• 1 medium banana (100 grams, 3.5 ounces)
  • 1/4 cup cane sugar (50 grams, 1.75 ounces)
  • 1/4 cup vegetable oil (50 grams, 1.75 ounces)
  • 1 1/4 cups all-purpose flour (150 grams, 5.3 ounces)
  • 3/4 teaspoon baking powder (3 grams, 0.1 ounces)


  • Mixing Bowl

    You’ll need a large mixing bowl for combining your ingredients. Make sure it’s deep enough to avoid any spills.

  • Silicone Mat

    A silicone mat makes rolling out your dough a breeze and prevents it from sticking.

  • Dough Cutter

    A good quality cutter ensures your cookies are all uniform in size, which helps them bake evenly.

  • Measuring Cups and Spoons

    Accurate measurements are key to perfecting this simple recipe.


Step 1

Step 1: Preheat the oven to 365°F (185°C). This will ensure it's at the right temperature when your cookies are ready to bake. Tip: Preheating the oven is crucial for even baking.

Step 2

Step 2: Mash the banana in a mixing bowl until smooth. Tip: Use a fork or potato masher for best results.

Step 3

Step 3: Add cane sugar to the mashed banana and mix well. Tip: Mix until the sugar dissolves a bit for a smoother texture.

Step 4

Step 4: Pour in the vegetable oil and stir to combine. Tip: Ensure the oil is evenly incorporated for a consistent dough.

Step 5

Step 5: In a separate bowl, combine the flour with the baking powder. Sift the mixture into the wet ingredients to avoid lumps. Tip: Sifting helps in even distribution and a smoother dough.

Step 6

Step 6: Knead the mixture into a soft and smooth dough. Tip: If the dough is too sticky, you can add a tiny bit more flour.

Step 7

Step 7: Roll out the dough on a silicone mat to your desired thickness. Tip: Lightly flour the rolling pin to prevent sticking.

Step 8

Step 8: Cut out shapes using a mold or cookie cutter. Tip: Re-roll scraps and cut them to minimize waste.

Step 9

Step 9: Place cookies on a baking sheet and sprinkle a mixture of sugar and cinnamon on top if desired. Tip: For extra crunch, use coarse or turbinado sugar.

Step 10

Step 10: Bake in the preheated oven for 22-23 minutes or until the edges are golden brown. Tip: Rotate the baking sheet halfway through to ensure even baking.

Step 11

Step 11: Allow cookies to cool on a wire rack before serving. Tip: Cooling helps to firm up the cookies and enhances their flavor.


Whether you are serving these cookies at a garden party, *picnic*, or a cozy family dinner, there are endless ways to elevate your cookie experience 🍪🌟. **Pair these cookies with a glass of milk** for a classic touch, or serve them alongside a scoop of vanilla ice cream for an extra treat. For a more sophisticated presentation, place your cookies on a beautiful platter and garnish with some fresh berries or a dusting of powdered sugar. 🍓✨ These cookies also make for excellent gifts! Wrap them in clear bags with a cute ribbon and gift them to friends, neighbors, or coworkers. 🎁 If you're feeling adventurous, try serving them with a side of warm spiced apple cider or your favorite latte. The cozy flavors will complement each other perfectly, making it an ideal treat for autumn gatherings. 🍏☕


Want to enjoy these cookies *guilt-free* or cater to dietary preferences? We've got you covered! 🌱💚 **Gluten-Free Variation:** Replace regular flour with **gluten-free flour** to make these cookies celiac-friendly. Just ensure your baking powder is also gluten-free. **Vegan Variation:** Swap the cane sugar with **coconut sugar** or another vegan-friendly sweetener of your choice. Use **coconut oil** instead of vegetable oil to maintain that rich flavor. Discover the endless possibilities and enjoy these cookies while fitting your dietary needs! 🍪✨


  • Why did my dough turn out too sticky?

    If your dough is too sticky, it could be due to the moisture content in your bananas. Try adding a bit more flour until the dough becomes manageable.

  • Can I use a hand mixer?

    Yes, a hand mixer can be used to combine the ingredients, especially when mixing the banana and cane sugar together for an even consistency.

  • How can I make my cookies fluffier?

    Ensure your baking powder is fresh and accurately measured. Fresh baking powder helps the cookies rise better, making them fluffier.

  • What type of flour is best for this recipe?

    Regular all-purpose flour works perfectly, but you can experiment with whole wheat or gluten-free flour based on your dietary needs.

  • How do I avoid overbaking my cookies?

    Keep a close eye on your cookies in the final minutes of baking. They should be lightly golden around the edges but still soft in the center.

  • Can I double the recipe?

    Absolutely! Simply double each ingredient's quantity, but remember to bake in batches if your oven space is limited.

Nutrition facts

Lean banana & cinnamon cookies
Recipe Yield:Approximately 12-15 cookies
Calories:95-120 calories per cookie
Calories (Min - Max):95 - 120
Total Fat:5g
Saturated Fat:0.5g
Total Carbohydrate:14g
Total Sugars:6g