Ingredients

Instructions

Step 1

Prepare the Pastry

Roll out the puff pastry dough slightly.
Cut the dough into equal strips.
Twist two strips together and shape them into a spiral (refer to video if available).

Step 2

Bake the Pastry

Preheat oven to 350°F (180°C).
Bake the pastry spirals for approximately 30 minutes or until golden brown.

Step 3

Make the Cream Filling

Mix the cream cheese with sweetened condensed milk, adding enough to achieve desired sweetness.

Step 4

Assemble the Pastries

Once the pastry bases are cooled, spread the cream filling on top.
Grate lime zest over the cream.
Add fresh berries as desired.

Step 5

Enjoy

Serve and enjoy this delectable treat with friends and family!

Servings

Prepare to elevate your pastry game with these scrumptious serving suggestions! 🌟 Elegant Brunch Delight: Serve these pastries on a beautiful platter, complementing them with a mimosa or a refreshing iced tea. They pair perfectly with a light brunch spread, impressing guests with their visual appeal and delectable taste. 🥂 A Cozy Afternoon Treat: Enjoy these pastries with a hot cup of coffee or tea. Add a touch of honey or a sprinkle of powdered sugar to enhance the sweetness, making for a comforting afternoon break. ☕🍯 Party Pleaser: Arrange the pastries on a tiered stand for a stunning display. You can even create a DIY dessert bar with various fruit toppings and flavored creams, allowing guests to personalize their treats. 🍓🍇 These ideas will ensure your pastries are the star of any gathering!

Equipment

Variations

Looking for gluten-free or vegan options? We've got you covered! 🌿✨ Gluten-Free Pastry: Use a high-quality gluten-free puff pastry dough available at many specialty stores. For the filling, opt for gluten-free cream cheese to ensure everyone can indulge safely. 🥧✅ Vegan Pastry: Swap out the puff pastry with a vegan-friendly version, easily found in most grocery stores. Instead of cream cheese, try a plant-based cream cheese alternative and use coconut condensed milk for an equally delightful sweetness. 🌱💚 These variations make it easy to cater to different dietary needs without sacrificing flavor!

Faq

  • Do I need to thaw the puff pastry before using it?

    Yes, you should thaw the puff pastry according to package instructions, usually in the refrigerator for a few hours or overnight. This makes it easier to roll out and work with.

  • Can I use a different type of cheese for the filling?

    Absolutely! Smooth cottage cheese or a mixture of mascarpone and ricotta can work wonderfully as well. Just ensure the texture is smooth for an even spread.

  • How can I prevent my pastry spirals from unraveling while baking?

    Ensure you twist the strips tightly and pinch the ends together firmly. Chilling the twisted dough for 10-15 minutes before baking can also help maintain their shape.

  • What are some additional toppings I can use?

    You can experiment with a variety of toppings like chopped nuts, drizzled chocolate, or even edible flowers for a creative twist. Try to balance both aesthetics and flavors.

  • How do I store leftover pastries?

    Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at a low temperature to restore their crispiness.

  • Can I freeze the pastries for later use?

    Yes, you can freeze them! Place the baked, unfilled spirals in a single layer on a baking sheet, freeze, then transfer to a freezer-safe bag. Thaw in the fridge and reheat before adding the filling and toppings.

Nutrition facts

Berry Puff Pastry Delight
Recipe Yield:6 servings
Calories:Approx. 300-350 calories per serving
Calories (Min - Max):300 - 350
Total Fat:20g
Saturated Fat:10g
Protein:6g
Total Carbohydrate:30g
Total Sugars:12g