Ingredients
Shortcakes
- 5 eggs
- 160 grams (5.64 ounces) powdered sugar
- 192 grams (6.77 ounces) almond flour
- 5 egg whites
- 32 grams (1.13 ounces) sugar
- 24 grams (0.85 ounces) flour
- 24 grams (0.85 ounces) cocoa powder
- 40 grams (1.41 ounces) butter
- 160 grams (5.64 ounces) cream (33%)
- 400 grams (14.11 ounces) cream cheese
- 16 grams (0.56 ounces) leaf gelatin
- 128 grams (4.52 ounces) coffee
- 30 grams (1.06 ounces) sugar
- 40 grams (1.41 ounces) sugar
- 450 grams (15.87 ounces) cherries
Equipment
- Mixing Bowls
Choose bowls of various sizes so you can easily transition between whipping cream and mixing batter.
- Electric Mixer
This will make your life easier by ensuring that you achieve perfectly whipped eggs and cream cheese every time.
- Spatula
Great for folding in ingredients gently to maintain that airy texture.
- Square Baking Frame (20x20cm)
Makes it easy to shape the layers evenly, ensuring uniformity in your shortcakes.
- Baking Parchment
This helps prevent sticking and makes clean-up much easier.
- Refrigerator
A must for setting the mousse overnight, ensure you have enough space!
Instructions
Step 1
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Step 5
Step 6
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Step 8
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Step 10
Step 11
Step 12
Step 13
Step 14
Step 15
Step 16
Servings
Variations
Faq
- How do I know when my eggs are whipped enough?
The eggs should be light in color and have tripled in volume. When you lift the whisk, the mixture should fall in a ribbon pattern.
- Can I use frozen cherries?
Yes, but make sure to thaw and drain them properly to avoid excess moisture that can make your cake soggy.
- How can I avoid overmixing the batter?
Fold gently and avoid using a mixer for this step. Stop mixing as soon as you see no more dry ingredients.
- Can I make the mousse layer ahead of time?
Yes, you can prepare the mousse a day ahead and keep it in the fridge. Just make sure to give it a gentle stir before assembling.
- How do I keep my layers from sticking to the pan?
Use baking parchment and lightly grease it to ensure easy removal of your cake layers.
- What’s the best way to cut the shortcakes for serving?
Use a sharp knife that has been dipped in hot water and wiped dry. Clean the knife between cuts for the best results.