Ingredients
Main Ingredients
Optional Add-ins
Instructions
Step 1
In a medium bowl, *whisk* the *egg* with the *sugar* until well combined.
Add the *milk*, *melted butter*, *jam*, and *baking soda*. Stir until thoroughly mixed.
Gradually *add the flour* to the mixture, stirring continuously until you achieve a smooth batter. For a finer texture, you can gently *mix using a mixer*.
Feel free to include any optional *add-ins* like *raisins* or *nuts* at this stage if you desire.
Step 2
Preheat your oven to *180Β°C (355Β°F)*. Line the bottom of a *20 cm (8-inch) round baking pan* with *parchment paper*.
Pour the batter into the prepared pan and *smooth the top* with a spatula.
Step 3
Place the pan in the preheated oven and *bake for approximately 45 minutes*. The cake is ready when a *toothpick inserted into the center* comes out clean.
Step 4
*Allow the cake to cool completely* before removing it from the pan.
Once cooled, dust with *powdered sugar* for an extra touch of sweetness before serving.
Servings
Ready to indulge in your freshly baked Jam Cake? **Serve it warm** with a scoop of vanilla ice cream for an extra sweet touch. π¦ The creamy texture of the ice cream complements the cake's tangy jam flavors perfectly.
If you want to take your serving game a step further, consider **adding sliced fresh fruits** like strawberries or raspberries on top. π Not only does it enhance the taste, but it also adds a burst of color that will make your dessert Instagram-worthy!
For a more decadent approach, **drizzle some melted chocolate** over each slice. π« The rich chocolate intertwines beautifully with the jam and brings a wow factor to your plate. This simple addition could easily make it the highlight of your dinner party.
Equipment
Choose a large mixing bowl to comfortably mix all the ingredients without spilling.
A sturdy whisk is essential for combining eggs and sugar effectively, ensuring a smooth batter.
Select a non-stick baking form or line it with parchment paper to easily release the cake once baked.
Preheat your oven to 180Β°C for even baking results and check for doneness with a toothpick.
Use a silicone spatula to scrape down the sides of the bowl and ensure all batter is used.
Variations
Looking to make your baking more inclusive? Here's how you can tweak our Jam Cake for gluten-free and vegan lifestyles:
πΎ **Gluten-Free Joy**: Substitute the regular all-purpose flour with a 1:1 gluten-free baking mix. Ensure that all other ingredients, including baking powder, are certified gluten-free.
πΏ **Vegan Delight**: Swap the egg with a flaxseed or chia seed egg (1 tablespoon ground seed mixed with 2.5 tablespoons of water) and use coconut oil or a plant-based butter alternative instead of traditional butter. Use almond, soy, or any other plant-based milk in place of regular milk. Ensure your jam is free from animal products as well.
Faq
- Why isn't my cake rising properly?
Make sure you haven't left your baking soda out and that it hasn't expired. Proper creaming of the egg and sugar is also key to ensuring a fluffy cake.
- Can this cake be made without a mixer?
Absolutely! This cake can be mixed by hand with a whisk or spatula. Just ensure you achieve a smooth, lump-free batter.
- How can I make the cake more moist?
You can add an extra tablespoon of butter or a splash more milk to keep the cake moist. Ensuring you don't over-bake is also crucial.
- What other flavors of jam can be used?
Almost any jam works here! Try apricot for a sweet twist or blackcurrant for something more tart.
- Can I prepare the batter in advance?
While itβs best to bake immediately for optimal rise, you can prepare it a few hours ahead, but keep it refrigerated and give it a gentle stir before baking.
- How can I avoid cracking on top?
Ensure your oven is properly preheated and avoid opening the oven door during baking.