4.6
(1,132) Pure Original Ingredients Potato Starch Thickener For Sauces, Soup, & Gravy (10 Pound) $36.99 View details Prime Manischewitz Bulk Potato Starch, 16oz (4 Pack = 4 Pounds) | Resealable Container | Gluten Free | Non GMO | Certified Kosher (Including Passover)
5
(7) Manischewitz Bulk Potato Starch, 16oz (4 Pack = 4 Pounds) | Resealable Container | Gluten Free | Non GMO | Certified Kosher (Including Passover) $22.99 View details Prime Bob's Red Mill Potato Flour, 24-ounce (Pack of 4)
4.5
(72) Bob's Red Mill Potato Flour, 24-ounce (Pack of 4) $41.55 View details
For canned pineapple rings:
Prime Dole Canned Fruit, Pineapple Slices in 100% Pineapple Juice, Gluten Free, Pantry Staples, 20 Oz, 12 Count, Packaging May Vary
4.7
(6,175) Dole Canned Fruit, Pineapple Slices in 100% Pineapple Juice, Gluten Free, Pantry Staples, 20 Oz, 12 Count, Packaging May Vary $23.64 View details Prime Solely Organic Dried Pineapple Rings, USDA Certified Organic, No Sugar Added, Vegan, Non-GMO, 3.5 Oz (Pack of 6)
4.6
(6) Solely Organic Dried Pineapple Rings, USDA Certified Organic, No Sugar Added, Vegan, Non-GMO, 3.5 Oz (Pack of 6) $39.89 View details Prime DEL MONTE DELUXE GOLD Canned Pineapple Tidbits in 100% Juice, Canned Fruit, 12 Pack, 20 oz Can
4.6
(2,196) DEL MONTE DELUXE GOLD Canned Pineapple Tidbits in 100% Juice, Canned Fruit, 12 Pack, 20 oz Can $22.56 View details

Meringue cap

2 egg whites (70 grams)
110 grams (3.90 ounces) sugar
45 milliliters (1.50 ounces) water
We recommend:
For sugar:
Prime Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot
4.8
(3,527) Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot $24.99 View details

Instructions

Step 1

1. To make the shortcrust base, sift the all-purpose flour, almond flour, salt, and powdered sugar into a large mixing bowl. Add the diced cold butter. Using a paddle attachment of a stand mixer or a large knife, mix at low speed until the mixture resembles coarse crumbs.

Step 2

2. Add the egg and knead the dough until it comes together to form a smooth dough. If the dough is too dry, add one tablespoon of cold water.

Step 3

3. Quickly knead the dough on a lightly floured surface, then roll it out between two sheets of parchment paper to a thickness of 2 mm (0.08 inch). Place the rolled dough in the fridge for 3 to 4 hours.

Step 4

4. Preheat your oven to 170°C (340°F). Cut the dough base with a pastry ring. Using a sharp knife, cut strips of the dough to the desired height and form tartlet shells by pressing them into the pastry rings. Refrigerate the tartlet shells for 30 minutes.

Step 5

5. For the filling, whip the egg whites with a pinch of salt until they form a thick foam. Gradually add the sugar, continuing to whip until soft peaks form. Soft peaks should curl downwards when the beaters are lifted.

Step 6

6. In a separate bowl, mix together the chopped walnuts and potato starch. Gently fold this mixture into the whipped egg whites.

Step 7

7. Spoon the filling into the prepared tartlet shells, filling them halfway. Top with canned pineapple rings as desired. Bake in the preheated oven for 20 to 25 minutes, or until the tartlets are golden brown and the filling is set.

Step 8

8. To make the meringue cap, start by whipping the egg whites at low speed. Meanwhile, in a saucepan, bring the sugar and water to a boil and cook until the syrup reaches 117°C (243°F). If you don't have a thermometer, look for the syrup to form a 'soft ball' stage when dropped into cold water.

Step 9

9. Once the egg whites reach soft peaks, slowly pour in the hot syrup along the side of the mixing bowl, and continue to whip for another 5 minutes until glossy and firm.

