Video Perfect Honey Cake Recipe

Explore this delectable recipe for a creamy layered pastry delight. For the layers, gather eggs, sugar, honey, salt, butter, and all-purpose flour. Start by combining all except baking soda and flour in a heatproof bowl over a double boiler. Melt the butter and add baking soda. Mix in one cup of flour and keep stirring until the dough turns caramel-colored. Let it cool, then add the remaining flour. Divide the dough into parts and roll them thin. Bake these layers at 180°C until golden. For the cream, whip cream with powdered sugar until soft peaks form. Fold in full-fat sour cream until smooth. To assemble, layer the baked dough with the cream. Top with crumbs and let it soak for hours.