Ingredients
For the Madeleine Cookies
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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For Decoration
Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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Instructions
Step 1
Preheat your oven to 190°C (375°F). In a mixing bowl, combine the flour, baking powder, and salt. In a separate bowl, whisk together the sugar and eggs until pale and fluffy. Incorporate the vanilla extract.
Gradually add the dry ingredients to the wet mixture, folding gently to avoid deflating the batter. Melt the butter and let it cool slightly before adding it to the batter. Mix until just combined.
Step 2
Grease a madeleine mold with butter and dust with flour. Spoon the batter into each cavity, filling them about 3/4 full. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and a toothpick comes out clean.
Once baked, remove from the oven and allow to cool for a few minutes in the mold, then transfer to a wire rack to cool completely.
Step 3
Once the madeleines are completely cooled, start decorating. Use the green icing to pipe branches on each madeleine and stack them to form a tree shape.
Add red icing as ornaments and sprinkle with edible decorations. For an extra festive touch, dust the finished tree with a bit of sugar powder.
Step 4
Your beautiful Christmas tree made of madeleine cookies is now ready to be showcased! Place it on a festive platter and enjoy it with family and friends during the holiday season.
Make sure to snap a few photos before it disappears!
Servings
When it comes time to showcase your lovely Christmas Tree, the presentation is just as important as the taste! Consider serving your Madeleines on a beautiful platter that enhances their festive charm. A sprinkle of powdered sugar can mimic snow, adding to the winter wonderland vibes. 🌟
If you're hosting a party, why not pair these enchanting Madeleines with a comforting winter beverage? Hot chocolate, mulled wine, or even a spiced chai would make a delightful match. 🧣☕
For an added touch of creativity, consider using edible decorations such as sugared cranberries or holly leaves to make your treat even more eye-catching and inviting! 🍒🌿
Equipment
Choose a sturdy baking sheet to evenly bake your Madeleines, ensuring they receive proper heat from all sides.
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
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An essential tool for shaping your Madeleines into their signature shell design. Opt for a non-stick version for effortless release!
Using various sizes will help you mix ingredients easily. A large bowl works well for batter, while a smaller one is perfect for whisking eggs.
A good whisk is necessary for blending your batter smoothly. A balloon whisk works best for aerating your mixture.
OXO Good Grips 11-Inch Balloon Whisk
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Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
$11.89
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Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
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This is vital for cooling your Madeleines after baking. A wire rack ensures they do not get soggy, allowing the perfect texture.
KITCHENATICS 4-Tier Stackable Cooling Racks for Baking, 100% Stainless Steel Wire Rack, Oven Safe Baking Rack, Oven Rack for Pizza, Cake, Bread, Cooling Rack for Cooking and Baking, Cookie Rack 15x10
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Ultra Cuisine Heavy Duty Cooling Rack for Cooking and Baking - 100% Stainless Steel Baking Rack & Wire Cooling Rack - Cookie Cooling Racks for Baking - Food Safe - Fits Half Sheet Pans - 11.5" x 16.5"
$21.99
$34.99
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Spring Chef Cooling Rack & Baking Rack - 100% Stainless Steel Cookie Cooling Racks, Wire Rack for Baking, Oven Safe 10 x 15 Inches Fits Jelly Roll Pan - Cooling Racks for Cooking and Baking, Set of 2
$24.99
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Variations
If you're looking to tailor this dessert to suit different dietary needs, you’re in luck! For a gluten-free option, simply substitute traditional flour with a gluten-free flour blend. Make sure it contains xanthan gum for the best results! 🌾🚫
For those preferring a plant-based option, vegan Madeleines are achievable by replacing eggs with flaxseed meal or applesauce. Also, be sure to use a dairy-free butter alternative to maintain that delicious richness! 🥑🌱
Faq
- Can I make the batter in advance?
Yes! You can prepare the batter ahead of time. Just store it in the refrigerator and bake the Madeleines when you're ready.
- Why are my Madeleines not rising properly?
Ensure that your eggs are at room temperature and incorporate enough air into the batter while mixing; this will help them rise beautifully!
- How do I get a nice shell shape on my Madeleines?
Be sure to properly grease your Madeleine pan and fill each cavity without overfilling to allow for that lovely signature shell shape!
- Can I incorporate flavors into my Madeleines?
Absolutely! Adding some vanilla extract, citrus zest, or even cocoa powder can enhance the flavor and make your Madeleines unique!
- What’s the best way to store left-over Madeleines?
Store them in an airtight container at room temperature. They are best enjoyed fresh, but can last for a couple of days.
- Can I freeze Madeleines?
Yes, you can freeze your Madeleines! Let them cool completely, then wrap them tightly in plastic wrap and place them in the freezer. Thaw at room temperature before serving.