Ingredients
Pastry
Supremo Italiano: 120 Small Cannoli Shells
$54.99
$54.99
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Matilde Vicenzi Roma Cookie Tin - Italian Pastries & Bakery Cookies in Individually Wrapped Trays - Bakery Dessert Gifts - Puff Pastry, Assorted Cookies in Italian Design Gift Tin 32oz (907g)
$34.99
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Kellogg's Special K, Pastry Crisps, Blueberry, 5.28oz (8 Count)
$22.97
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Cream Filling
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
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Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
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Toppings
A Gift Inside The Original Love Berries Dipped Strawberries - 12 Berries
$39.97
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Dried Blueberries Sweetened (4 lb bulk box) - 100% Domestic, All Natural, Kosher Certified, Gluten Free, and GMO Free, No Additives - Great Source of Antioxidants
$49.99
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Old Fashion Claxton Fruit Cake 3-1 Lb. Regular Recipe Loaves - Individually Wrapped For Freshness in our Signature Red-White Carton - 3-pack
$24.95
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Instructions
Step 1
Prepare the Pastry
Step 2
Bake the Pastry
Step 3
Make the Cream Filling
Step 4
Assemble the Pastries
Step 5
Enjoy
Servings
Equipment
An essential tool for flattening your puff pastry dough evenly. Remember to lightly flour your surface and rolling pin to prevent sticking.
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
$12.99
$13.99
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Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
$20.88
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French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
$9.99
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Opt for a non-stick baking sheet or line it with parchment paper. This ensures your pastry spirals bake evenly and don't stick.
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
$169.58
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
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Use a sturdy set of mixing bowls for combining ingredients smoothly.
Perfect for grating lime zest with ease, adding a burst of fresh flavor to your pastries.
Microplane Premium Classic Series Zester Grater, 18/8, Black - Lemon Zester & Cheese Grater & Vegetable Grater - Citrus, Parmesan Cheese, Garlic, Ginger, Nutmeg, Chocolate - Stainless Steel Grater
$16.99
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Microplane Classic Zester Grater, Black
$15.50
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Deiss PRO Lemon Zester & Heavy Duty Cheese Grater & Vegetable Grater — Parmesan Cheese Lemon, Garlic, Nutmeg, Chocolate, Fruits, Vegetables, Ginger Grater - Cheese Shredder & Stainless Steel Grater
$10.98
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For spreading the cream filling evenly over your pastry bases.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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Variations
Faq
- Do I need to thaw the puff pastry before using it?
Yes, you should thaw the puff pastry according to package instructions, usually in the refrigerator for a few hours or overnight. This makes it easier to roll out and work with.
- Can I use a different type of cheese for the filling?
Absolutely! Smooth cottage cheese or a mixture of mascarpone and ricotta can work wonderfully as well. Just ensure the texture is smooth for an even spread.
- How can I prevent my pastry spirals from unraveling while baking?
Ensure you twist the strips tightly and pinch the ends together firmly. Chilling the twisted dough for 10-15 minutes before baking can also help maintain their shape.
- What are some additional toppings I can use?
You can experiment with a variety of toppings like chopped nuts, drizzled chocolate, or even edible flowers for a creative twist. Try to balance both aesthetics and flavors.
- How do I store leftover pastries?
Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at a low temperature to restore their crispiness.
- Can I freeze the pastries for later use?
Yes, you can freeze them! Place the baked, unfilled spirals in a single layer on a baking sheet, freeze, then transfer to a freezer-safe bag. Thaw in the fridge and reheat before adding the filling and toppings.