• 155 grams (5.5 ounces) flour
  • 15 grams (0.53 ounces) alkalized cocoa
  • 5 grams (0.18 ounces) baking powder
  • 2 grams (0.07 ounces) salt
  • 3 eggs
  • 215 grams (7.6 ounces) sugar
  • 5 grams (0.18 ounces) vanilla sugar
  • 100 grams (3.5 ounces) butter
  • 50 grams (1.76 ounces) milk chocolate
  • 140 grams (4.9 ounces) bitter chocolate


  • Mixing bowls

    An assortment of mixing bowls is crucial. Make sure to have both large and medium-sized ones. Stainless steel bowls help in maintaining consistent temperature.

  • Electric mixer

    An electric hand mixer or stand mixer will save you from a lot of manual labor. It helps in whipping the eggs to the perfect consistency.

  • Baking sheets

    Opt for heavy-duty baking sheets to distribute heat evenly. Don’t forget to line them with parchment paper!

  • Piping bag

    A piping bag ensures your cookies have a neat and uniform shape. Disposable or washable silicon, both will work.


Step 1

1. Preheat your oven to 347°F (175°C).

Step 2

2. In a large bowl, combine the flour, cocoa, baking powder, and salt. Sifting these dry ingredients together helps to ensure even distribution and avoids clumps.

Step 3

3. In another bowl, whip the eggs with the sugar and vanilla sugar until you achieve a stable foam. Using an electric mixer on high speed will speed up this process.

Step 4

4. Melt the butter along with both types of chocolate in a microwave or using a double boiler. Allow the mixture to cool to 95-100°F (35-38°C). Stir the mixture occasionally to ensure even melting and prevent burning.

Step 5

5. Fold the melted butter and chocolate mixture into the whipped eggs and sugar using a whisk until combined.

Step 6

6. Gradually sift the dry ingredients into the wet chocolate mixture, and mix gently until just combined. Avoid overmixing to maintain a light and airy texture in the cookies.

Step 7

7. Pour the dough into a piping bag. Using a piping bag helps to create uniform and professional-looking cookies.

Step 8

8. Pipe the cookies onto a baking sheet lined with parchment paper, keeping them spaced apart to allow for spreading during baking.

Step 9

9. Bake the cookies in the preheated oven for 10-12 minutes or until set. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.


These double chocolate cookies are the epitome of chocolatey goodness and can be served in so many delightful ways. 🍪✨

Warm and Gooey: Serve these cookies *fresh out of the oven* with a tall glass of milk for the ultimate cozy treat. 🥛

Ice Cream Sandwich: Take your dessert game to the next level by sandwiching a scoop of vanilla or caramel ice cream between two cookies. A summer favorite! 🍦

Fancy Dessert Platter: Pair your cookies with a selection of cheeses, fruits, and nuts for a sophisticated dessert platter. Perfect for impressing your guests! 🧀🍇

Crumbled over Yogurt: Crumble the cookies over Greek yogurt and add a drizzle of honey for a sweet yet balanced breakfast option. 🍯🥄


Want to enjoy these cookies but have dietary restrictions? No worries, we've got you covered! 🌱💙

Gluten-Free Variation: Replace the all-purpose flour with a 1:1 ratio of gluten-free flour blend. Make sure your baking powder is labeled gluten-free. 🤗

Vegan Variation: Substitute the eggs with flax eggs (1 tablespoon of flaxseed meal + 3 tablespoons of water per egg), replace butter with vegan butter, and opt for vegan chocolate. 🍫🥰


  • Do I need to use alkalized cocoa?

    Alkalized cocoa gives the cookies a deeper and richer flavor, but you can use regular cocoa powder in a pinch.

  • Can I mix the dough by hand?

    Yes, but using an electric mixer will help achieve the best texture, especially when whipping the eggs and sugar.

  • How do I know when the cookies are done baking?

    Look for slightly firm edges with a soft center. The cookies will continue to bake on the sheet for a couple of minutes after you take them out.

  • Can I freeze the cookie dough?

    Yes, you can freeze the dough! Just pipe the dough onto a baking sheet, freeze, then transfer the frozen dough to a zip-top bag.

  • What type of chocolate can I use?

    You can use any high-quality chocolate, but a mix of milk and bitter chocolate provides a balanced flavor.

  • Why should I bring the melted butter and chocolate mix to a specific temperature?

    Maintaining the mixture at 95-100F (35-38C) ensures that the chocolate doesn't seize up and integrates smoothly into the batter.

Nutrition facts

Minecraft cookies
Recipe Yield:Approximately 24 cookies
Calories:120-140 calories per cookie
Calories (Min - Max):120 - 140
Total Fat:7g
Saturated Fat:4g
Total Carbohydrate:15g
Total Sugars:10g