Ingredients

For the Dough

160-170 grams whole-grain spelt flour (about 1.25-1.5 cups)
10 grams ground flaxseed (about 1 tablespoon)
5 grams baking powder (about 1 teaspoon)
30 grams Jerusalem artichoke syrup (about 2 tablespoons)
40 grams coconut oil (about 3 tablespoons)
90 grams hot water (about 0.5 cup)
We recommend:
For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
4.8
(10,144) Clabber Girl Double Acting Baking Powder, 8.1 Ounce $2.63 View details Prime 365 by Whole Foods Market, Baking Soda, 16 Ounce
4.7
(10,727) 365 by Whole Foods Market, Baking Soda, 16 Ounce $1.79 View details Prime best seller 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce
4.8
(8,361) 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce $3.29 View details
For Jerusalem artichoke syrup:
10 Jerualem Artichoke Tubers for Planting Your Garden, Sunchokes Tubers for Planting, Fresh Sunroots Jerusalem Artichoke Roots
5
(2) 10 Jerualem Artichoke Tubers for Planting Your Garden, Sunchokes Tubers for Planting, Fresh Sunroots Jerusalem Artichoke Roots $18.95 View details Baar Jerusalem Artichoke, 320 mg, 100 Capsules
5
(3) Baar Jerusalem Artichoke, 320 mg, 100 Capsules $17.95 View details Artichoke Extract Bags - with Freshness Seal - 60 Capsules Extracted
4.8
(76) Artichoke Extract Bags - with Freshness Seal - 60 Capsules Extracted $28.95 View details
For coconut oil:
Prime 365 by Whole Foods Market, Organic Unrefined Coconut Oil Virgin, 14 Fl Oz
4.8
(10,836) 365 by Whole Foods Market, Organic Unrefined Coconut Oil Virgin, 14 Fl Oz $15.50 View details Prime Carrington Farms Organic Virgin Cold Pressed Coconut Oil for Cooking, Nutrient Dense, Unrefined, Perfect for Baking or Sauteing Vegetables, 54 Fl Oz
4.7
(10,146) Carrington Farms Organic Virgin Cold Pressed Coconut Oil for Cooking, Nutrient Dense, Unrefined, Perfect for Baking or Sauteing Vegetables, 54 Fl Oz $19.99 $21.95 View details Prime Nature's Way Organic Extra Virgin Coconut Oil, Pure Source of MCTs, Cold-Pressed, 32 Oz.
4.7
(16,193) Nature's Way Organic Extra Virgin Coconut Oil, Pure Source of MCTs, Cold-Pressed, 32 Oz. $19.67 $28.49 View details

For the Filling

350-400 grams berries (about 2-2.5 cups)
20-30 grams coconut sugar (about 2-2.5 tablespoons)
12 grams corn starch (about 1 tablespoon)
Cinnamon to taste
We recommend:
For mixed berries:
Prime Food to Live Organic Super Powders in a Gift Box – Acai Berry Powder, Goji Berry Powder, Sacha Inchi Powder, Maca Powder, Mesquite Powder
5
(1) Food to Live Organic Super Powders in a Gift Box – Acai Berry Powder, Goji Berry Powder, Sacha Inchi Powder, Maca Powder, Mesquite Powder $53.27 View details Prime Traina Home Grown Sun Dried Baker’s Fruit Medley - Diced Peaches, Cranberries, Apricots, Pears, Nectarines, and Raisins - Non GMO, Gluten Free, Value Size(5 lbs)
4.4
(3,365) Traina Home Grown Sun Dried Baker’s Fruit Medley - Diced Peaches, Cranberries, Apricots, Pears, Nectarines, and Raisins - Non GMO, Gluten Free, Value Size(5 lbs) $49.99 View details
For coconut sugar:
Wholesome Organic Coconut Palm Sugar, Unrefined, Non GMO & Gluten Free, 25 Pound (Pack of 1)
5
(1) Wholesome Organic Coconut Palm Sugar, Unrefined, Non GMO & Gluten Free, 25 Pound (Pack of 1) $141.89 View details Prime Unpretentious Coconut Sugar (3.5 Gallon)
5
(3) Unpretentious Coconut Sugar (3.5 Gallon) $109.99 View details Prime Anthony's Organic Coconut Flour, 4 lb, Batch Tested Gluten Free, Non GMO, Vegan, Keto Friendly
4.7
(16,573) Anthony's Organic Coconut Flour, 4 lb, Batch Tested Gluten Free, Non GMO, Vegan, Keto Friendly $18.99 View details
For corn starch:
Prime Corn Starch By Unpretentious Baker, Resealable 5-Gallon Bucket, Thickening Agent, For Bulk Baking & Cleaning Use (400 Ounces)
4.8
(7) Corn Starch By Unpretentious Baker, Resealable 5-Gallon Bucket, Thickening Agent, For Bulk Baking & Cleaning Use (400 Ounces) $109.99 View details Prime Earthborn Elements Corn Starch 2 Gallon Bucket, Thickening Agent, Cooking & Baking Staple, Cleaning
5
(12) Earthborn Elements Corn Starch 2 Gallon Bucket, Thickening Agent, Cooking & Baking Staple, Cleaning $43.99 View details Prime Clabber Girl, Corn Starch, 3.5lb
4.8
(2,949) Clabber Girl, Corn Starch, 3.5lb $19.90 View details
For cinnamon:
Prime McCormick Ground Cinnamon, 7.12 oz
4.8
(17,930) McCormick Ground Cinnamon, 7.12 oz $6.12 View details

Instructions

Step 1

Prepare the Filling

*Defrost* the black currants and drain them in a sieve to remove excess liquid. *Chop* the plums into small pieces.

