Ingredients

Ingredients for Kurabie Cookies

180 grams (1.5 sticks) unsalted butter, softened
80 grams (0.5 cup) powdered sugar
1 large egg
1 teaspoon vanilla extract
240 grams (2 cups) all-purpose flour
Pinch of salt
80-100 grams (1/3 to 1/2 cup) jam or preserve
We recommend:
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
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(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details
For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
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(118,724) Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb) $11.90 View details Prime Swerve Sweetener Powder, Confectioners, 12 oz
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(39,317) Swerve Sweetener Powder, Confectioners, 12 oz $6.98 View details
For vanilla extract:
Prime 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
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For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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Instructions

Step 1

Beat the Butter and Sugar

In a large mixing bowl, beat the softened unsalted butter until fluffy.

Gradually add the powdered sugar and mix until well combined.

Tip: Softened butter ensures a light texture, so let it sit out for a while before using.

Step 2

Incorporate Egg and Vanilla

Add the room temperature egg to the mixture and beat well until smooth.

Next, mix in the vanilla extract to infuse the dough with flavor.

Step 3

Combine Dry Ingredients

In a separate bowl, sift together the all-purpose flour and a pinch of salt.

Gradually fold the flour mixture into the egg-butter mixture using a spatula until you achieve a soft, homogeneous dough.

Step 4

Shape the Cookies

Transfer the dough into a pastry bag fitted with a star tip.

Pipe small mounds of dough onto a lined baking sheet, ensuring adequate space between each cookie.

Make an indentation in the center of each cookie to hold the filling.

Step 5

Fill with Jam

Fill each indentation with your choice of jam or preserve, about 80-100 grams in total.

Note: Use a thicker jam for better consistency as it holds shape better during baking.

Step 6

Bake the Cookies

Preheat your oven to 200°C (392°F) and bake the cookies for about 15 minutes.

The cookies should turn a delightful golden color, indicating they’re ready.

Step 7

Enjoy Your Treat

Once baked, allow the cookies to cool slightly before enjoying them with a cup of tea.

Your homemade Kurabie cookies are now ready to share with friends or savor alone!

Servings

These scrumptious Kurabie cookies are perfect for afternoon tea or as a delightful snack anytime. Serve them warm from the oven with a steaming cup of ☕ tea for a wonderful pairing. You can also arrange them on a pretty platter for a charming presentation at your next gathering. 🌼

Feeling festive? Try adding a sprinkle of powdered sugar on top or a drizzle of chocolate for a luxurious twist! 🍫 These cookies are so versatile that you can easily adapt them for any occasion, from birthdays to holiday celebrations.

Don't forget to share some with your friends or loved ones — or at least share the recipe! After all, good things are meant to be enjoyed together! 🤗

Equipment

Mixing Bowl

A good mixing bowl will help you blend the butter and sugar perfectly. Consider using a glass or metal bowl for best results.

We recommend:
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Electric Mixer

To achieve a fluffy texture, an electric mixer is key. If you don’t have one, a whisk will also do the trick, but it may take a bit longer!

We recommend:
Prime best seller KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
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Piping Bag with Nozzle

When piping the cookies, a sturdy piping bag will make it easy. If you don’t have one, a plastic zip-lock bag with the corner cut off can work too!

Baking Tray

Line a baking tray with parchment paper for easy cleanup and to prevent sticking.

We recommend:
Prime GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set, 3 Pack – Small 13” x 9”, Medium 15” x 10”, Large 17” x 11” – Carbon Steel Cooking Pans, Cookie Sheet Bakeware Set
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Oven

Make sure to preheat your oven to 200°C (about 392°F) to ensure even baking!

We recommend:
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
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Variations

If you're looking to make some delicious changes, consider these **gluten-free** and **vegan** variations:

  • Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour. Make sure it contains xanthan gum to give the cookies the right texture! 🌾
  • Vegan Option: Substitute the butter with a plant-based margarine and the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let sit for 5 minutes). This way, you’ll enjoy the same delightful flavor without any animal products! 🌱

Faq

  • What kind of jam should I use for the filling?

    Feel free to experiment with different flavors! Raspberry, apricot, or strawberry jams work wonderfully. Be sure to pick a jam that isn't too runny for the best results.

  • Can I freeze the dough for later use?

    Absolutely! Wrap the dough tightly in plastic wrap and place it in the freezer. It can last up to 3 months. Just let it thaw in the fridge before piping.

  • Why is my dough too dry?

    If your dough seems dry, it might be due to too much flour. Try adding a teaspoon of water or milk at a time until you reach the desired consistency.

  • How can I make my cookies more colorful and vibrant?

    Try adding a tablespoon of food coloring to the dough! It works especially well with lemon or vanilla flavors.

  • What if I want my cookies to be thicker?

    If you prefer thicker cookies, chill the dough for 30 minutes before piping them onto the tray. This will help them hold their shape!

  • Can I turn this recipe into a cake?

    Yes! Follow the same mixing instructions, but pour the batter into a greased cake pan and bake at 180°C (356°F) for about 25-30 minutes. Just keep an eye on it!

Nutrition facts

Delicious Homemade Kurabie Cookies Recipe
Recipe Yield:12 pieces
Calories:Approximately 80-100 calories per piece, depending on jam used.
Calories (Min - Max):80 - 100
Total Fat:4g
Saturated Fat:2.5g
Protein:1g
Total Carbohydrate:11g
Total Sugars:5g