Instructions

Step 1

Prepare the Phyllo Dough

Brush each sheet of *phyllo dough* with **melted butter** to ensure a rich flavor and a crisp texture. Arrange them in a baking dish as shown in the video, allowing some overhang for a rustic look.

Step 2

Add the Cheese

Place thinly sliced *cheese* between the folds of the phyllo sheets. This creates layers of goodness that will melt perfectly when baked. In the center, position the whole piece of **Camembert** for a creamy middle.

Step 3

Mix the Cream and Eggs

In a bowl, whisk together *2 eggs* with *50 ml (0.25 cups)* of **cream**. This mixture will create a rich custard that binds the pie together.

Pour the egg and cream mixture over the arranged phyllo and cheese. Ensure it is evenly spread over the pie.

Step 4

Bake the Pie

Sprinkle your favorite spices on top for an added kick of flavor. Place the dish in a preheated oven and bake for approximately **20 minutes** or until you achieve a golden, crispy crust.

Step 5

Serve and Enjoy

Once baked, remove the pie from the oven and let it cool slightly before serving. This cheesy delight is best enjoyed warm.

Save this recipe for your next cheese craving session — it's a guaranteed hit!

Servings

Unleash your inner gourmet and heighten this scrumptious cheese pie by pairing it with a fresh, lightly dressed green salad 🥗. The crispness of the greens will balance the richness of the cheese, creating a harmonious feast for the senses. **Want to impress your guests?** 💫Serve alongside a platter of assorted fruits—think juicy grapes and sweet figs that add a burst of flavor. **Craving a touch of spice?** 🌶️ A drizzle of honey and a sprinkle of red pepper flakes over the pie can give an exciting sweet-heat twist. For those who adore a robust flavor palette, a spoonful of fig or apricot jam on the side makes a delightful accompaniment. If you are making this for a cozy family gathering or a solo indulgence, remember to pair with a soothing cup of herbal tea or a glass of your favorite white wine 🍷. It's all about embracing the moment and savoring the little joys in every bite.

Equipment

Phyllo Dough Sheets

Ensure they are fresh or properly thawed if frozen, and keep them covered with a damp cloth while preparing to prevent drying out.

Baking Dish

A large, round, or rectangular dish will work well. Ensure it is lightly greased before placing the pastry.

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Pastry Brush

Essential for applying melted butter evenly across the delicate phyllo layers.

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Sharp Knife

Use a sharp knife for slicing the cheese thinly to allow it to melt perfectly in the oven.

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Mixer or Whisk

To seamlessly combine eggs and cream into a smooth mixture for pouring over the cheese and pastry.

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Variations

Let's explore the **friendly world of substitutions** 🌱! For a **gluten-free** version of this delectable cheese pie, swap out the phyllo dough for gluten-free pastry sheets, which are now more accessible than ever. **For our vegan friends**, replace the Camembert and cheese with rich, plant-based alternatives. Nutritional yeast can be sprinkled on top for that cheesy flavor. Instead of eggs, opt for a mixture of silken tofu and a dash of turmeric for color. **Coconut cream** can replace dairy cream beautifully, giving a slight hint of sweetness that complements the savory flavors. 🧀✨ Playing around with these variations will let everyone join the cheesy fun without compromise!

Faq

  • How do I prevent phyllo dough from becoming soggy?

    Make sure each layer is evenly brushed with melted butter, and bake the pie until it’s golden and crispy. Avoid letting the liquid mixture sit for too long before baking.

  • Can I prepare the cheese pie in advance?

    Absolutely! Assemble the pie and refrigerate it before baking. Bake fresh when ready to serve for the best texture.

  • How can I add a variety of flavors to the pie?

    Incorporate herbs like thyme or rosemary into the cheese mixture before baking. You can also add thin slices of cooked vegetables, such as mushrooms or spinach, between the layers.

  • What if my phyllo sheets tear?

    No worries! Patch them together using butter. Phyllo is forgiving, and once all the layers are stacked, it’ll hold together just fine.

  • Can I freeze the cheese pie after baking?

    Yes, you can! Allow it to cool completely, then wrap it tightly before freezing. Reheat in the oven for the best results.

  • How do I achieve a more robust flavor profile?

    Experiment with stronger cheeses or add a pinch of smoked paprika or garlic powder to the egg and cream mixture for an extra kick.

Nutrition facts

Cheesy Delight: Easy Phyllo Pie Recipe
Recipe Yield:6 servings
Calories:Approximately 300-400 calories per serving
Calories (Min - Max):300 - 400
Total Fat:25g
Saturated Fat:15g
Protein:12g
Total Carbohydrate:20g
Total Sugars:1g