Video Caramelized White Chocolate Recipe

Explore this delectable recipe using white chocolate! Start by choosing natural white chocolate with at least 30% cocoa butter. Spread it in a thin layer on a baking tray. Preheat your oven to 250°F and bake for about 90 minutes, stirring every 10 minutes until it’s caramelized. Alternatively, use a microwave-safe bowl, heating and stirring at 30-second intervals until the caramel color appears. For stovetop caramelization, use a non-stick skillet over low flame and stir constantly. Caramelized chocolate thickens but becomes pliable with stirring. Store and temper for decorative purposes.