Apple Walnut Tart Recipe for Cozy Evenings

In a mixing bowl, combine all the ingredients for the dough except for the flour.

Gradually incorporate the flour while kneading until you achieve a soft dough. Wrap it in plastic wrap and refrigerate for 15 minutes.

While the dough is chilling, peel and dice the apples into small cubes.

Place the diced apples in a frying pan, adding sugar and water. Cook over medium heat until the liquid evaporates.

Once cooked, add cinnamon and chopped walnuts. Remove from heat and allow to cool slightly.

After the dough has chilled, remove it from the refrigerator. Roll it out between two sheets of parchment paper to prevent sticking.

Cut out a circle from the dough, then gather the excess edges, combine them together, and place them in the freezer for a few minutes.

Make small cuts around the edge of the dough circle to create a decorative edge.

Evenly distribute the apple filling in the center, then fold and pinch the edges to form a crust.

Grate the frozen dough on top for added texture, focusing on the center of the filling.

Preheat your oven to 170°C (340°F). Once the oven is hot, place the tart inside and bake for about 15-20 minutes until the edges are lightly golden.

Once baked, remove the tart from the oven and let it cool completely.

Before serving, dust the top with powdered sugar for a sweet finish. Enjoy your delicious Apple Walnut Tart with family and friends!