CHOCOLATE & MINT PANNA COTTA

Ingredients

Panna Cotta

200 grams (7.05 ounces) cream 33%
100 grams (3.55 ounces) milk
50 grams (1.75 ounces) sugar
6 grams (0.20 ounces) gelatin
50 grams (1.75 ounces) dark chocolate
20 grams (0.70 ounces) mint syrup

Equipment

Saucepan
Make sure it has a heavy bottom to prevent scorching your precious cream mixture. A non-stick option can work wonders.
Whisk
Indispensable for avoiding lumps—especially critical when dealing with gelatin. 🥄
Mold or Cups
Use glass cups for a beautiful presentation, or silicone molds for easy release.

Instructions

Step 1

1. Mix the cream, milk, and sugar in a saucepan, and cook over medium heat until it begins to boil. Stir occasionally to prevent the milk from scorching at the bottom.

Step 2

2. Divide the mixture into two parts. Add the chopped dark chocolate to one part and stir until it is completely dissolved. In the other part, add the mint syrup. Ensure the chocolate is finely chopped to facilitate quick melting.

Step 3

3. When both mixtures have cooled slightly, add the gelatin to each. Make sure the gelatin is fully dissolved for a smooth texture.

Step 4

4. Pour the chocolate mixture into serving cups first (or mint mixture, based on your preference), and place them in the fridge for about 15 minutes to set slightly.

Step 5

5. Once set, gently pour the remaining mixture on top of the first layer. Refrigerate for 5 to 6 hours to fully set.

Step 6

6. Serve your delicious chocolate and mint panna cotta chilled. For an extra touch, garnish with fresh mint leaves or chocolate shavings before serving. Note: Avoid adding gelatin to boiling liquids, as it will lose its setting properties.

Servings

Looking for the perfect way to serve your delightful Chocolate Mint Panna Cotta? 🌟 Presentation is everything! Serve your panna cotta in elegant glass cups to show off those beautiful layers. You can top them with a few fresh mint leaves and a sprinkle of chocolate shavings for that extra flair. If you're hosting a dinner party, pair this dessert with a glass of sparkling wine or a hot espresso to round off a delightful meal. For a more laid-back gathering, consider serving your panna cotta alongside a platter of seasonal fruits and a dollop of whipped cream. 🍇🍓 Don’t forget to take a picture! 📸 Tag your creations with #ChocMintPannaCotta on social media to share your stunning desserts with the world.

Variations

Got dietary restrictions? No worries! We've got you covered with these gluten-free and vegan variations. 🌱 Gluten-Free: This recipe is naturally gluten-free! Just make sure to double-check that your mint syrup and dark chocolate don’t contain any hidden gluten by reading the ingredient labels carefully. Vegan: Swap the cream and milk for full-fat coconut milk for that creamy texture. Use agar-agar powder instead of gelatin as a gelling agent. Choose a vegan dark chocolate, and you’re good to go! 🥥🍫 Enjoy these tweaks while still indulging in the deliciousness that is Chocolate Mint Panna Cotta!

Faq

Can I use agar-agar instead of gelatin?
Yes, you can! Use 1 to 1.5 teaspoons of agar-agar powder for the recipe. Make sure to dissolve it according to the package instructions before adding it to the mixture.
How do I avoid lumps when using gelatin?
Bloom your gelatin in a small amount of cold water for a few minutes before adding it to the warm mixture. Whisk thoroughly to ensure it dissolves completely.
Can I substitute any other types of chocolate?
Absolutely! White chocolate or milk chocolate can be great alternatives, just be mindful they will modify the taste and sweetness.
How can I make the layers more distinct?
Make sure the first layer is fully set before pouring the second layer. You can even leave it in the fridge for a bit longer than 15 minutes if needed.
Can I prepare this dessert in advance?
Yes, panna cotta is an excellent make-ahead dessert. You can prepare it up to two days in advance and keep it refrigerated until you're ready to serve.
What’s the best way to remove panna cotta from molds?
Briefly dip the molds in hot water to loosen the sides and then gently invert them onto a serving plate.