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Video Chocolate Nut Meringues: A Delightful Dessert
Experience the flavors of this wonderful recipe! Start by preparing crushed pistachios and hazelnuts for a delightful crunch. Whip together egg whites and tartar for fluffy meringues, then pipe and bake them to perfection. Finally, dip each meringue in rich dark chocolate and roll in the nut mixture for an irresistible treat.
Check Full RecipeIngredients
Meringue Ingredients
120 grams egg whites (approximately 4 eggs)
200 grams granulated sugar (or powdered sugar)
A pinch of tartar
We recommend:
For granulated sugar:
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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For powdered sugar:
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Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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Coating Ingredients
70 grams dark chocolate (64% cocoa)
25-30 grams pistachios, crushed
25-30 grams hazelnuts, crushed