Coconut paradise sweets

Ingredients

Sweets

30 grams (1 ounce) cocoa butter
30 grams (1 ounce) powdered milk
25 grams (0.88 ounces) sweetener
40 milliliters (1.35 ounces) almond milk
20 grams (0.7 ounces) coconut flakes
Optional: blue matcha
Coconut flakes for decorating

Equipment

Mixing Bowls
Use different sizes to accommodate various ingredients and mixtures securely without splashing.
Submersible Blender
Ensures a smooth blend for a perfect texture. Use in short bursts for better control!
Cooling Tray
Ensures the mixture cools uniformly to achieve the right consistency for shaping.
Measuring Scale
Precision is key in baking. Use a digital scale for accurate measurements to avoid any mishaps.

Instructions

Step 1

Chop the cocoa butter and melt it. Cool it to 99°F (37°C), then add the powdered milk. Mix until smooth. Stir steadily to avoid lumps.

Step 2

Dissolve the sweetener in warm almond milk. Pour it (at about 100°F) into the chocolate mixture, and blend with an immersion blender. Blending ensures an even texture.

Step 3

Add the coconut flakes and mix. Chill the mixture until it thickens enough to roll into balls. Chilling for about 20 minutes usually works.

Step 4

Once the mixture is cold enough, shape it into balls and roll each in coconut flakes. Optionally, mix the coconut flakes with blue matcha. Using a cookie scoop helps to make uniform balls.

Step 5

These sweets are not very hard. If you want to make them firmer, increase the amount of coconut flakes or slightly reduce the almond milk. Experiment with the texture to your preference.

Step 6

Use any sweetener to your taste. If the almond milk you use is unsweetened, consider adding a bit more sweetener. Taste the mixture before shaping to adjust sweetness.

Servings

Serving these sweets can be just as fun as making them! Present them in a beautiful arrangement on a decorative tray, and watch as everyone’s eyes light up. 🥰 For an extra special touch, sprinkle some additional blue matcha on top for a pop of color!

These are also a hit at picnics and parties. Place them in small individual paper cups to make them easy to grab and enjoy. 🍬 They pair wonderfully with a hot cup of tea or coffee, making them an ideal indulgence for a cozy afternoon break.

If you're feeling creative, consider mixing different flavors and colors. 💡 Add some freeze-dried raspberries or a dusting of cocoa powder to give each ball a unique twist. Your guests will love the variety and the attention to detail! 🤩

Variations

Turning this recipe gluten-free and vegan is a breeze!

For a gluten-free version, ensure all your ingredients, including the sweetener and any added flavors, are certified gluten-free. 😊

For a vegan version, use non-dairy powdered milk alternatives, like soy or coconut milk powder. 🥥 Replace the almond milk with a plant-based milk of your choice, such as oat milk or rice milk. 🌾

Remember, the key to successful substitutions is not compromising on taste and texture. So go ahead and take that first step towards a kinder, more inclusive recipe! 🌿💕

Faq

How do I melt cocoa butter without burning it?
Melt cocoa butter slowly over a double boiler to prevent it from getting too hot and burning.
Why is my sweetener clumping in the almond milk?
Ensure your almond milk is warm enough to dissolve the sweetener completely.
Can I use a stand mixer instead of a submersible blender?
Yes, but make sure to mix at a low speed to achieve a smooth texture without incorporating too much air.
How can I make the mixture firm up faster?
Place the mixture in the fridge rather than the freezer to allow it to firm up without affecting the texture drastically.
Can I add other mix-ins to the sweets?
Definitely! You can add finely chopped nuts, dried fruit, or even a touch of your favorite spice to personalize the flavor.
How long can I store these sweets?
Keep them in an airtight container in the fridge for up to a week, or freeze them for up to a month.