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Video Perfectly Crisp Madeleines: Simple Steps for a Flawless Bake
Whip up this fantastic recipe featuring flour, sugar, butter, egg, baking powder, lemon zest, vanilla, and salt. Blend everything carefully, then bake until golden. Coat with melted chocolate for a delightful finishing touch.
Check Full RecipeIngredients
For the cookies
- 60 grams (0.5 cup) all-purpose flour
- 60 grams (0.5 cup) sugar
- 60 grams (0.5 cup) unsalted butter, softened
- 1 egg
- 0.5 teaspoon baking powder
- 1 teaspoon lemon zest
- 1 gram (0.5 teaspoon) vanilla extract
- Pinch of salt
For the glaze
- Chocolate, melted
- 2 teaspoons vegetable oil