Ingredients

Filling

700 grams (3.5 cups) peeled apples, diced
50 grams (0.25 cup) raisins
50 grams (0.5 cup) bread crumbs
1 teaspoon cinnamon
A squeeze of lemon juice
50 grams (0.25 cup) warm butter, melted
We recommend:

Instructions

Step 1

Prepare the Dough

Combine the flour and salt in a large mixing bowl. Add the water and vegetable oil, and mix until a dough forms.

Knead the dough into a ball and let it rest in a warm place for 1 hour.

Step 2

Prepare the Filling

In a large bowl, combine the diced apples, raisins, bread crumbs, cinnamon, lemon juice, and warm melted butter. Mix until well combined.

Step 3

Roll Out the Dough

Place a kitchen towel on your work surface and dust it lightly with flour. Roll out the dough on the towel into a thin rectangular sheet.

Make sure the dough is evenly thin. Spread the filling mixture evenly over the dough, leaving a 3 cm (1 inch) border around the edges.

Step 4

Form the Strudel

Brush the edges of the dough with a little melted butter or beaten egg. Fold the edges inwards and roll the dough tightly, using the towel to help you.

Ensure the seam is facing down when placing the strudel on a baking sheet.

Step 5

Bake the Strudel

Preheat your oven to 180°C (350°F). Brush the strudel with melted butter or beaten egg and bake for 30-35 minutes until golden brown.

Step 6

Finish and Serve

Allow the strudel to cool slightly. Dust with powdered sugar and drizzle with vanilla sauce before serving.

Servings

Crisp and warm from the oven, this apple strudel is best enjoyed immediately for that fresh, buttery goodness. Here are some serving suggestions to make your experience even more delightful:

🍎 **Vanilla Ice Cream Delight**: Top each slice with a scoop of creamy vanilla ice cream. The hot and cold contrast will be a taste explosion in your mouth!

🌟 **Whipped Cream Heaven**: Serve with a generous dollop of whipped cream. For an extra touch, sprinkle a little cinnamon on top.

🍯 **Honey Drizzle**: A light drizzle of honey over the warm strudel can add a touch of sweetness and make the flavors pop even more.

🍂 **Nutty Crunch**: Add some toasted nuts like walnuts or pecans for a delightful crunch that complements the soft apple filling.

☕ **Tea Time Perfection**: Pair your apple strudel with a steaming cup of your favorite tea. The soothing drink combined with the sweet treat makes for a perfect afternoon delight.

Whatever your preference, this apple strudel is sure to be the star of your culinary show!

Equipment

Clean Kitchen Towel

You'll use this to help roll the strudel. Make sure it's lightly floured to prevent sticking.

We recommend:

Variations

Catering to dietary preferences doesn't mean missing out on deliciousness! Here are some variations of this classic apple strudel:

🌱 **Gluten-Free Apple Strudel**: Substitute the regular flour with a high-quality gluten-free flour blend. Add a bit of xanthan gum if necessary to improve dough elasticity.

🌿 **Vegan Apple Strudel**: Replace the butter with vegan butter or coconut oil. Swap the egg wash with a mixture of plant milk and a touch of maple syrup for that golden finish.

🍞**Pro Tip**: Pay attention to the consistency of your dough and filling when making substitutions to ensure the perfect bake every time!

Faq

  • How do I know when the dough is kneaded enough?

    The dough should be smooth and elastic, not sticky. Press it lightly with your finger—if it springs back, it's ready!

  • Can I use a different type of fruit for the filling?

    Absolutely! Pears, peaches, or even a berry mix can make excellent substitutes. Adjust the sweetness and spices accordingly.

  • How thin should I roll the dough?

    Roll the dough as thin as possible without tearing it. You should be able to see the kitchen towel through the dough sheet.

  • What's the secret to preventing a soggy bottom?

    Ensure your apple pieces are well-drained and not overly juicy. Adding breadcrumbs in the filling also helps absorb extra moisture.

  • Can the strudel be made ahead of time and frozen?

    Yes, you can prepare the strudel, wrap it tightly, and freeze it unbaked. Bake it directly from frozen, adding a few extra minutes to the baking time.

  • What’s the best way to reheat leftovers?

    Reheat slices in a preheated oven at 350°F for about 10 minutes. Avoid using the microwave as it can make the pastry soggy.

Nutrition facts

Classic Austrian Apple Strudel Recipe
Recipe Yield:8 slices
Calories:Per slice
Calories (Min - Max):160 - 200
Total Fat:8g
Saturated Fat:2g
Protein:2g
Total Carbohydrate:30g
Total Sugars:15g