Ingredients
Dark Chocolate Base
Duncan Hines Dark Chocolate Fudge Brownie Mix, 18.2 OZ
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Lindt EXCELLENCE 70% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 3.5 oz. (12 Pack)
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Krusteaz Triple Chocolate Chunk Cookie Mix, Bakery Style, 3 Kinds of Chocolate, 15.5 Oz Boxes (Pack of 12)
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Kevala Cashew Butter 7 Lbs Pail
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
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Pistachio Praline
Raspberry Caramel
Pistachio Ganache
Duncan Hines Dark Chocolate Fudge Brownie Mix, 18.2 OZ
$1.54
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Lindt EXCELLENCE 70% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 3.5 oz. (12 Pack)
$40.44
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Krusteaz Triple Chocolate Chunk Cookie Mix, Bakery Style, 3 Kinds of Chocolate, 15.5 Oz Boxes (Pack of 12)
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Instructions
Step 1
Start by gently melting 200 grams of dark chocolate with 50 grams of unsalted butter over a double boiler. Make sure the water does not touch the bottom of the bowl.
Once fully melted and smooth, remove from heat and let the mixture cool slightly.
Step 2
In a saucepan, combine 75 grams of sugar and 50 grams of water. Heat over medium until the sugar dissolves. Allow it to boil until it turns a light golden color.
Quickly add 100 grams of pistachios to the caramel and mix well. Pour onto a baking sheet lined with parchment paper and let cool completely before breaking into small pieces.
Step 3
In another saucepan, cook 150 grams of raspberries with 100 grams of sugar over medium heat. Stir frequently until the raspberries break down and form a thick mixture.
Once thick, remove from heat and mix in 50 grams of cream to enhance flavor. Let it cool before using.
Step 4
To make the ganache, heat 100 grams of cream until it’s just about to boil. Pour this over 200 grams of dark chocolate in a bowl and let it sit for a minute.
Add 50 grams of pistachio paste, then stir until smooth and creamy. Allow it to cool slightly before combining with other components.
Step 5
In a mold or desired shape, pour a thin layer of the chocolate base and let it set for a few minutes. Next, add a layer of raspberry caramel, followed by a layer of pistachio praline.
Finally, cover everything with the pistachio ganache and let it set completely in the refrigerator before removing from the mold and enjoying.
Servings
When it comes to enjoying your dark chocolate masterpiece, the presentation is key! Here are some **delicious serving suggestions**:
1. **Garnish with Fresh Berries**: Top each piece with a few fresh raspberries or strawberries. The vibrant color will contrast beautifully with the dark chocolate and add a burst of flavor. 🍓
2. **Serve with a Side of Ice Cream**: A scoop of vanilla or pistachio ice cream will create a delightful pairing that makes each bite even more enjoyable. 🍨
3. **Create a Dessert Platter**: Arrange pieces of your chocolate creation alongside other desserts like macarons, fruit tarts, and shortbreads for a **fantastic spread** that will wow your guests. 🥳
4. **Pair with a Beverage**: Enjoy a cup of rich coffee or a glass of dessert wine to heighten the flavors. The warmth of the coffee complements the richness of the chocolate perfectly! ☕
Equipment
Non-reactive bowls are best for mixing your ingredients. Choose various sizes to help with separating elements like chocolate, praline, and ganache.
This will prevent your delicate chocolate from sticking and makes for easy release. Plus, cleanup is a breeze!
Kitzini Silicone Baking Mat Set, Non-Stick Silicone Mats for Baking, 4 Half Baking Sheets, BPA Free, Professional Grade Silicon Baking Sheet, Silicone Baking Mats for Cookies, Macarons & Pastry
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Silpat The Original Premium Non-Stick Silicone Baking Mat, Half Sheet
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Using a double boiler will allow you to melt chocolate gently. If you don't have a double boiler, a heatproof bowl over simmering water will work perfectly.
A handheld or stand mixer will help achieve that smooth, creamy ganache. Don't skimp on this step for the best results!
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
$579.99
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
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Variations
If you're looking to switch things up or cater to specific diets, check out these **great variations**:
1. **Gluten-Free Version**: This elegant treat can easily be made gluten-free by ensuring that all your ingredients, especially chocolate, are certified gluten-free. 🍫
2. **Vegan Option**: Substitute dairy chocolate with a quality dark vegan chocolate, and use coconut cream for your ganache instead of dairy cream. This way, everyone can enjoy this sumptuous dessert! 🌱
Faq
- Can I use regular chocolate instead of dark chocolate?
Yes! Feel free to use semi-sweet chocolate, but remember it will change the flavor profile slightly—more sweetness will be introduced!
- Why is my ganache not setting properly?
Make sure you're using the right ratio of chocolate to cream. If it's too thin, you might need to chill it longer or add more chocolate!
- How can I ensure my praline turns out crunchy?
Make sure to allow the praline to cool completely at room temperature before chopping it. This helps it maintain that perfect crunch!
- What's the best way to melt chocolate without burning it?
Use a double boiler method or microwave in small intervals, stirring in between. This prevents overheating and maintains that smooth texture.
- Can I freeze the finished pastry?
Yes, you can! Just make sure to wrap it tightly in plastic wrap and store it in an airtight container to prevent freezer burn.
- What’s the best way to cut the finished pastry into perfect pieces?
Using a hot knife will help you make clean cuts. Dip the knife in warm water, wipe it dry, and then slice through.
