Ingredients
Chocolate Sponge Cake
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Valrhona Cocoa Powder - 3 kg
$84.95
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Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g
$20.49
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BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
$10.41
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Chocolate Cream Cheese Frosting
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
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Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
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Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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Duncan Hines Dark Chocolate Fudge Brownie Mix, 18.2 OZ
$1.54
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Lindt EXCELLENCE 70% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 3.5 oz. (12 Pack)
$40.44
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Krusteaz Triple Chocolate Chunk Cookie Mix, Bakery Style, 3 Kinds of Chocolate, 15.5 Oz Boxes (Pack of 12)
$53.95
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Soaking Syrup
Instructions
Step 1
Whisk *eggs* and *sugar* at the highest speed of your mixer for **8-10 minutes** until fluffy.
Sift the *flour* and *cocoa powder* together, then carefully fold into the egg mixture until smooth.
Bake in a **175°C (350°F)** oven for **35-40 minutes**. Allow the cake to cool completely before slicing it into three layers.
Step 2
Melt the *milk* and *dark chocolate* then let it cool to room temperature.
In a separate bowl, beat the *cream cheese*, *heavy cream*, and *powdered sugar* together until the mixture is firm.
Gently combine the melted chocolate with the cream cheese mixture, then whisk slightly to blend them well.
Step 3
Use the *strong coffee* to soak each layer of the chocolate sponge cake.
Spread a generous amount of *chocolate cream cheese frosting* between each cake layer and over the top and sides of the cake.
Refrigerate for a few hours before serving to allow the flavors to meld beautifully.
Servings
Equipment
Essential for whipping the eggs and sugar into a light, airy consistency. Pro tip: Start on low and gradually increase speed to avoid splatters.
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$279.99
$329.99
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
$579.99
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
$95.99
$119.99
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Vital for sifting flour and cocoa, preventing lumps and ensuring a smooth batter.
The size matters for even baking. Lining with parchment paper can prevent sticking.
Fat Daddio's Round Cake Pan, 16 x 3 Inch, Silver
$29.49
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Nordic Ware Proform Cake Pan Angel Food, 10 Inch, Grey
$20.00
$28.00
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11 Inch Cake Pan Set of 4, P&P CHEF Stainless Steel Large Round Baking Pans, for Birthday Wedding Thanksgiving, Non Toxic & Healthy, One-piece Construction & Straight Sided, Mirror Finish & Easy Clean
$28.50
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Use it to melt the chocolate gently, preventing it from burning. Stir frequently for an even melt.
Variations
**Gluten-Free:** Swap out regular flour for a gluten-free baking blend containing xanthan gum for stability. Keep in mind the baking time might vary slightly.
**Vegan:** Replace eggs with a flaxseed substitute (1 tablespoon flaxseed meal + 2.5 tablespoons water for each egg). Use coconut milk instead of cream and opt for vegan cream cheese and chocolate. This will result in a cake that's just as creamy and satisfying, but completely plant-based! 🌿
Faq
- Why didn't my cake rise properly?
This can happen if the eggs weren't beaten enough or if the batter was overmixed, breaking down the air bubbles. Ensure your mixer is on high to incorporate maximum air.
- Can I bake this recipe without a mixer?
While it's best with a mixer, you can achieve a similar result by whisking vigorously by hand. It might take longer, but it's a great arm workout!
- How can I make my chocolate ganache smooth?
Melt the chocolate gently over a double boiler and ensure cream is room temperature before combining to avoid any shocking temperature disparities.
- Is there a way to make this cake more rich?
For an extra indulgent experience, use more dark chocolate or incorporate a tablespoon of instant coffee granules into the chocolate mix.
- How do I achieve a firmer frosting?
Chill your cream and mixing bowl before whipping the ingredients. The lower temperature helps the frosting hold its shape better.
- What's the best way to cut the cake layers evenly?
Use a cake leveler or a serrated knife. Score the cake lightly all the way around before cutting for an even guide.