Ingredients

Raspberry Confit

200 grams (1 cup) raspberries
40 grams (3 tablespoons) sugar
5 grams (1 teaspoon) NH pectin
We recommend:
For raspberries:
Prime Nature’s Bakery Gluten Free Fig Bars, Raspberry, Real Fruit, Vegan, Non-GMO, Snack bar, 6 boxes with 6 twin packs (36 twin packs)
4.5
(10,444) Nature’s Bakery Gluten Free Fig Bars, Raspberry, Real Fruit, Vegan, Non-GMO, Snack bar, 6 boxes with 6 twin packs (36 twin packs) $25.47 View details Prime best seller Nature’s Bakery Whole Wheat Fig Bars, Raspberry, Real Fruit, Vegan, Non-GMO, Snack bar, 1 box with 12 twin packs (12 twin packs)
4.7
(49,795) Nature’s Bakery Whole Wheat Fig Bars, Raspberry, Real Fruit, Vegan, Non-GMO, Snack bar, 1 box with 12 twin packs (12 twin packs) $7.34 $12.51 View details Prime LorAnn Raspberry Bakery Emulsion, 4 ounce bottle
4.5
(18,701) LorAnn Raspberry Bakery Emulsion, 4 ounce bottle $7.39 View details
For NH pectin:
Prime Weaver's Country Market Bulk Fruit Pectin Powder for Jam and Jellies - Made in USA Pectin for Canning Jelly, Cost Effective Pectin for Canning Jam (10 Lb. Plastic Bag)
4.7
(421) Weaver's Country Market Bulk Fruit Pectin Powder for Jam and Jellies - Made in USA Pectin for Canning Jelly, Cost Effective Pectin for Canning Jam (10 Lb. Plastic Bag) $109.95 View details Ball 71065 5.4 Oz Pectin Flex Batch Mix (Pack of 12)
4.7
(39) Ball 71065 5.4 Oz Pectin Flex Batch Mix (Pack of 12) $80.14 $90.00 View details Prime NH Pectin Vegan Gluten-Free - 400g/14oz
4.9
(47) NH Pectin Vegan Gluten-Free - 400g/14oz $59.99 View details

Honey Cake

100 grams (7 tablespoons) butter
30 grams (1.5 tablespoons) honey
200 grams (1 cup) sugar
0.5 teaspoon baking soda
4 eggs
300 grams (2.5 cups) all-purpose flour
We recommend:
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
4.5
(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
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4.6
(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details
For honey:
Prime Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home
4.7
(17,941) Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home $34.36 $37.00 View details Prime Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 32oz. Squeeze Bottle
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(15,955) Manukora Raw Manuka Honey, MGO 50+, New Zealand Honey, Non-GMO, Traceable from Hive to Hand, Daily Wellness Support - 250g (8.82 Oz) $13.24 View details
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details

Cream Cheese Frosting

500 grams (2 cups) cream cheese
400 milliliters (1.5 cups) heavy cream (33% fat)
90 grams (0.75 cup) powdered sugar
We recommend:
For cream cheese:
Prime Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
5
(4) Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8) $107.26 View details Prime Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
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(13,623) Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12) $23.04 View details LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
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(11,950) LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2) $16.98 View details
For heavy cream:
Prime Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor
4.5
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For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
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(39,317) Swerve Sweetener Powder, Confectioners, 12 oz $6.98 View details

Instructions

Step 1

Prepare Raspberry Confit

Begin by combining the *raspberries* with *sugar* in a saucepan over medium heat. Cook until the raspberries break down and the mixture starts to thicken.

Stir in the *NH pectin* and cook for an additional minute. Once done, set aside to cool completely.

Step 2

Bake the Honey Cake

Preheat your oven to 180°C (350°F). In a saucepan, melt the *butter* and mix in the *honey* and *sugar*. Allow the mixture to cool slightly.

Add the *baking soda* and *eggs*, whisking to combine. Gradually incorporate the *all-purpose flour* to form a smooth batter.

Pour the batter into a greased baking tray and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let it cool before cutting into pieces.

Step 3

Make the Cream Cheese Frosting

In a mixing bowl, beat the *cream cheese* until smooth. Gradually add the *heavy cream* and *powdered sugar*, continuing to beat until the mixture is light and fluffy.

Step 4

Assemble the Trifle

In a trifle dish, layer pieces of the *honey cake* followed by a generous spread of the *raspberry confit*.

Top with a layer of *cream cheese frosting*. Repeat the layers as desired, finishing with a layer of frosting. Chill in the refrigerator for at least an hour before serving.

Servings

Unlock a new level of sophistication with these Honey Raspberry Trifles. **Serve them up** in elegant glassware to let those vibrant layers shine bright. 🥂 Pair with a *gentle herbal tea* or a *glass of Moscato* to complement their sweetness and add a lush touch to your repertoire.

