Ingredients

Chocolate Sponge Cake

4 large eggs
110 grams (0.5 cup) sugar
100 grams (0.75 cup) all-purpose flour
20 grams (0.25 cup) cocoa powder
We recommend:

Chocolate Cream Cheese Frosting

330 grams (12 ounces) cream cheese
280 milliliters (1.25 cups) heavy cream
120 grams (1 cup) powdered sugar
50 grams (1.75 ounces) milk chocolate
60 grams (2 ounces) dark chocolate
We recommend:

Instructions

Step 1

Prepare the Chocolate Sponge Cake

Whisk *eggs* and *sugar* at the highest speed of your mixer for **8-10 minutes** until fluffy.

Sift the *flour* and *cocoa powder* together, then carefully fold into the egg mixture until smooth.

Bake in a **175Β°C (350Β°F)** oven for **35-40 minutes**. Allow the cake to cool completely before slicing it into three layers.

Step 2

Make the Chocolate Cream Cheese Frosting

Melt the *milk* and *dark chocolate* then let it cool to room temperature.

In a separate bowl, beat the *cream cheese*, *heavy cream*, and *powdered sugar* together until the mixture is firm.

Gently combine the melted chocolate with the cream cheese mixture, then whisk slightly to blend them well.

Step 3

Assemble the Cake

Use the *strong coffee* to soak each layer of the chocolate sponge cake.

Spread a generous amount of *chocolate cream cheese frosting* between each cake layer and over the top and sides of the cake.

Refrigerate for a few hours before serving to allow the flavors to meld beautifully.

Servings

Elevate your truffle cake game with these delightful serving suggestions. Pair a slice of this chocolate delight with a *rich espresso* for a bold contrast that complements the cake's sweetness β˜•οΈ. Hosting a dinner party? All you need is a scoop of vanilla bean ice cream on the side to create a timeless, irresistible dessert duo 🍨. For a more elegant presentation, drizzle raspberry coulis over the top of the cake. The tartness of the raspberries offsets the sweetness perfectly, adding a burst of color and flavor πŸ‡. Feeling adventurous? Garnish with delicate chocolate curls or edible gold leaf to really wow your guests and make every bite feel like an occasion πŸŽ‰.

Equipment

Variations

Want to enjoy this delectable cake without the gluten or dairy? Here are some guilt-free variations that don't sacrifice flavor! 🌱

**Gluten-Free:** Swap out regular flour for a gluten-free baking blend containing xanthan gum for stability. Keep in mind the baking time might vary slightly.

**Vegan:** Replace eggs with a flaxseed substitute (1 tablespoon flaxseed meal + 2.5 tablespoons water for each egg). Use coconut milk instead of cream and opt for vegan cream cheese and chocolate. This will result in a cake that's just as creamy and satisfying, but completely plant-based! 🌿

Faq

  • Why didn't my cake rise properly?

    This can happen if the eggs weren't beaten enough or if the batter was overmixed, breaking down the air bubbles. Ensure your mixer is on high to incorporate maximum air.

  • Can I bake this recipe without a mixer?

    While it's best with a mixer, you can achieve a similar result by whisking vigorously by hand. It might take longer, but it's a great arm workout!

  • How can I make my chocolate ganache smooth?

    Melt the chocolate gently over a double boiler and ensure cream is room temperature before combining to avoid any shocking temperature disparities.

  • Is there a way to make this cake more rich?

    For an extra indulgent experience, use more dark chocolate or incorporate a tablespoon of instant coffee granules into the chocolate mix.

  • How do I achieve a firmer frosting?

    Chill your cream and mixing bowl before whipping the ingredients. The lower temperature helps the frosting hold its shape better.

  • What's the best way to cut the cake layers evenly?

    Use a cake leveler or a serrated knife. Score the cake lightly all the way around before cutting for an even guide.

Nutrition facts

Delicious Chocolate Truffle Cake Recipe (1)
Recipe Yield:8 servings
Calories:Approximate calories per serving
Calories (Min - Max):400 - 450
Total Fat:25g
Saturated Fat:15g
Protein:8g
Total Carbohydrate:45g
Total Sugars:30g