Ingredients
Dough
Filling
Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
$319.99
View details
Prime
Duncan Hines Whipped Cream Cheese Frosting, 14 oz
$1.92
View details
Prime
Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
$29.99
View details
Corn Starch By Unpretentious Baker, Resealable 5-Gallon Bucket, Thickening Agent, For Bulk Baking & Cleaning Use (400 Ounces)
$109.99
View details
Prime
Earthborn Elements Corn Starch 2 Gallon Bucket, Thickening Agent, Cooking & Baking Staple, Cleaning
$43.99
View details
Prime
Clabber Girl, Corn Starch, 3.5lb
$19.90
View details
Instructions
Step 1
Mix the *soft cottage cheese*, egg, and sugar (or sugar substitute) together. Sift in the flour along with the baking powder, then combine them well.
Place the dough into a greased baking form (18cm / 7 inches in diameter). The dough will be quite sticky. Form the base and sides with around *3-4 cm* (1.2-1.6 inches) height depending on the baking form diameter. Refrigerate while you prepare the filling.
Step 2
Dice the *apples* and mix them with *sugar* (or sugar substitute) and *cinnamon*. Cook them in *butter* until they are soft.
Step 3
In a bowl, mix the *sour cream*, egg, and sugar (or sugar substitute). Add *vanilla extract* if desired and *corn starch*. Make sure there are no lumps in the mixture. Combine the cooked apples with this mixture.
Step 4
Pour the filling into the prepared dough. Place it in an oven preheated to *180°C (350°F)* and bake for *35 minutes*.
Make sure to *cool the cake* completely before serving!
Servings
Equipment
Have at least two mixing bowls ready: one for the dough and one for the filling.
A whisk is essential for smoothly blending the sour cream filling.
OXO Good Grips 11-Inch Balloon Whisk
$10.93
$11.95
View details
Prime
best seller
Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
$11.89
$14.99
View details
Prime
Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
$9.80
$14.99
View details
Use an 18 cm baking pan. Make sure it's well-greased to prevent sticking.
CURTA 6 Pack Aluminum Sheet Pan, NSF Listed Full Size 26 x 18 inch Commercial Bakery Cake Bun Pan, Baking Tray
$99.99
View details
Prime
best seller
Wilton Non-Stick 6-Cavity Donut Baking Pans, 2-Count
$17.98
$20.79
View details
Prime
best seller
Amazon Basics Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2, Gray
$13.49
View details
A sharp knife will make chopping the apples quick and easy.
A spatula is great for evenly spreading the dough and filling in the pan.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
View details
Prime
Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
View details
Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
View details
Variations
Faq
- Why is my dough too sticky?
This can happen if there’s too much liquid in the dough. Try adding a little more flour, a tablespoon at a time, until you reach the right consistency.
- What if I don’t have corn starch?
Arrowroot or potato starch are good substitutes. Use them in the same quantity as the corn starch in this recipe.
- Can I make the pie ahead of time?
Absolutely! You can bake the pie and store it in the refrigerator for up to 2 days. Reheat it in the oven before serving for that just-baked warmth.
- How do I know if the pie is done?
The filling should be set and slightly firm to the touch. The edges may also start to turn golden brown.
- Can I use different fruits?
Yes! Pears or peaches work wonderfully in this recipe. Adjust the sweetness and spices to your preference.
- How can I enhance the flavor?
Try adding a splash of vanilla extract or a pinch of nutmeg to the filling for extra depth of flavor.