Video Simple and Fluffy Oven-Baked Omelette Recipe

Explore this delectable recipe for a fluffy omelette! Start by whisking together eggs and a pinch of salt in a mixing bowl. Gently incorporate some milk, ensuring a smooth blend without overwhipping. Next, choose a small baking dish, greasing it with butter to keep your omelette from sticking. Pour the egg mixture into the dish and place it in a preheated oven at 180°C. Let it bake until it transforms into a golden-brown delight, which should take about 35 to 46 minutes. Once it’s nicely baked, pull it out and, for an extra touch, sprinkle some cheese on top if you like. There you have it—a delicious, fluffy omelette perfect for any meal!