Step 10

10. Transfer the meringue to a pastry bag fitted with a star tip. Pipe the meringue onto the cooled tartlets, forming decorative peaks. Lightly toast the meringue with a kitchen torch, or place it under a broiler for a few seconds until lightly browned. Keep a close eye on the meringue to avoid burning.

Servings

Transform your table into a scene from a gourmet bakery with this pineapple and walnut tart! Slice it up and serve it warm with a scoop of vanilla bean ice cream for an unforgettable, melty bite. For a tropical twist, pair it with a dollop of coconut whipped cream and a sprinkle of toasted coconut flakes—your tastebuds will be on vacation! Hosting a brunch? Present the tart with fresh pineapple wedges and a little dusting of powdered sugar for a picture-perfect finish. And don't forget a good cup of coffee or a subtly sweet dessert wine to compliment the tart's rich flavors. Whatever the occasion, this tart is your ticket to show-stopping satisfaction.

Equipment

Mixing Bowls

You'll need a set of mixing bowls for combining ingredients. Tip: Use a heavy-bottomed bowl to keep it steady while mixing.

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
4.6
(27,811) Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki) $32.28 $37.99 View details
Paddle Mixer or Knife

To mix the butter with the flour, an electric mixer with a paddle attachment is ideal. If you don’t have one, a large knife works too for cutting the butter into crumbs.

We recommend:
Prime Flex Edge Beater for KitchenAid Tilt-Head Stand Mixer, 4.5-5 Quart Flat Beater Paddle with Flexible Silicone Edges Bowl Scraper, Grey
4.6
(9,728) Flex Edge Beater for KitchenAid Tilt-Head Stand Mixer, 4.5-5 Quart Flat Beater Paddle with Flexible Silicone Edges Bowl Scraper, Grey $12.95 $17.99 View details Prime Cookie Paddles Fit for BOSCH Mixers, YOBFO Cookie Dough Paddles Replace for BOSCH Universal&Universal Plus Mixer,2-pack
5
(1) Cookie Paddles Fit for BOSCH Mixers, YOBFO Cookie Dough Paddles Replace for BOSCH Universal&Universal Plus Mixer,2-pack $16.97 View details Prime Flat Beater K45B Kitchen Mixer Aid Paddle Stainless Steel for 4.5 Quart Stainless Steel Bowl,Tilt-Head Stand Mixer Beater K45SS by AMI PARTS - Easy to Clean
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(2,016) Flat Beater K45B Kitchen Mixer Aid Paddle Stainless Steel for 4.5 Quart Stainless Steel Bowl,Tilt-Head Stand Mixer Beater K45SS by AMI PARTS - Easy to Clean $26.27 View details
Parchment Paper

This helps in rolling out the dough without sticking and makes it easy to transfer into the tart ring.

We recommend:
Prime SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inches Non-Stick Precut Baking Parchment, for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached)
4.8
(13,843) SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inches Non-Stick Precut Baking Parchment, for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached) $16.99 $20.99 View details Prime katbite 200Pcs 9x13 inch Heavy Duty Parchment Paper Sheets, Precut Parchment Paper for Quarter Sheet Pans Liners, Baking Cookies, Bread, Meat, Pizza, Toaster Oven (9"x13")
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(13,822) katbite 200Pcs 9x13 inch Heavy Duty Parchment Paper Sheets, Precut Parchment Paper for Quarter Sheet Pans Liners, Baking Cookies, Bread, Meat, Pizza, Toaster Oven (9"x13") $13.99 View details Prime Katbite Unbleached Parchment Paper Baking Sheets, 120Pcs 12x16 Inch Precut Parchment Paper for Baking, Heavy Duty & Non-stick, Half Sheet Paper for Baking, Cooking, Steaming, Oven Paper
4.8
(11,327) Katbite Unbleached Parchment Paper Baking Sheets, 120Pcs 12x16 Inch Precut Parchment Paper for Baking, Heavy Duty & Non-stick, Half Sheet Paper for Baking, Cooking, Steaming, Oven Paper $12.99 View details
Tart Ring

A metal tart ring is perfect for shaping your tart. Make sure it's the right size for your filling needs.

