Ingredients
Brownie
- 150 grams (5.30 ounces) dark chocolate
- 150 grams (5.30 ounces) butter
- 2 eggs
- 180 grams (6.35 ounces) sugar
- 110 grams (3.90 ounces) flour
- 1.5 tablespoons cocoa powder
- 1 teaspoon baking powder
Chocolate ganache
- 180 grams (6.35 ounces) dark chocolate
- 180 grams (6.35 ounces) cream (33-36%)
- chopped chocolate shortbread cookies for sprinkling
Equipment
- Baking Pans
You will need either two 18cm (7inch) pans or one 24cm (9.45inch) pan. Ensure they are non-stick or lined with parchment paper to make removal easier.
- Whisk
A sturdy whisk will help you thoroughly combine the eggs and sugar, achieving that perfect fluffy blend.
- Sieve
Essential for aerating your dry ingredients, making your brownie sponge beautifully light and even.
- Plastic Wrap
Vital for wrapping the sponge securely to help it set perfectly in the fridge, enhancing the flavors and texture.
- Blender
Optional, but a blender can help achieve a smoother consistency in the brownie-ganache mix if you prefer.
Instructions
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Servings
Variations
Faq
- How do I know when the brownie sponge is fully baked?
The sponge is ready when a toothpick inserted into the center comes out with only a few moist crumbs. It should not be overly wet.
- Can I use milk chocolate instead of dark chocolate?
Yes, but keep in mind that it may alter the flavor and sweetness of both the sponge and the ganache.
- What's the best way to store these brownie bites?
Store them in an airtight container in the fridge. They can last up to a week, retaining their delightful textures and flavors.
- Can I freeze the brownie and ganache mix?
Absolutely! Wrap it tightly and it can be frozen for up to a month. Thaw in the fridge overnight before forming the bites.
- How can I make the brownie bites more decorative?
Try rolling them in colorful sprinkles, edible glitter, or finely chopped nuts. These additions will add both beauty and crunch.
- Can I add extra flavors to the brownie bites?
Yes! Try incorporating a pinch of sea salt, a splash of vanilla extract, or even a dash of espresso powder to elevate the chocolate flavor.