Video How to Make Cake Popsicles At Home
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Video How to Make Cake Popsicles At Home

Explore this delectable recipe for cake popsicles! Start by mixing together flour, sugar, and baking powder in a large bowl. Add butter, vanilla extract, and eggs, and beat until smooth. Pour the batter into a greased baking tin and bake until a toothpick comes out clean. Let it cool. Next, for the frosting, beat cream cheese and butter until smooth. Add powdered sugar and vanilla extract, and continue beating until fluffy. Crumble the cooled cake into a bowl, add the frosting, and mix until moist and holds together. Shape into popsicles, insert sticks, and freeze. Melt white chocolate and dip the frozen cake popsicles, letting excess drip off. Decorate with sprinkles, and let them set completely before serving.

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Ingredients

For the Cake

200 grams (7 ounces) of plain flour
200 grams (7 ounces) of sugar
1 teaspoon baking powder
1 teaspoon vanilla extract
200 grams (7 ounces) of unsalted butter, softened
4 large eggs
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For the Frosting

100 grams (3.5 ounces) of cream cheese, softened
50 grams (1.5 ounces) of unsalted butter, softened
100 grams (3.5 ounces) of powdered sugar
1 teaspoon vanilla extract
We recommend: