Ingredients
For the Custard Cream
Corn Starch By Unpretentious Baker, Resealable 5-Gallon Bucket, Thickening Agent, For Bulk Baking & Cleaning Use (400 Ounces)
$109.99
View details
Prime
Earthborn Elements Corn Starch 2 Gallon Bucket, Thickening Agent, Cooking & Baking Staple, Cleaning
$43.99
View details
Prime
Clabber Girl, Corn Starch, 3.5lb
$19.90
View details
McCormick All Natural Pure Vanilla Extract (Made with Madagascar Vanilla Beans), 16 fl oz
$21.96
View details
Prime
Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
View details
Prime
Nielsen-Massey Pure Vanilla Bean Paste for Baking and Cooking, 4 Ounce Jar
$18.92
View details
For the Pastry
Non-slip Silicone Pastry Mat Extra Large with Measurements 16''By 26'' for Silicone Baking Mat, Counter Mat, Dough Rolling Mat,Oven Liner,Fondant/Pie Crust Mat By Folksy Super Kitchen Red
$11.99
$16.99
View details
Prime
Extra Large Silicone Pastry Mat Extra Thick Non Stick Baking Mat with Measurement Fondant Mat, Counter Mat, Dough Rolling Mat, Oven Liner, Pie Crust Mat (20''(W) * 28''(L), Red)
$12.98
View details
Restaurantware 12 x 12 Inch Pastry Sheets 500 Durable Sandwich Wrapping Papers - Greaseproof Microwavable Kraft Paper Food Basket Liners For Restaurants Bakeries Or Coffee Shops
$92.85
View details
Instructions
Step 1
Make the Custard Cream
Step 2
Prepare the Puff Pastry
Step 3
Bake and Assemble
Servings
🎉 Ready to serve your delectable Puff Pastry with Custard Cream? Here are some irresistible serving suggestions:
For Breakfast: Pair these pastries with a strong cup of coffee or a frothy cappuccino. The rich flavors of the custard will perfectly complement your favorite morning beverage, making for a delightful start to your day.
Mid-Day Snack: Set up a charming afternoon tea with friends. Serve the pastries with a selection of herbal teas and a side of fresh fruits. 🍓🍇 The light, crispy texture of the puff pastry combined with the creamy custard will be a huge hit.
Dessert Delight: Elevate your dessert game by drizzling some chocolate sauce or caramel over the top. You can also sprinkle some powdered sugar for an elegant touch. 🍫✨ For extra richness, serve with a scoop of vanilla ice cream on the side.
Holiday Special: Add some festive flair by topping the filled pastries with fresh berries, edible flowers, or a dusting of colored sugar. 🍒🌸 They make for a stunning addition to any holiday table!
Enjoy your culinary creation in various ways to keep things exciting. Happy baking! 🎂🥳
Equipment
Ensure you have a few mixing bowls on hand. Stainless steel bowls are great as they are non-reactive and easy to clean.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
View details
Prime
REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
View details
Prime
best seller
Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
View details
A good whisk is essential for creating a smooth custard. Consider a balloon whisk for best results.
OXO Good Grips 11-Inch Balloon Whisk
$10.93
$11.95
View details
Prime
best seller
Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
$11.89
$14.99
View details
Prime
Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
$9.80
$14.99
View details
A heavy-bottomed saucepan helps distribute heat evenly, preventing the custard from burning.
Utopia Kitchen Nonstick Saucepan Set with Lid, 1 Quart and 2 Quarts Multipurpose Pots Set for Home Kitchen or Restaurant (Grey-Black)
$25.99
$39.99
View details
Prime
AVACRAFT Stainless Steel Saucepan with Glass Strainer Lid, Two Side Spouts for Easy Pour with Ergonomic Handle, Multipurpose Sauce Pot (Tri-Ply Capsule Bottom, 2.5 Quart)
$48.50
View details
Prime
Cuisinart 1-Quart Saucepan, Chef's Classic Nonstick Hard Anodized Saucepan w/Cover, 619-14
$19.95
View details
You'll need a rolling pin to flatten the puff pastry. If you don't have one, a bottle or any cylindrical object can serve as a temporary substitute.
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
$12.99
$13.99
View details
Prime
Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
$20.88
View details
Prime
French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
$9.99
View details
Use a non-stick baking sheet or line it with parchment paper to prevent the pastries from sticking.
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
$169.58
View details
Prime
best seller
Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
View details
Prime
Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
View details
A piping bag fitted with a tip helps in filling the pastries neatly with custard. You can use a ziplock bag as a DIY alternative.
Ateco Disposable Decorating Bags, 18-Inch, Pack of 100
$14.60
View details
Prime
Pastry Piping Bags -100 Pack-16-Inch Disposable Cake Decorating Bags Anti-Burst Cupcake Icing Bags for all Size Tips Couplers and Baking Cookies Candy Supplies Kits - Bonus 2 Couplers
$9.99
$12.99
View details
Prime
Cake Decorating Tools Supplies Kit: 236pcs Baking Accessories with Storage Case - Piping Bags and Icing Tips Set - Cupcake Cookie Frosting Fondant Bakery Set for Adults Beginners or Professional, Blue
$37.99
View details
Variations
Craving to make this recipe gluten-free or vegan? We've got you covered! 🌱
Gluten-Free Variation: Simply substitute the puff pastry with a gluten-free puff pastry available in stores. This will ensure that those with gluten sensitivities can still enjoy this delicious treat with all its crunch and flavor intact.
Vegan Variation: Replace the butter with a plant-based alternative and use an egg replacer (like flax eggs or a commercial egg substitute) in the custard cream. Opt for a vegan puff pastry, which can be found in many stores or online. For the beaten egg used on the pastry, you can brush with a bit of almond milk instead for a beautiful golden crust. 🌿
Whether you're accommodating dietary restrictions or just exploring new flavors, these variations ensure everyone gets to savor this delightful pastry. Enjoy experimenting! 🍃
Faq
- What if my custard turns out lumpy?
If your custard is lumpy, you can pass it through a fine-mesh sieve to smooth it out. Make sure to whisk continuously while cooking to avoid lumps next time.
- Can I make the pastry ahead of time?
Absolutely! You can prepare the pastries and the custard a day ahead. Store the filled pastries in an airtight container in the fridge. They taste just as delicious the next day!
- How can I make sure the puff pastry doesn't get soggy?
Prick the centers with a fork before baking to allow steam to escape. You can also brush the inside with a thin layer of melted chocolate after baking to create a moisture barrier.
- Can I use a different filling?
Yes, you can experiment with different fillings like jam, chocolate ganache, or fruit compote. The sky's the limit!
- How do I prevent the puff pastry from shrinking?
Let the pastry rest in the fridge for about 10-15 minutes after rolling it out and before baking. This will relax the gluten and help prevent shrinking.
- What tips do you have for achieving a golden brown crust?
Using a beaten egg for brushing is key. Make sure you cover the entire surface evenly and don't forget the edges where the pastry might puff up.