We recommend:
24 Pack Tart Rings, 2Inch + 3Inch Perforated Tart Ring Stainless Steel Nonstick Cake Ring Round Metal Pastry Cake Mold for Baking French Dessert, Fruit Tartet Crust
5
(1) 24 Pack Tart Rings, 2Inch + 3Inch Perforated Tart Ring Stainless Steel Nonstick Cake Ring Round Metal Pastry Cake Mold for Baking French Dessert, Fruit Tartet Crust $19.99 View details
Pastry Bag

Essential for piping the meringue beautifully on top of your tart. Consider using a round or star nozzle for a decorative finish.

We recommend:
Prime Yeaqee 600 Pcs Bakery Bags 7.1 x 7.5 Inches Heat Sealable Donut Bag with Window Paper Sandwich Bag Grease Resistant Cookie Packaging Kraft Sleeves for Pastries Snacks Egg Biscuits Treat
5
(7) Yeaqee 600 Pcs Bakery Bags 7.1 x 7.5 Inches Heat Sealable Donut Bag with Window Paper Sandwich Bag Grease Resistant Cookie Packaging Kraft Sleeves for Pastries Snacks Egg Biscuits Treat $38.99 $42.99 View details Prime Ireer 500 Pcs Brown Paper Cookie Sleeves 5.91 x 7.87 Wax Paper Treat Bags Kraft Paper Cookies Bags Glassine Bags Bakery Paper Sandwich Bags for Bakery Cookies Sandwich Snacks Bread
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Kitchen Thermometer

For making the syrup in the meringue, a kitchen thermometer ensures the correct temperature is reached. No thermometer? No problem! Look for the “dense ball” stage.

We recommend:
Prime CHEF iQ Sense Smart Wireless Meat Thermometer with 3 Ultra-Thin Probes, Unlimited Range Bluetooth Meat Thermometer, Digital Food Thermometer for Remote Monitoring of BBQ Grill, Oven
4.3
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Variations

Creating gluten-free and vegan versions of this delightful tart is easier than you might think! For a gluten-free variation, simply substitute the flour with a gluten-free blend and ensure the almond flour is certified gluten-free. For the vegan version, replace the butter with a vegan margarine and use a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) in place of the regular egg. For the meringue, you can use aquafaba (chickpea brine) as a substitute for egg whites—whip it just like you would with eggs and it will do the trick beautifully! And don't forget to choose a vegan-friendly sugar to ensure every ingredient fits your dietary preferences.

Faq

  • How do I know when my tart crust is ready to come out of the fridge?

    The tart crust should be firm and cold to the touch, making it easier to handle without sticking to your fingers.

  • Can I use fresh pineapple instead of canned?

    Absolutely! Just make sure to drain and pat it dry to avoid excess moisture in your tart.

  • How can I ensure my meringue doesn't collapse?

    Make sure to whip the egg whites to soft peaks before adding the syrup gradually, and avoid over-whipping once the syrup is incorporated.

  • What can I do if my shortcrust dough is too sticky?

    If your dough is too sticky, try chilling it for a bit longer and dusting your work surface with a small amount of flour while rolling it out.

  • Is it possible to make this tart ahead of time?

    Yes, you can make the tart a day in advance. Just store it in the fridge and add the meringue topping right before serving.

  • Can I use a different type of nut for the filling?

    Of course! Pecans or hazelnuts would work wonderfully and add a unique flavor to your tart.

Nutrition facts

Walnut tart with pineapple & meringue
Recipe Yield:8 tartlets
Calories:Per serving
Calories (Min - Max):350 - 400
Total Fat:22g
Saturated Fat:9g
Protein:5g
Total Carbohydrate:33g
Total Sugars:20g