Ingredients
Ganache
- 50 grams (1.76 ounces) cream 33% (#1)
- 10 grams (0.35 ounces) glucose syrup
- 65 grams (2.29 ounces) coconut paste or cream
- 3 grams (0.11 ounces) gelatin (200 bloom)
- 18 grams (0.63 ounces) water for soaking
- 110 grams (3.88 ounces) white chocolate
- 70 grams (2.47 ounces) cream 33% (#2)
Equipment
- Medium-sized Bowl
This bowl will be used for soaking the gelatin and whipping the ganache. A medium-sized bowl gives you enough room to blend without any mess.
- Blender/ Hand Mixer
A crucial tool to achieve that smooth emulsion. Make sure your blender or hand mixer is clean and has sharp blades for the best results.
- Refrigerator
You’ll need this to chill your ganache for the perfect texture. Ensure there’s enough space to store your bowl without tipping it over.
- Thermometer
Checking the temperature is essential. Use a kitchen thermometer to ensure your mix cools to the right temperature.
Instructions
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Servings
Serving this divine ganache can turn any ordinary day into a special one. 🥳 Here's how you can elevate your dessert game!
Over Cakes and Cupcakes: Use the whipped ganache as a frosting for your cakes and cupcakes. Its rich, creamy texture pairs perfectly with any cake flavor. 🍰 Tip: For a luxurious twist, sprinkle some edible gold flakes on top!
Fruit Dipping: Serve alongside a platter of fresh fruits like strawberries, bananas, and apples. The smooth ganache is an excellent dip that instantly transforms your fruit platter into a gourmet dessert. 🍓🍌🍏
Truffles: After chilling the ganache, roll it into small balls and coat them with cocoa powder, crushed nuts, or shredded coconut. These truffles make an elegant and delicious treat. 🍫
Ice Cream Topping: Drizzle the ganache over a scoop of vanilla or chocolate ice cream. The warm, melted ganache and cold ice cream create a delightful contrast in every bite. 🍨
Variations
Looking for gluten-free and vegan options? We've got you covered! 🌱
Gluten-Free Variation: Good news! This ganache recipe is naturally gluten-free as long as you ensure all your ingredients are certified gluten-free, including the white chocolate.
Vegan Variation: To make this recipe vegan, follow these easy swaps:
- Cream: Use full-fat coconut milk instead of cream. This gives a rich texture without compromising on flavor.
- Gelatin: Use agar-agar powder as a plant-based substitute for gelatin. Note that you may need to adjust the quantity slightly.
- White Chocolate: Make sure to use vegan white chocolate. 🍫
Faq
- How can I avoid overwhipping the ganache?
Whip the ganache at medium speed and keep an eye on its texture. Stop whipping as soon as it holds soft peaks to avoid curdling.
- Can I use milk instead of cream?
Using milk will not give the same rich texture as cream. Stick to the cream for the best results.
- How can I tell if the ganache is set?
The ganache should be firm enough to hold its shape but still soft to the touch when refrigerated for 6-8 hours.
- Can I reheat the ganache if it becomes too thick?
Yes, gently reheat in a double boiler or microwave in short bursts, stirring frequently, until it reaches a spreadable consistency.
- What's the best way to store leftover ganache?
Store leftover ganache in an airtight container in the fridge for up to a week. You can also freeze it for up to three months.
- Can I add flavors to the ganache?
Absolutely! Try adding vanilla extract, coffee, or even a splash of liqueur for an extra flavor dimension.