Ingredients
Dough
Filling
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Instructions
Step 1
Mix the *soft cottage cheese*, egg, and sugar (or sugar substitute) together. Sift in the flour along with the baking powder, then combine them well.
Place the dough into a greased baking form (18cm / 7 inches in diameter). The dough will be quite sticky. Form the base and sides with around *3-4 cm* (1.2-1.6 inches) height depending on the baking form diameter. Refrigerate while you prepare the filling.
Step 2
Dice the *apples* and mix them with *sugar* (or sugar substitute) and *cinnamon*. Cook them in *butter* until they are soft.
Step 3
In a bowl, mix the *sour cream*, egg, and sugar (or sugar substitute). Add *vanilla extract* if desired and *corn starch*. Make sure there are no lumps in the mixture. Combine the cooked apples with this mixture.
Step 4
Pour the filling into the prepared dough. Place it in an oven preheated to *180°C (350°F)* and bake for *35 minutes*.
Make sure to *cool the cake* completely before serving!
Servings
Equipment
Have at least two mixing bowls ready: one for the dough and one for the filling.
A whisk is essential for smoothly blending the sour cream filling.
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Use an 18 cm baking pan. Make sure it's well-greased to prevent sticking.
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A sharp knife will make chopping the apples quick and easy.
A spatula is great for evenly spreading the dough and filling in the pan.
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Variations
Faq
- Why is my dough too sticky?
This can happen if there’s too much liquid in the dough. Try adding a little more flour, a tablespoon at a time, until you reach the right consistency.
- What if I don’t have corn starch?
Arrowroot or potato starch are good substitutes. Use them in the same quantity as the corn starch in this recipe.
- Can I make the pie ahead of time?
Absolutely! You can bake the pie and store it in the refrigerator for up to 2 days. Reheat it in the oven before serving for that just-baked warmth.
- How do I know if the pie is done?
The filling should be set and slightly firm to the touch. The edges may also start to turn golden brown.
- Can I use different fruits?
Yes! Pears or peaches work wonderfully in this recipe. Adjust the sweetness and spices to your preference.
- How can I enhance the flavor?
Try adding a splash of vanilla extract or a pinch of nutmeg to the filling for extra depth of flavor.