Dark beer brownie with raspberries

Ingredients

Brownie

180 grams (6.3 ounces) butter

200 grams (7 ounces) bitter chocolate (at least 70% cocoa)

200 grams (7 ounces) sugar

125 grams (4.4 ounces) flour

40 grams (1.4 ounces) cocoa powder

1 teaspoon baking powder

3 eggs

200 milliliters (6.8 fluid ounces) dark beer

200 grams (7 ounces) raspberries

Instructions

Step 1

1. Preheat your oven to 356°F (180°C). Grease a square brownie mold and line it with parchment paper to prevent sticking. Using parchment paper will make it easier to remove the brownies from the mold later.

Step 2

2. Cut the butter and chocolate into pieces and place them in a heat-resistant bowl. Melt them in a water bath or use a microwave in 30-second intervals, stirring thoroughly each time. Be careful not to overheat the chocolate mixture; it should be smooth and fully melted.

Step 3

3. Once melted, add two eggs to the butter-chocolate mixture and mix it thoroughly until well combined. Using room temperature eggs helps them integrate more smoothly.

Step 4

4. In a separate bowl, mix the flour, baking powder, and cocoa powder. Sift the dry ingredients for a smoother batter with fewer lumps.

Step 5

5. Gradually pour the flour mixture into the butter-chocolate mixture and mix until just combined. Avoid over-mixing to ensure a tender brownie.

Step 6

6. Stir in the dark beer and then gently fold in the raspberries. Ensure the beer is flat to reduce excess air bubbles.

Step 7

7. Pour the batter into your prepared mold and bake for approximately 20 minutes. A wooden stick inserted in the center should come out with crumbs clinging to it. Each oven varies, so start checking for doneness at around 18 minutes.

Step 8

8. Allow the brownies to cool completely in the mold before cutting them into 9 squares. Cooling helps the brownies to set and makes them easier to cut.

Servings

These brownies are perfect for virtually any occasion, from a casual family picnic to an elegant dinner party. For a cozy family night, serve them **warm with a scoop of vanilla ice cream** melting on top. 🍦

If you're hosting a fancy event, **dust them lightly with powdered sugar** and add a few fresh raspberries on the side for a classy touch. 🍴

Don't forget, a **bold cup of coffee** or a **smooth glass of dessert wine** can elevate these brownies to a whole new level of deliciousness. 🍷☕ Enjoy!

Equipment

Square Brownie Mold

Ensures even baking and perfect brownie squares every time. Line it with parchment paper for easy removal.

Heat-Resistant Bowl

Essential for safely melting chocolate and butter without overheating. Opt for a microwave-safe option if you're using the microwave.

Whisk

Helps in thoroughly mixing the wet and dry ingredients. A balloon whisk is particularly effective.

Parchment Paper

A must-have to prevent sticking and make cleanup a breeze. Cut it to fit your mold perfectly.

Variations

✨ **Gluten-Free Variation:** Swap out the regular flour for an equal amount of gluten-free all-purpose flour. Bonus points if you use a blend that contains xanthan gum to help with texture!

🌱 **Vegan Variation:** Use a plant-based butter substitute and replace the eggs with a vegan egg replacer (like flax eggs). Make sure the dark chocolate is dairy-free and you're all set! 🌿

Faq

Can I use milk chocolate instead of dark chocolate?
While you can use milk chocolate, it will result in a much sweeter brownie. Dark chocolate provides a richer and more balanced flavor.
Do I have to use raspberries?
No, you can substitute with other berries or even omit them if you prefer. However, raspberries add a delightful tartness that complements the chocolate perfectly.
Can I make the brownies ahead of time?
Yes, these brownies can be made ahead and stored in an airtight container for up to 3 days. You can also freeze them for longer storage.
What type of dark beer works best?
A stout or porter will enhance the chocolate flavor best, but feel free to experiment with different dark beers to find your favorite.
How can I tell when the brownies are done?
A toothpick or wooden stick inserted into the center should come out with a few moist crumbs. Overbaking will make them dry.
How do I achieve fudgy brownies rather than cakey ones?
Use less flour and avoid over-mixing the batter. Also, be sure not to overbake them. Fudgy brownies need a bit of gooeyness in the center. 🍫