Video Quick Blueberry Yogurt Cake in Just 45 Minutes
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Video Quick Blueberry Yogurt Cake in Just 45 Minutes

Indulge in this exquisite recipe for a Blueberry Yogurt Cake. Mix eggs, sugar, yogurt, flour, baking powder, melted butter, lemon zest, and salt. Fold in blueberries, bake, and dust with powdered sugar.

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Ingredients

Main Ingredients

2 large eggs
100 grams (0.5 cup) sugar
400 grams (1.75 cup) yogurt (blueberry preferred, can use cottage cheese, Greek yogurt, or ricotta)
80 grams (0.5 cup) melted butter
Zest of 1 lemon
200 grams (1.5 cups) all-purpose flour
80 grams (0.5 cups) almond flour
10 grams (2 teaspoons) baking powder
350-400 grams (2-2.5 cups) berries (preferably blueberries and some wild blueberries)
A pinch of salt
Powdered sugar for dusting
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