Blackcurrant truffles

Ingredients

Truffles

43 grams (1.5 ounces) cream, 33%
77 grams (2.7 ounces) blackcurrant puree
12 grams (0.42 ounces) sweetener
8 grams (0.28 ounces) corn sugar
10 grams (0.35 ounces) invert sugar
212 grams (7.5 ounces) white chocolate
39 grams (1.38 ounces) cocoa butter

Equipment

Mixing Bowl
Make sure to use a heatproof bowl when working with the melted chocolate to avoid any accidents.
Double Boiler
This helps to gently melt the chocolate and cocoa butter without burning it. If you don't have one, you can mimic it using a heatproof bowl over a pot of simmering water.
Spatula
Use a silicone spatula for easy mixing and scraping down the sides of your bowl.
Baking Tray
Line with parchment paper to prevent the truffles from sticking.
Freezer-Safe Container
Allows you to store your truffles safely and extend their shelf life.

Instructions

Step 1

Step 1: Dissolve the sugar in the cream. Make sure to stir continuously to prevent the sugar from sticking to the bottom of the pan.

Step 2

Step 2: Prepare the emulsion from chocolate, cocoa butter, and puree. Use a double boiler to gently melt the chocolate and cocoa butter together.

Step 3

Step 3: Let it set for 24 hours. Cover and refrigerate to ensure the mixture sets properly.

Step 4

Step 4: Roll the mass into balls 13 grams (0.45 ounces) each. Use a small scoop to ensure uniform size truffles.

Step 5

Step 5: Dip the balls in milk chocolate, and sprinkle with freeze-dried blackcurrant crumbs. Place the dipped truffles on parchment paper to set.

Step 6

Tip: The shelf life for these truffles is 50 days. Store them in an airtight container in a cool, dry place.

Servings

These Blackcurrant Truffles are the ultimate party pleasers. 🥳 Serve them at your next gathering, and watch your guests swoon over their tangy sweetness. For a more refined occasion, place them in individual chocolate boxes and gift them to loved ones. ❤️

Want to go all-in on presentation? 🤩 Arrange the truffles on a sleek, white platter and sprinkle them with extra freeze-dried blackcurrant crumbs for a pop of color and texture. A glass of chilled white wine or some hot, fresh coffee on the side will complete the perfect treat experience! 🍷☕️

Variations

To make these delightful truffles gluten-free, simply ensure all your ingredients, such as the chocolate and sweetener, are certified gluten-free. There are plenty of gluten-free chocolate options available these days. 🌾🚫

Looking for vegan variations? 🌱 Use dairy-free white chocolate and substitute the cream with a plant-based cream like coconut or almond cream. The taste profile will shift slightly, adding a unique twist to your truffles. Remember to double-check that all your sweeteners are vegan-friendly too! 🌿👌

Faq

Do I need any special equipment to make these truffles?
No, you can make do with regular kitchen tools like mixing bowls, spatulas, and a baking tray, but a double boiler is highly recommended for melting chocolate.
How long should I let the truffle mixture set?
It's best to let it set for 24 hours to achieve the perfect texture and flavor.
Can I substitute the blackcurrant puree with another fruit puree?
Yes, feel free to experiment! Raspberry or passionfruit puree could be delicious alternatives.
How can I ensure my truffles have a smooth texture?
Make sure to dissolve the sugars completely and mix thoroughly to achieve a creamy, smooth consistency.
How do I prevent the chocolate from seizing when melting?
Always melt chocolate gently using a double boiler and avoid any contact with water, as even a small amount can cause it to seize.
What is the ideal storage method for these truffles?
Store the truffles in a freezer-safe container in a cool, dry place. They can last for up to 50 days when stored properly.