Ingredients

Instructions

Step 1

Make the Custard Cream

In a saucepan, combine milk, cornstarch, sugar, egg yolks, and vanilla sugar.
Mix well and place over medium heat.
Cook, stirring constantly, for about 3-4 minutes until the mixture thickens.
Remove from heat and add butter.
Stir until fully combined, achieving a glossy and smooth texture.
Cover with plastic wrap and set aside.

Step 2

Prepare the Puff Pastry

Roll out the puff pastry into a thin sheet.
Cut into squares and shape as shown in the video (if applicable).
Place the squares on a baking sheet, prick the centers with a fork, and brush with the beaten egg.

Step 3

Bake and Assemble

Bake the pastries in a preheated oven at 180°C (350°F) for 15-20 minutes until golden brown.
Allow the pastries to cool completely.
Fill a piping bag with the custard cream and pipe it into the cooled pastries.
Optionally, decorate with berries and fruits.
Serve and enjoy!

Servings

🎉 Ready to serve your delectable Puff Pastry with Custard Cream? Here are some irresistible serving suggestions:

For Breakfast: Pair these pastries with a strong cup of coffee or a frothy cappuccino. The rich flavors of the custard will perfectly complement your favorite morning beverage, making for a delightful start to your day.

Mid-Day Snack: Set up a charming afternoon tea with friends. Serve the pastries with a selection of herbal teas and a side of fresh fruits. 🍓🍇 The light, crispy texture of the puff pastry combined with the creamy custard will be a huge hit.

Dessert Delight: Elevate your dessert game by drizzling some chocolate sauce or caramel over the top. You can also sprinkle some powdered sugar for an elegant touch. 🍫✨ For extra richness, serve with a scoop of vanilla ice cream on the side.

Holiday Special: Add some festive flair by topping the filled pastries with fresh berries, edible flowers, or a dusting of colored sugar. 🍒🌸 They make for a stunning addition to any holiday table!

Enjoy your culinary creation in various ways to keep things exciting. Happy baking! 🎂🥳

Equipment

Variations

Craving to make this recipe gluten-free or vegan? We've got you covered! 🌱

Gluten-Free Variation: Simply substitute the puff pastry with a gluten-free puff pastry available in stores. This will ensure that those with gluten sensitivities can still enjoy this delicious treat with all its crunch and flavor intact.

Vegan Variation: Replace the butter with a plant-based alternative and use an egg replacer (like flax eggs or a commercial egg substitute) in the custard cream. Opt for a vegan puff pastry, which can be found in many stores or online. For the beaten egg used on the pastry, you can brush with a bit of almond milk instead for a beautiful golden crust. 🌿

Whether you're accommodating dietary restrictions or just exploring new flavors, these variations ensure everyone gets to savor this delightful pastry. Enjoy experimenting! 🍃

Faq

  • What if my custard turns out lumpy?

    If your custard is lumpy, you can pass it through a fine-mesh sieve to smooth it out. Make sure to whisk continuously while cooking to avoid lumps next time.

  • Can I make the pastry ahead of time?

    Absolutely! You can prepare the pastries and the custard a day ahead. Store the filled pastries in an airtight container in the fridge. They taste just as delicious the next day!

  • How can I make sure the puff pastry doesn't get soggy?

    Prick the centers with a fork before baking to allow steam to escape. You can also brush the inside with a thin layer of melted chocolate after baking to create a moisture barrier.

  • Can I use a different filling?

    Yes, you can experiment with different fillings like jam, chocolate ganache, or fruit compote. The sky's the limit!

  • How do I prevent the puff pastry from shrinking?

    Let the pastry rest in the fridge for about 10-15 minutes after rolling it out and before baking. This will relax the gluten and help prevent shrinking.

  • What tips do you have for achieving a golden brown crust?

    Using a beaten egg for brushing is key. Make sure you cover the entire surface evenly and don't forget the edges where the pastry might puff up.

Nutrition facts

Delicious Cream Puff Pastry
Recipe Yield:10 servings
Calories:Approximately 275 calories per serving
Calories (Min - Max):250 - 300
Total Fat:18g
Saturated Fat:10g
Protein:5g
Total Carbohydrate:25g
Total Sugars:12g