Delicious Chocolate Mousse Cake for Celebrations

Start by preheating your oven to 180 degrees Celsius (350 degrees Fahrenheit). In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt. Whisk until well combined.

In another bowl, beat the eggs with milk and vegetable oil. Gradually add this liquid mixture to the dry ingredients, stirring until smooth. Pour the batter into a greased baking pan and bake for about 25 minutes, or until a toothpick inserted into the center comes out clean. Allow it to cool completely.

While the biscuit is cooling, melt the white chocolate in a microwave or over a double boiler. Allow it to cool slightly. In a separate bowl, whip the heavy cream until soft peaks form.

In a larger bowl, whisk together the eggs and granulated sugar until pale and creamy. Gently fold in the melted white chocolate followed by the whipped cream. Mix until just combined and set aside in the refrigerator to firm up for about an hour.

For the dark chocolate cream, melt the dark chocolate using the same method as the white chocolate. Allow to cool slightly. In a bowl, whip the heavy cream with vanilla extract until soft peaks form.

Combine the melted dark chocolate with the whipped cream, being careful to fold gently to maintain the lightness. Set aside.

In a small saucepan, combine the granulated sugar and water, heating gently over medium heat until the sugar dissolves. Allow it to boil without stirring until it turns a rich amber color.

Remove from heat and stir in the butter until melted. Be cautious as it may bubble vigorously. Let the caramel cool slightly before using.

Take the cooled chocolate biscuit and cut it in half horizontally. Place one layer on your serving plate and spread half of the white chocolate mousse over it. Add the second layer of the biscuit on top.

Spread the dark chocolate cream over the top layer and drizzle with caramel sauce. Allow the cake to chill in the refrigerator for at least two hours before serving for the best flavor and texture.