Ingredients

Basic Ingredients

Flour (500 grams / 4 cups)
Sugar (300 grams / 1.5 cups)
Eggs (4 large)
Butter (200 grams / 1 cup, softened)
Milk (250 ml / 1 cup)
Baking powder (15 grams / 1 tablespoon)
We recommend:

Flavor Variants

Vanilla extract (10 ml / 2 teaspoons)
Cocoa powder (50 grams / 0.5 cup)
Fruit puree (optional)

Instructions

Step 1

Prepare Your Ingredients

Begin by gathering all your ingredients. Make sure your butter is softened to room temperature for easy mixing. Preheat your oven to 175°C (350°F) to ensure it’s ready for your cake.

Step 2

Mix Dry Ingredients

In a mixing bowl, combine the flour, sugar, and baking powder. Use a whisk to blend these dry ingredients thoroughly, ensuring there are no lumps.

Step 3

Combine Wet Ingredients

In another bowl, whisk together the eggs, milk, and vanilla extract. Beat until they are well combined and the mixture is frothy. Then, add the softened butter and continue mixing until smooth.

Step 4

Blend Wet and Dry Mixtures

Gradually add the wet ingredients to the dry mixture. Stir gently to combine, being careful not to overmix. If you want to create a chocolate cake, you can add the cocoa powder at this stage.

Step 5

Bake the Cake

Grease your cake pan and pour the batter into it. Place the pan in your preheated oven. Bake the cake for approximately 25-30 minutes, or until a toothpick inserted comes out clean.

Step 6

Cool and Prepare for Decoration

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, turn it out onto a wire rack to cool completely. It’s important that your cake is completely cool before adding any decorations.

Step 7

Decide on Your Flavor Variants

Feel free to get creative with your cake! You can add fruit puree or additional flavors to customize it to your liking. Experiment with frosting options or fillings as well.

Step 8

Store and Sell Your Cake Boxes

Once decorated, package your cakes neatly for sale. Use your skills to market your cake box as a trendy and in-demand product for special occasions, ensuring you always have popular desserts available.

Servings

Serving Suggestions: 🌟 Imagine presenting your Cake Box at a lively picnic or a charming garden party! Each beautifully crafted box can be served as a **delightful surprise** on a dessert table. Cut into slices, and watch faces light up with joy! Pair it with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an *extra special touch*! Feel free to accompany your Cake Box with fresh seasonal fruits like strawberries or blueberries 🫐 for a splash of color and vitamin boost. Create an inviting atmosphere with decorative plates and charming napkins. Don't forget, serving it alongside a cup of tea or coffee creates an experience that your guests will remember! ☕✨

Equipment

Variations

Gluten-Free & Vegan Variations: 💪 Want to cater to everyone? You can easily convert this Cake Box recipe into gluten-free and vegan versions! For a **gluten-free update**, replace regular flour with a 1:1 gluten-free blend. Just make sure it contains xanthan gum for the perfect texture! Looking to make it **vegan**? Substitute almond milk for regular milk, and replace eggs with *flaxseed meal* mixed with water or a store-bought egg replacer. Use dairy-free butter for an equally delicious twist! Enjoy delightful treats that everyone can savor! 🌱🍰

Faq

  • What if my cake doesn't rise properly?

    Make sure your baking powder is fresh and your oven is at the correct temperature. Over-mixing can also lead to dense cakes.

  • Can I use different flavors for the Cake Box?

    Absolutely! Get creative with flavors like lemon, chocolate, or even spices like cinnamon! Just adjust the liquids accordingly.

  • Should I chill the Cake Box before serving?

    Chilling it can help the flavors develop, especially if using fruity or creamy fillings. Just be careful not to let it sit too long!

  • How can I make the frosting buttercream smoother?

    Beat your butter until it's fluffy before adding the sugar. Adding a bit of milk can also help achieve that smooth consistency.

  • What's the best way to store leftover Cake Box?

    Store it in an airtight container at room temperature for a day. For longer storage, refrigerate or freeze it, but remember to wrap it well!

  • Can I make this Cake Box ahead of time?

    Definitely! You can bake and fill it a few days in advance. Just keep it well wrapped to maintain freshness!

Nutrition facts

Create Delicious Cake Box for Passive Income
Recipe Yield:12 servings
Calories:Estimated calories for each serving of the Cake Box range between 250 to 350 calories.
Calories (Min - Max):250 - 350
Total Fat:10g
Saturated Fat:3g
Protein:5g
Total Carbohydrate:40g
Total Sugars:20g