Ingredients

For the Cookies

150 grams (5.3 ounces) of unsalted butter, softened
100 grams (3.5 ounces) of granulated sugar
1 large egg
250 grams (8.8 ounces) of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of vanilla sugar
a pinch of salt
We recommend:
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
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(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
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For vanilla sugar:
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Instructions

Step 1

Prepare the Dough

Begin by creaming together the softened butter and granulated sugar in a large mixing bowl until the mixture becomes light and fluffy.

Then, add in the egg and vanilla sugar, mixing until fully incorporated.

Gradually sift in the all-purpose flour, baking powder, and a pinch of salt, stirring until the dough comes together in a smooth consistency.

Step 2

Shape the Cookies

Once your dough is ready, turn it out onto a lightly floured surface.

Roll the dough out to about 0.5 inches in thickness.

Using a cookie cutter, cut out various shapes and place them on a baking sheet lined with parchment paper.

Step 3

Bake the Cookies

Preheat your oven to 180°C (356°F).

Bake the cookies for approximately 12-15 minutes or until they are just starting to turn golden on the edges.

Once baked, take them out and let them cool on a wire rack before serving.

Servings

These buttery cookies are perfect for all occasions! 🌟 Whether you're serving them at a party or just enjoying them with your afternoon coffee, they’re bound to be a hit. Consider pairing them with a cup of tea for a cozy afternoon break. You could even serve them alongside ice cream for a delightful sandwich treat! 🍦

For a touch of class, dust the top with powdered sugar before serving. Not only does it make them look gorgeous, but it also adds an extra hint of sweetness. 😊 Don't forget to place them on a pretty platter or a festive jar to keep them fresh and showcase their beauty!

Equipment

Baking Sheet

Make sure to line it with parchment paper for easy cleanup and to prevent sticking.

We recommend:
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Mixing Bowl

A large mixing bowl is essential for combining your ingredients seamlessly. Choose one that’s easy to handle.

We recommend:
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Whisk

A whisk is great for mixing your wet ingredients and getting everything combined nicely.

We recommend:
Prime OXO Good Grips 11-Inch Balloon Whisk
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Cookie Cutter or Spoon

Use a cookie cutter for fun shapes or simply a spoon to scoop out the dough. Both work great!

We recommend:
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Variations

If you’re looking to spice things up or have specific dietary needs, try these delicious variations! 🌱

Gluten-Free Option: Swap out regular flour with a gluten-free blend. Make sure it includes a binding agent, or you can add a bit of xanthan gum to help mimic the texture of traditional flour. This way, everyone can enjoy these delightful cookies! 🍪

Vegan Version: Substitute the butter with coconut oil or any plant-based butter. Use flaxseed meal mixed with water as an egg replacer (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg). This will keep the cookies soft and delicious, without any animal products. Not to mention, you still get that buttery flavor! 🌿

Faq

  • I’m a beginner baker. How do I know when my cookies are done?

    Look for a light golden color on the edges and a slightly firm surface. They will continue to cook a bit after being removed from the oven!

  • What if my cookie dough is too dry?

    Add a little milk, one tablespoon at a time, until you reach the desired consistency. It's important to have a dough that holds its shape without being sticky.

  • I have some experience. How can I enhance the flavor of the cookies?

    Consider adding some citrus zest or a dash of your favorite spices like cinnamon or nutmeg for a unique flavor twist!

  • Can I use melted butter instead of softened butter?

    While softened butter is best for texture, melted butter can work, but it might yield cookies that are slightly denser.

  • I’m an experienced baker. Can I make these ahead of time?

    Absolutely! You can freeze the dough before baking. Roll it into logs, wrap tightly in plastic wrap, and stash in the freezer. Then just slice and bake directly from the freezer when you're ready.

  • What’s the best way to store leftover cookies?

    Keep them in an airtight container at room temperature for up to a week. For longer freshness, try freezing them!

Nutrition facts

Delicious Crumbly Shortbread Cookies Recipe
Recipe Yield:12 cookies
Calories:approximately 80-90 calories per cookie.
Calories (Min - Max):80 - 90
Total Fat:5g
Saturated Fat:3g
Protein:1g
Total Carbohydrate:10g
Total Sugars:5g