Ingredients

For the Dough:

450-500 grams (3.5-4 cups) flour
7 grams (0.5 tablespoon) instant yeast
200 ml (0.75 cup) warm milk
1 egg (room temperature)
0.5 teaspoon salt
2 tablespoons sugar
3 tablespoons vegetable oil
We recommend:

For the Filling:

500 grams (1 pound) farmer cheese
1 egg yolk
1 packet (8 grams) vanilla sugar
1 tablespoon potato or corn starch
2 tablespoons sour cream (any fat content)
2-3 tablespoons sugar (to taste)
1 pinch of salt
We recommend:

Instructions

Step 1

Dough Preparation

Sift the flour into a bowl, add the yeast and egg, and mix.
Dissolve the salt and sugar in warm milk, then pour it into the dough mixture.
Stir and gather the dough into a ball, adding vegetable oil gradually.
Knead the dough for 10 minutes.
Cover the dough and let it rise in a warm place for 40 minutes.
Punch down the dough and let it rise for another 30 minutes.

Step 2

Shaping and Baking

When the dough has risen well, form the buns and let them rise again.
Add the cheese filling to the buns, brush with the egg and milk mixture.
Bake in a preheated oven at 180°С (350°F) for about 10-15 minutes.

Step 3

Cheese Filling Preparation

Mix all the filling ingredients until smooth.

Step 4

Decoration

Decorate with powdered sugar as desired.

Servings

Once your cheese-filled pastries are out of the oven, they’re ready to be enjoyed! 🥳 Here are some delightful serving ideas:

Sweet and Simple: Dust your pastries with a light sprinkle of powdered sugar while they’re still warm. The sugar will slightly melt into the pastries, adding an extra touch of sweetness.

Fruit Fanatics: Pair your pastries with a side of fresh berries or a fruity compote. The tartness of the fruit complements the creamy cheese filling perfectly.

Morning Delight: Serve freshly baked pastries with a cup of hot coffee or tea for the perfect breakfast treat. ☕

Holiday Magic: Add a festive touch by drizzling a bit of glaze made from powdered sugar and milk. Top with colorful sprinkles for a fun holiday snack.

These pastries are *best enjoyed fresh* but can also be reheated in the oven for a quick warm-up. They’re perfect for any occasion, from a cozy morning at home to a festive holiday gathering! 🎉

Equipment

Variations

Craving something different? Try these **gluten-free** and **vegan** variations!

Gluten-Free Pastry: Replace the all-purpose flour with a gluten-free flour blend. Ensure your yeast is gluten-free as well. Follow the same steps for a perfect gluten-free treat. 🌾

Vegan Pastry: Swap the milk with your favorite plant-based milk (almond, soy, oat). Use a flaxseed egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) instead of the regular egg. For the cheese filling, use a vegan cream cheese substitute. The result? Delicious pastries that everyone can enjoy! 🌱

Faq

  • Why did my dough not rise?

    This could be due to inactive yeast or the dough not being warm enough. Make sure your yeast is fresh and the dough is kept in a warm place.

  • Can I make the dough ahead of time?

    Yes, you can! Prepare the dough, let it rise once, punch it down, and then refrigerate it overnight. Let it come to room temperature before proceeding with the recipe.

  • How do I know when the pastries are done?

    The pastries should be golden brown on top. You can also gently lift one to check the bottom. It should be lightly browned and firm.

  • Can I freeze the pastries?

    Absolutely! Let them cool completely, then wrap them tightly in plastic wrap and place in a freezer bag. Reheat in the oven for a fresh-from-the-oven taste.

  • How can I make the filling smoother?

    Ensure the farmer cheese is well-blended and free of lumps before incorporating other ingredients. You can also pass it through a fine mesh sieve if needed.

  • Can I add other flavors to the filling?

    Yes, feel free to mix in lemon zest, a bit of cinnamon, or even some raisins for additional flavor. Get creative!

Nutrition facts

Childhood Cheesecake Buns 🥛
Recipe Yield:10-12 buns
Calories:Approximately 220 calories per bun
Calories (Min - Max):200 - 250
Total Fat:9g
Saturated Fat:3g
Protein:7g
Total Carbohydrate:25g
Total Sugars:8g