Dark beer brownie with raspberries

Ingredients

Brownie

180 grams (6.3 ounces) butter
200 grams (7 ounces) bitter chocolate (at least 70% cocoa)
200 grams (7 ounces) sugar
125 grams (4.4 ounces) flour
40 grams (1.4 ounces) cocoa powder
1 teaspoon baking powder
3 eggs
200 milliliters (6.8 fluid ounces) dark beer
200 grams (7 ounces) raspberries

Equipment

Square Brownie Mold
Ensures even baking and perfect brownie squares every time. Line it with parchment paper for easy removal.
Heat-Resistant Bowl
Essential for safely melting chocolate and butter without overheating. Opt for a microwave-safe option if you're using the microwave.
Whisk
Helps in thoroughly mixing the wet and dry ingredients. A balloon whisk is particularly effective.
Parchment Paper
A must-have to prevent sticking and make cleanup a breeze. Cut it to fit your mold perfectly.

Instructions

Step 1

1. Preheat your oven to 356°F (180°C). Grease a square brownie mold and line it with parchment paper to prevent sticking. Using parchment paper will make it easier to remove the brownies from the mold later.

Step 2

2. Cut the butter and chocolate into pieces and place them in a heat-resistant bowl. Melt them in a water bath or use a microwave in 30-second intervals, stirring thoroughly each time. Be careful not to overheat the chocolate mixture; it should be smooth and fully melted.

Step 3

3. Once melted, add two eggs to the butter-chocolate mixture and mix it thoroughly until well combined. Using room temperature eggs helps them integrate more smoothly.

Step 4

4. In a separate bowl, mix the flour, baking powder, and cocoa powder. Sift the dry ingredients for a smoother batter with fewer lumps.

Step 5

5. Gradually pour the flour mixture into the butter-chocolate mixture and mix until just combined. Avoid over-mixing to ensure a tender brownie.

Step 6

6. Stir in the dark beer and then gently fold in the raspberries. Ensure the beer is flat to reduce excess air bubbles.

Step 7

7. Pour the batter into your prepared mold and bake for approximately 20 minutes. A wooden stick inserted in the center should come out with crumbs clinging to it. Each oven varies, so start checking for doneness at around 18 minutes.

Step 8

8. Allow the brownies to cool completely in the mold before cutting them into 9 squares. Cooling helps the brownies to set and makes them easier to cut.

Servings

These brownies are perfect for virtually any occasion, from a casual family picnic to an elegant dinner party. For a cozy family night, serve them **warm with a scoop of vanilla ice cream** melting on top. 🍦

If you're hosting a fancy event, **dust them lightly with powdered sugar** and add a few fresh raspberries on the side for a classy touch. 🍴

Don't forget, a **bold cup of coffee** or a **smooth glass of dessert wine** can elevate these brownies to a whole new level of deliciousness. 🍷☕ Enjoy!

Variations

✨ **Gluten-Free Variation:** Swap out the regular flour for an equal amount of gluten-free all-purpose flour. Bonus points if you use a blend that contains xanthan gum to help with texture!

🌱 **Vegan Variation:** Use a plant-based butter substitute and replace the eggs with a vegan egg replacer (like flax eggs). Make sure the dark chocolate is dairy-free and you're all set! 🌿

Faq

Can I use milk chocolate instead of dark chocolate?
While you can use milk chocolate, it will result in a much sweeter brownie. Dark chocolate provides a richer and more balanced flavor.
Do I have to use raspberries?
No, you can substitute with other berries or even omit them if you prefer. However, raspberries add a delightful tartness that complements the chocolate perfectly.
Can I make the brownies ahead of time?
Yes, these brownies can be made ahead and stored in an airtight container for up to 3 days. You can also freeze them for longer storage.
What type of dark beer works best?
A stout or porter will enhance the chocolate flavor best, but feel free to experiment with different dark beers to find your favorite.
How can I tell when the brownies are done?
A toothpick or wooden stick inserted into the center should come out with a few moist crumbs. Overbaking will make them dry.
How do I achieve fudgy brownies rather than cakey ones?
Use less flour and avoid over-mixing the batter. Also, be sure not to overbake them. Fudgy brownies need a bit of gooeyness in the center. 🍫