Feeding a **crowd?** No worries! Arrange the trifles on a broad serving platter, sprinkle a dash of icing sugar on top for that classic bakery look, and garnish with a sprig of mint to keep them looking fresh. 🌿 Not only are they a feast for the taste buds, but they double up as a visual delight at any celebration.

**Need a twist?** Add a drizzle of dark chocolate or a sprinkle of chopped nuts for that crackly contrast. For an autumnal vibe, toss in a little cinnamon in the honey cake layer. It will *warm* your heart and *soul* with every spoonful. 🍫🥄

Equipment

Mixing Bowls

Various sizes recommended to separate your ingredients easily. 🥣 Ensure they're non-reactive when dealing with acidic fruits.

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
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(27,811) Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki) $32.28 $37.99 View details
Hand Mixer or Stand Mixer

For that silky smooth cream cheese frosting. Hand mixers work just fine, but a stand mixer frees up your hands to multitask. 🎛️

We recommend:
Prime Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Black with Top Handle
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(10,789) Hamilton Beach 6-Speed Electric Hand Mixer with Snap-On Case, Beaters, Whisk, Black (62692) $19.99 $24.99 View details
Saucepan

You'll need this for making raspberry confit. A heavy-bottomed pan ensures even heat distribution and reduces the risk of scorching. 🔥

We recommend:
Prime Utopia Kitchen Nonstick Saucepan Set with Lid, 1 Quart and 2 Quarts Multipurpose Pots Set for Home Kitchen or Restaurant (Grey-Black)
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Baking Sheet

For that honey cake base. Line it with parchment paper to avoid sticking and for easier cleanup. 🍰

We recommend:
Prime Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
4.3
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4.7
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Trifle Glasses or Cups

Serve your trifles in style. Clear glasses show off the beautiful layers. Perfect for that Instagram shot! 📸

We recommend:
Prime Anchor Hocking Monaco Glass Trifle Bowl, 104 oz
4.7
(5,283) Anchor Hocking Monaco Glass Trifle Bowl, 104 oz $15.91 $29.99 View details Royalty Art European Trifle Bowl with Pedestal, Round Dessert Display Stand for Laying Cakes, Pastries or Baked Goods, Modern Design with Crystal-Clear Glass, X Quart
4.6
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4.8
(17) MDLUU Glass Trifle Bowl with Pedestal, 3.43qt Footed Dessert Stand, Vintage Centerpiece Bowl for Layered Cakes, Fruits, Salad (Sunflower Pattern) $37.99 View details

Variations

🎉Looking to make our fabulous trifles **gluten-free**? Simply swap out the regular flour for an equal amount of gluten-free flour. You'll be amazed at how delightfully fluffy the results are!

🌱Want to go **vegan**? Substituting regular butter for a plant-based butter, replacing honey with agave syrup, and choosing a vegan cream cheese can help make this recipe fit your diet. Just remember to use aquafaba in place of eggs; it's the **secret** to keeping everything fluffy and light.✨

Faq

  • How do I prevent my cream cheese frosting from being too runny?

    To keep your frosting firm, ensure your cream cheese and whipping cream are thoroughly chilled before mixing. Overmixing could cause the mixture to deflate, so blend until just combined for that perfect consistency.

  • Can I make the raspberry confit without pectin?

    Yes, you can! Simmer the raspberries with sugar until they thicken naturally. This may take a bit longer, but patience will reward you with a delicious homemade jam-like texture.

  • How can I ensure my honey cake is evenly baked?

    An evenly thin spread of batter on your baking sheet promotes even baking. Rotate the pan halfway through cooking if your oven’s temperature isn’t consistent throughout.

  • Can I make the elements of this dessert in advance?

    Absolutely! You can prepare the honey cake and raspberry confit up to two days in advance. Keep them refrigerated in airtight containers until you're ready to assemble.

  • Any tips for flavor variations in the cream cheese frosting?

    Incorporate some vanilla extract or a hint of lemon zest for a refreshing twist. For an extra special flavor, blend in some fresh raspberry puree, but be sure to strain seeds for a smoother texture.

  • What are some creative garnishes for serving?

    Top with fresh raspberries or edible flowers for an elegant touch. A light dusting of cocoa powder can add a rich aroma, and a drizzle of honey can enhance the overall sweetness, creating an exciting ensemble both in look and taste.

Nutrition facts

Delicious Honey Raspberry Trifle Delight
Recipe Yield:10 servings
Calories:Approximately 450-500 calories per serving
Calories (Min - Max):450 - 500
Total Fat:30g
Saturated Fat:18g
Protein:7g
Total Carbohydrate:40g
Total Sugars:30g