*Combine* the fruits with corn starch, coconut sugar, and *cinnamon* to taste. Set aside while preparing the dough.

Step 2

Mix the Dough

In a bowl, *combine* the ground flaxseed, whole-grain spelt flour, and baking powder. Add the Jerusalem artichoke syrup, *melted* coconut oil, and hot water (around 158°F). It is important to add the water *gradually* as you mix, adjusting as needed based on your flour.

*Knead* the dough until it forms a *smooth* ball that can be easily shaped. Roll it out on parchment paper, approximately 3 cm border around the edges.

Step 3

Form the Galette

*Prick* the rolled dough lightly with a fork. Spread the *prepared filling* onto the dough, leaving the borders uncovered. Fold the edges over the filling, pinching them to create a neatly folded edge.

For an extra touch, you may sprinkle coconut sugar over the edges for a caramelized finish.

Step 4

Bake and Serve

*Preheat* the oven to 180°C (approximately 350°F). *Bake* the galette for around 15 minutes until the crust is golden and the fruit is bubbly.

*Let cool* before serving to enjoy this delicious vegan treat with a cup of tea!

Servings

Let’s talk about indulgence! 🫐✨ Serve your berry galette slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate its fruity charm.

Consider going gourmet with a drizzle of warm chocolate sauce or a sprinkle of chopped nuts for added crunch and flavor. This, my friends, is where your afternoon tea meets its ultimate dessert partner. 🍰☕️

For a more refreshing twist, pair it with a chilled glass of sparkling wine or berry-infused iced tea. Perfect for a sunny picnic or a cozy night in, this galette is incredibly versatile. 🥂 Enjoy it your way, because every moment is sweeter with a slice of berry goodness!

Equipment

Rolling Pin

A rolling pin is essential for achieving the perfect thin crust. If dough sticks to the pin, lightly dust it with flour.

We recommend:
Prime best seller Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
4.7
(20,621) Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural $12.99 $13.99 View details Prime Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
4.7
(8,146) Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White $20.88 View details Prime French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
4.7
(11,010) French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil $9.99 View details
Pastry Brush

You can use this handy tool to brush water or a little syrup on the borders for that golden finish.

We recommend:
Prime best seller HOTEC 2 pieces Set Basting Brushes Silicone Heat Resistant Pastry Brushes Spread Oil Butter Sauce Marinades for BBQ Grill Barbecue Baking Kitchen Cooking BPA Free Dishwasher Safe (Classic Blue)
4.7
(11,271) HOTEC 2 pieces Set Basting Brushes Silicone Heat Resistant Pastry Brushes Spread Oil Butter Sauce Marinades for BBQ Grill Barbecue Baking Kitchen Cooking BPA Free Dishwasher Safe (Classic Blue) $7.99 View details
Baking Sheet

A flat baking sheet ensures even baking. Cover it with parchment paper to prevent sticking and make clean-up easier.

We recommend:
Prime Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
4.3
(98) Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant $169.58 View details Prime best seller Nordic Ware Naturals Half Sheet, 2-Pack, Natural
4.7
(62,743) Nordic Ware Naturals Half Sheet, 2-Pack, Natural $37.80 View details Prime Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
4.8
(13,822) Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking $18.99 $25.99 View details
Sieve

A sieve is great for draining thawed fruits, ensuring your filling isn’t too watery.

We recommend:
Prime Makerstep Fine Mesh Strainer Set of 3, Stainless Steel 3.38", 5.5", 7.87" Strainers Wire Sieve Sifter with Insulated Handle Strainers for Kitchen Gadgets Tools Premium Colanders, Sifter
4.7
(13,107) Makerstep Fine Mesh Strainer Set of 3, Stainless Steel 3.38", 5.5", 7.87" Strainers Wire Sieve Sifter with Insulated Handle Strainers for Kitchen Gadgets Tools Premium Colanders, Sifter $12.79 $19.99 View details

Variations

🎉 Gluten-Free Option: Swap the spelt flour for a gluten-free flour blend that suits baking pastries. Almond flour can also be a lovely alternative, giving a nutty depth.

🌱 Vegan Delight: Replace the coconut oil with vegan butter to maintain that rich texture, and opt for agave syrup instead of jerusalem artichoke syrup for a plant-based sweetness. Enjoy a guilt-free indulgence!

Faq

  • Why is my dough too sticky?

    If your dough is sticking, add a bit more flour and ensure you’re working on a well-floured surface. Remember, humidity can affect dough consistency.

  • Can I use frozen berries for the filling?

    Absolutely! Just make sure they are properly thawed and drained to avoid a soggy bottom.

  • How can I make my crust more flaky?

    Ensure that your oil (or butter for non-vegan options) is cold when you mix it into the dough. This helps create that desired flakiness.

  • Why did my crust burn before the filling was cooked?

    Consider lowering your oven temperature slightly and covering the crust edges with foil if you notice them browning too quickly.

  • Can I prepare the dough in advance and refrigerate it?

    Indeed! Chilling your dough for at least an hour (or up to 24 hours) can enhance the flavors and improve texture.

  • What other fruits can I use for this galette?

    Feel free to experiment with apples, peaches, or pears. Combining different fruits can result in exciting new flavors!

Nutrition facts

Berry Galette: Easy, Delicious, and Vegan-Friendly
Recipe Yield:6 servings
Calories:Approximate calories per serving
Calories (Min - Max):200 - 250
Total Fat:10g
Saturated Fat:7g
Protein:3g
Total Carbohydrate:30g
Total Sugars:12g