Delicious Apple Cottage Cheese Braids Recipe

In a large bowl, *combine* the cottage cheese with the egg, sugar, and vegetable oil. Use a *blender* to blend the mixture until smooth. This will ensure a *smooth, easy-to-work* dough.

In a separate bowl, *mix* the flour with salt, vanilla, and baking powder. Gradually *add* the dry mixture to the wet mixture, kneading to form a *soft dough* that easily comes together in a ball. Be cautious not to over-add the flour. If the dough feels too oily or crumbly, feel free to incorporate a bit more flour.

Cover the dough and place it in the refrigerator to chill while you prepare the filling.

*Peel* and dice the apples into small cubes. In a skillet over medium heat, combine the sugar and butter, stirring until melted.

Add the apples and *cinnamon* to the skillet and continue cooking on low heat until the liquids evaporate and the apples soften. Allow the mixture to *cool down* completely.

Remove the dough from the refrigerator and *divide* it into four equal parts. Roll each part into a circle and *cut* into four sections.

On the edge of each section, make two cuts with a knife, place the filling in the center, then fold one edge of the dough, followed by the other, over the filling. Firmly *press* the dough at the bottom of the 'triangle' to ensure the filling doesn't escape.

Preheat your oven to *350 degrees Fahrenheit* (180 degrees Celsius). Line a baking sheet with parchment paper and place the braids on it.

Bake the braids for about *20 minutes* until they are golden brown. Once out of the oven, dust them with *powdered sugar* and enjoy them warm!