Video Perfectly Soft Honey Cake: Easy Steps for a Fluffy Dessert
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Video Perfectly Soft Honey Cake: Easy Steps for a Fluffy Dessert

This is the softest honey cake you'll ever make.

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Ingredients

Cake Layers

4 large eggs
2 cups sugar
200 grams (7 ounces) honey
200 grams (7 ounces) butter
4 cups flour
2 teaspoons baking soda
We recommend:

Cream

600 grams (21 ounces) sour cream
600 grams (21 ounces) heavy cream (33% fat)
200 grams (7 ounces) powdered sugar